Make and share this Pok Pok Wings (Vietnamese Fish Sauce Wings) recipe from Food.com.
Author: Lavender Lynn
This healthful meal, with flavorful roasted sweet potatoes and cauliflower, is bright, satisfying, and simple to prepare.
Author: Martha Stewart
This is a chicken stir-fry that has been adapted to the paleo diet, consisting of lean meat, fruit, and many vegetables.
Author: SLG
This chicken is fantastic! I have an indoor grill that I use in the winter season, and I make this chicken quite often....don't forget to marinade the chicken before grilling, as it won't have the same...
Author: Kittencalrecipezazz
Make and share this Jalapeño-Chicken Crescent Pinwheels recipe from Food.com.
Author: newspapergal
Author: Bon Appétit Test Kitchen
I was tired of the bland chicken/turkey sausage that I have been buying in the store. The ones that are theoretically 'good' are made with pork casings (intestines), and we do not eat pork. Here is a recipe...
Author: jturner443
Fast and easy, and delicious, with the flavors of jalapeno jelly, Dijon mustard and honey. Do try to use the RED jalapeno jelly, however; the green-colored one looks much less appetizing (though it still...
Author: EdsGirlAngie
The southern charm of this super-indulgent sandwich -- our top pick for most convenient chicken dish -- is no farther than the local market; it includes rotisserie chicken and bottled barbecue sauce.
Author: Martha Stewart
This is a recipe from a local coffee shop here in Oklahoma. It's wonderful, and best with cornbread or just crackers. this soup is definitely a treat!
Author: Krystal Shankle
Author: Alison Roman
The smoky marinade in our Barbecued-Chicken Salad doubles as a salad dressing. It would also be perfect for marinating grilled fish tacos or flavoring simple grilled veggies.
Author: Martha Stewart
Make and share this Sweet and Gooey Chicken Wings recipe from Food.com.
Author: byZula
Author: Ted Reader
From her latest cookbook, Express Lane Meals. According to Rachael, "Grilled meat, salad, take-out Thai food, and pizza, all in one meal? There are no special ingredients required; you can get them all...
Author: ChefRed
This delicious recipe comes from Martha's friend Li Pei Mei.
Author: Martha Stewart
Make and share this Chicken Breasts Stuffed with Goat Cheese, Basil and Red Pepper recipe from Food.com.
Author: evelynathens
These tempting chicken and sausage recipes are guaranteed winners! From pasta to jambalaya to gumbo, you'll love these delicious meals.
Author: insanelygood
Combine Chicken Salad with pasta for a meal that's ready in minutes.
Author: Martha Stewart
A tasty, stepped-up alternative to the famous stand-by, King Ranch Chicken. This dish stands out by using roasted poblano and jalapeno peppers. You also won't find any tomatoes in here. But trust me--you...
Author: Meagan Siddiqui
I found this recipe on the cooksrecipes.com website, in their international recipes collection. Maggi sauce should be available in the Asian aisle of most larger grocery stores and international markets....
Author: Northwestgal
Plan ahead to cook chicken slowly in crock pot. It's well worth the wait! Alternatively, you can boil the chicken in chicken stock for about 20 minutes if you are in a hurry.
Author: Michelle S.
Make and share this Cheesy-Breaded Chicken Fingers recipe from Food.com.
Author: Graybert
Make and share this Maple-Bourbon Glazed Chicken recipe from Food.com.
Author: Mary K. W.
This is an easy and delicious weeknight entree. Serve with a side of rice, potatoe, or pasta along with a vegetable or salad and dinner is done.
Author: Cooknxs
Does anyone remember the grade school science experiment done by dangling a tooth into cola? Back then the cola broke down the tooth. In this marinade the soft drink and soy sauce work together as tenderizers...
Author: Debs Recipes
Make and share this Grilled Orange Sesame Chicken and Vegetables recipe from Food.com.
Author: mielhollinger
Make and share this Cream of Chicken and Leek Soup With Gnocchi recipe from Food.com.
Author: JackieOhNo
This chicken packs some heat, which is why we paired it with a superclean and cooling crisp fennel salad. If fennel is not your thing, any shaved crunchy veg will do. Try radishes, carrots, or cucumbers...
Author: Andy Baraghani
This is a family Sunday roast chicken recipe shared with us by Norma Darden, owner of Miss Mamie's and Miss Maude's restaurants in the Harlem neighborhood of New York City. The mustard sauce is also delicious...
Author: Martha Stewart
Like Pesto? Then this twist will give you a new love for it. a Little involved but worth the effort!
Author: Shawn C
Serve these tasty sosaties over rice and chopped fruit such as banana or mango. The marinating time is at least overnight and up to 3 days, plan accordingly. You can also use beef or pork (pork is totally...
Author: NcMysteryShopper
The buttermilk-dill marinade is what makes this a standout roast chicken.
Author: Martha Stewart
The chicken Alfredo cranks up the heat with some jerk seasoning. The bonus: it cooks in under 30 minutes and is a one dish meal!
Author: thedailygourmet
This is a big hit with the kids as well as with our adult guests. Goes well with rice, mushrooms and broccoli.
Author: Mirj2338
A Home Made Simple recipe. The original recipe uses buffalo sauce, but can be tailored towards the Southwestern using adobo sauce or Asian using Sriracha. The original recipe did not call for seasoning...
Author: gailanng
I modified this wonderful recipe originally published by Michele Urvater in "Monday to Friday Cookbook".
Author: CraftScout
This recipe came from the back of a Contadina tomato sauce can about 20 years ago and has been a favorite in my recipe collection ever since. Great to serve for dinner parties --- no one realizes how easy...
Author: RMess
Author: Sandi Nelson
Smoky bacon, crunchy shredded lettuce, and a zesty dressing-what's not to like?
Author: Bryant Ng
This is wonderful, delicious and warming for a cold winter's night and the best is .....it's so quick and easy. I use reduced salt chicken stock and season myself if needed, but have posted recipe as written....
Author: Tisme
Millet and glutinous rice flours form the base of these fried, chicken-studded appetizers.
Author: Amy Shirley