This is one of my favorite Thai recipes. It can be made with ground beef, lamb or chicken. It should be eaten at room temperature, over rice, mixed with cellaphane noodles or wrapped in lettuce leaves....
Author: Beansprout
Make a new family favorite with this Velveeta® Italian Chicken Spaghetti. Featuring Italian-style stewed tomatoes, green peppers and any leftover chicken you might have on hand.
Author: My Food and Family
This is definitely an acquired taste. There aren't many people who can take the habanero-wasabi combo, but those who can love this. I've made toned-down versions with less intense peppers for the faint...
Author: Brandon
Kabsa Arabian Rice A fragrant rice dish with Chicken recipe from Saudi Arabia. (Chicken Kabsa). The Recipe Intro includes Video on how to make t...ice
Author: Shana Shameer
This is rich-tasting but fairly simple to make. I got this recipe from the Houston Chronicle sometime in the early 1990s. It was submitted by a retired chef named Ken Olszewski in response to a reader...
Author: Nose5775
This is a quick and easy casserole combining a few of my favorites (chicken and California-blend vegetables) mixed together with my favorite gravy spices. My family can eat the entire pan and still want...
Author: Scott
Absolute hot wing flavor....do it my way or sub the sauce with one you like! So easy and delicious!
Author: M. G.
Our lightened-up version of a Chicken Marsala-a delicious chicken standby-has all the intensity of the original. To preserve mushrooms' earthiness, wipe them clean with a damp paper towel instead of rinsing....
Author: Martha Stewart
This sweet and rich Balsamic vinegar marinade carmalizes to form a crisp glaze on the wings. These can be baked or grilled; though I prefer the grill.
Author: Norelllaura1
Make and share this Sunday Baked Chicken recipe from Food.com.
Author: ratherbeswimmin
My mom always made pizza with chourico growing up and I loved it. I have redone it and added more protein - chicken! I love homemade pizza.
Author: Raquel Teixeira
Make this festive dinner for Halloween using bow-tie pasta (bats) and melted mozzarella cheese (cobwebs). They're stirred into a quick homemade marinara sauce along with pre-cooked chicken sausage for...
Author: Martha Stewart
This comes from my well used slow cooker cook book called "The 150 best slow cooker recipes" by Judith Finlayson. I love this cook book and I have already shared a recipe or two from this book. The title...
Author: Faith77
The skin of this chicken makes a natural pocket to hold the stuffing mixture in. This is a great recipe for a dinner party, quite easy to make, and very delicious.
Author: Kittencalrecipezazz
This recipe makes HUGE burgers. Next time I will make them thinner/smaller. I did the patties on the Foreman grill. We enjoyed the flavors so much I'm making the burgers again this week, only I'm trying...
Author: DJ Dembi
This crowd-pleaser combines crunchy Little Gem lettuce, sweet sugar snap peas, refreshing fennel, and creamy avocado. But let's be honest: The golden chicken tenders are the biggest draw, bringing crunch...
Author: Lauryn Tyrell
A buttermilk marinade makes this boneless pan Fried-Chicken Paillard features tender and juicy chicken breast; flattening the breast cuts down on the cooking time.
Author: Martha Stewart
I adapted this recipe from a recipe on a box of biscuit mix. I have added ingredients to the original recipe, which was a little thin for my taste. I like my soups and such to be thick with ingredients....
Author: GrandmaIsCooking
Sour Cream Wine Chicken that won me a grand prize win and first place in the main dish category! It is easy and delicious. I named it after an old friend, Charlie, and added my own goodies to it. Serve...
Author: Jacki Remsberg
Taken from "Cook like chef" Episode-Georges Laurier: offal. Source: Foodtv Canada wedsite.
Author: Lee_tah
Make and share this Feta Tomato Olive Chicken recipe from Food.com.
Author: Marie
Allspice, thyme, and hot peppers give this classic jerk chicken a distinct island flavor. For best results, cook it on an outdoor grill or in a stovetop grill pan. Our jerk marinade can also be used on...
Author: Martha Stewart
This recipe was one of those great surprises you invent by throwing everything you have in the house together. It is a very versatile recipe in that you can substitute any chicken parts for the thighs,...
Author: DRUMNWRITE
Author: Dan Hofstadter
Brown rice makes a perfect accompaniment to this healthy dish.
Author: Martha Stewart
5-Ingredient Fix Contest Entry. Converted a chicken and pasta gratin dish into this quick and easy casserole dish using hash browns instead of noodles. It actually may be better than the noodle version!...
Author: mihochairo
This lemony, chicken rice soup traditionally uses eggs to thicken the broth, but to lighten it up, this version uses cream of chicken soup. Remember to use the fat-free and low-sodium variety of soup to...
Author: Tee Lee
Leaving the skin on gives these cutlets a satisfying layer of fatty crunch when cooked.
Author: Alison Roman
Make and share this Spicy Thai Chicken Stir Fry recipe from Food.com.
Author: canarygirl
I grill this chicken on my indoor grill instead of the broiler, it's just SO DELICIOUS and extremely easy! If you don't have any mustard then use regular mustard mixed with hot chili garlic sauce. This...
Author: Kittencalrecipezazz
From "Cook's Country From America's Test Kitchen," episode 109, "Barbecued Chicken." If using chicken breasts, cut them in half so they cook faster. The test kitchen likes Bull's Eye barbecue sauce.
Author: DrGaellon
Adapted from Bon Appetit. This is absolutely "to die for!" Looks fab, but is quick and easy to prepare. Very gourmet!
Author: Kimke
Easy & very tasty chicken & noodles. I use a rotisserie chicken to save time. Good way to use left-over chicken also. I adapted this from a Paula Deen recipe so it is lower in sodium and fat. In addition...
Author: Ginger Jar
Author: Maggie Ruggiero
Havarti, a mild semisoft cheese from Denmark, makes this chicken salad-filled wrap super creamy. By assembling the wraps with layers of ingredients, you're guaranteed to get chicken, cheese, and spinach...
Author: Martha Stewart
This is a creamy casserole with the great taste of tarragon that is very easy to make.
Author: JANETFORAUBURN
Easy and elegant. Flavored with canned pesto & roasted red papepers. If you truly love pesto, you may want to increase my amounts.
Author: BakinBaby
This recipe started very similarly to a copycat, however, with the help of some great commenters, With the help of others have modified this recipe to where it has nothing to do with his anymore. Special...
Author: Kana K.
This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!
Author: TishT
Make and share this Margarita Chicken Salad Sandwiches recipe from Food.com.
Author: Food.com
Make and share this Aunt Bev's Chicken Huntington recipe from Food.com.
Author: erinBOberrin
These are well-seasoned skewers of chicken or lamb that are traditional upstate New York fare. This must be started at least 3 days in advance but don't let that scare you off, it's well worth the wait....
Author: Mega8718
A crispy, spiced roast chicken recipe with a big, bold salsa and tasty potato wedges.
Author: Jamie Oliver