Once you try this fall off the bone goodness you'll eat wings no other way :) I've always loved Buffalo Wings and after a few trial by fire attempts i think I've found the perfect combination... Depending...
Author: BuzzzWorm
Make and share this Creamy Chicken and Dumpling Soup recipe from Food.com.
Author: Veghead
This light dish has a crunchy texture and a flavorful ginger-lime dressing.
Author: Martha Stewart
The longer you marinate the chicken and potatoes, the more intense the flavor. But we have found that even after only 30 minutes of marinating, the dish is infused with flavor.
Author: Tracy Pollan
Mushrooms represent prosperity, while noodles are eaten for longevity in this traditional Chinese New Year dish from Grace Young's "Stir-Frying to the Sky's Edge" cookbook. For best results, be sure to...
Author: Martha Stewart
Fancy enough for company but easy enough for a weeknight, this complete Italian-inspired meal is cooked on two baking sheets, making cleanup a breeze.
Author: Anna Stockwell
Pour it on! This delicious chicken pie casserole makes it's own biscuit top and creamy gravy as it cooks!
Author: Judith Hannemann
Although the recipe calls for Ground Turkey or Chicken, this is sure to be good with ground beef as well. From the London Free Press.
Author: Just Call Me Martha
I found this recipe in an issue of Parade in January of 2005...it's pretty tasty and not too fattening. I prefer to use chicken tenders instead of chicken breasts.
Author: Global Girl
This is from the Pillsbury Chicken cookbook. It's super quick and has only a couple ingredients that we almost always have on hand. It has a sweet taste, but not overly so.
Author: Sherri35
For those cold or rainy days when you can't go out and grill, this is a great tasting barbecue chicken that has loads of flavor. Great served with baked potatoes or even with buttered noodles, a nice green...
Author: Babs in Toyland
This comes from a special BHG publication called "Chicken". I really like fried chicken and I love spicy, so this is one of my favorites when I'm looking for something easy and comforting. The original...
Author: hepcat1
The buttermilk is such a nice addition to marinades. It is a good way of tenderizing the meat and adds flavor.
Author: Shirl J 831
Poached chicken is prepared with noadded fat -- just water, garlic,herbs, and pepper.
Author: Martha Stewart
Make and share this Stir Fried Chicken With Lemon Grass, Ginger, and Chili recipe from Food.com.
Author: morgainegeiser
Taken directly from "Mexican Cooking" by Carolyn Dehnel. This is a regular in our house served with Arroz Blanco although I usually use a whole can of tinned chopped tomatoes as its quicker and easier....
Author: Lou van
Author: Kristin Miller
The original version came from my 'Essential Asian cookbook', It is full of flavour with a refreshing crunch with every bite.
Author: Gidget
Make and share this Crockpot Chicken Teriyaki Stirfry recipe from Food.com.
Author: xaashley
Author: Mink (adapted from Ina Garten's)
This is a great, healthy dinner, lunch or appetizer that fills you up, but doesn't leave you feeling guilty. I love the combination of the chicken with peppers and onion. You can also use your broiler...
Author: VickyJ
This pasta is so easy to make and is a great recipes for the summer. Make sure to use fresh parmesan cheese and not those pre-grated. It makes a big differences.
Author: Pam Tran
Make and share this Korean Grilled Chicken (Asian) recipe from Food.com.
Author: Pokey in San Antonio
This is a combination of a couple of recipes that I enjoy, with lots of my favorite ingredients. Use the freshest veggies and you can't go wrong! I like to serve this on a bed baby spinach or mixed greens....
Author: Raquel Grinnell
Chermoula, a spice and herb sauce popular in Morocco and Tunisia, can be used as a marinade or condiment.
Author: Alison Roman
Cook up this wholesome dish from Delish.com for dinner!
A Southern Easter Menu line-up featuring these delicious cornish hens! MOIST AND TENDER CORNISH HENS SEASONED WITH A SAVORY SPICE MIXTURE AND ROASTED WITH VEGETABLES TO PERFECTION!
Author: Divas Can Cook
Make and share this Creamy Mushroom Chicken Casserole recipe from Food.com.
Author: Marie
I had this salad at California Pizza Kitchen in Charlotte NC, and it blew me away! I couldn't find a recipe for it, so here's my attempt at recreating it. I used the ingredient list in their menu (and...
Author: Southernhopsing
Make and share this Sausage stuffed Cremini Mushrooms recipe from Food.com.
Author: Derf2440
Super easy and delicious recipe I got from our neighbor. I just added the peppers for texture and taste.
Author: rocket_j_dawg
Make and share this Chinese Chicken Coleslaw Salad recipe from Food.com.
Author: Sarahmai
All the flavors you love in an order of Buffalo wings baked inside bite-sized meatballs. Perfect for a football game, but don't expect them to last until half-time.
Author: Soup Loving Nicole
Make and share this Traditional Buffalo Wings recipe from Food.com.
Author: Andrew Signorelli
The lime is a refreshing change - with a garlic kick! From Gourmet magazine December 1999. I have made this many times and had great response to it. People who don't like the Buffalo wings enjoy these,...
Author: Barb Tuohey
Boneless chicken breasts stuffed with cream cheese and chives. I serve it with homemade rice pilaf and steamed broccoli. The cheese sauce is also delicious on the rice and broccoli!
Author: emmaxwell
Please the whole crowd with Bacon-Wrapped Buffalo Chicken Bites! Nothing better on game day than these awesome Bacon-Wrapped Buffalo Chicken Bites.
Author: My Food and Family
Recipe from Reams Noodles but I added more veggies. This is soo good! It is similar to Panera breads creamy chicken noodle. The kids liked it too. I make some and freeze the uneaten in separate bowls so...
Author: mollypie
Make and share this Chicken Provencal with Mushrooms recipe from Food.com.
Author: evelynathens
It's easy, fast and tasty.From Tyson. In my case, I add some real garlic and lots of freshly ground black pepper. I serve it over rice, but noodles work as well.
Author: HEP MEP
A Jamie Oliver recipe which I find quite delightful. Because I don't like dark meat, I make it with all chicken breasts--and they come out juicy and tender. The recipe says to add the olives with pits....
Author: Chef Kate
Tender bites of bone-in chicken thighs and mushrooms are covered in a dijon, lemon and tarragon sauce.
Author: 365 Days of Slow and Pressure Cooking
Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.
Author: Elise Bauer
Make and share this Escarole Soup With Chicken and Rice recipe from Food.com.
Author: dicentra