Weight Watcher Chicken Spaghetti Recipes

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WEIGHT WATCHERS ROTEL CHICKEN SPAGHETTI



Weight Watchers Rotel Chicken Spaghetti image

Make and share this Weight Watchers Rotel Chicken Spaghetti recipe from Food.com.

Provided by chris_tam

Categories     Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups cooked spaghetti, drained
4 ounces Velveeta reduced fat cheese product (cubed)
10 ounces tomatoes and green chilies (rotel)
2 3/4 ounces gravy mix (Pioneer brand)
1 cup boiling water
1 cup chicken (1 breast boiled in hot water and shredded.)

Steps:

  • Mix gravy mix with hot water. Add velvetta and microwave until creamy and smooth.
  • Add rotel, and chicken and cooked spaghetti.
  • Bake at 350 for 10-15 minutes to cook through.

Nutrition Facts : Calories 262.5, Fat 6.6, SaturatedFat 3, Cholesterol 11.8, Sodium 1580.5, Carbohydrate 38.8, Fiber 1.9, Sugar 5.5, Protein 12.1

WW CHICKEN SPAGHETTI



Ww Chicken Spaghetti image

Make and share this Ww Chicken Spaghetti recipe from Food.com.

Provided by tcourto

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups cooked spaghetti (6 oz dry)
1 tablespoon minced dried onion
4 ounces Velveeta reduced fat cheese product
1 (4 1/2 ounce) Rotel tomatoes & chilies, chopped fine
1 (10 1/2 ounce) cream of mushroom soup
1 (10 ounce) can chicken

Steps:

  • Cook spaghetti per instructions. The last 5 minutes add onions to water.
  • In a large microwave bowl mix Velveeta, Rotel tomatoes and soup together well.
  • Microwave until cheese is melted.
  • Add chicken and mix well.
  • Add cooked spaghetti and mix all together.
  • Pour in a sprayed 13x9" dish.
  • Cover with foil and bake at 450* for 10-15 minutes or untill heated through.

Nutrition Facts : Calories 262.1, Fat 9.9, SaturatedFat 3.4, Cholesterol 29.4, Sodium 722.5, Carbohydrate 28.6, Fiber 1.3, Sugar 3, Protein 14.1

WEIGHT WATCHER CHICKEN SPAGHETTI



WEIGHT WATCHER CHICKEN SPAGHETTI image

Categories     Chicken     Low Fat     Dinner

Yield 6

Number Of Ingredients 6

8 oz. cooked chicken, diced or cubed
3 cups cooked spaghetti, (5oz. dry)
1 can 98% FF cream of mushroom
1 can Rotel, drained
1/2 cup each: chopped onion, bell papper sauteed in Pam
3 oz. Mexican Velveeta, cubed and melted.

Steps:

  • Mix all ingredients. Pour into sprayed dish. Cover and bake until heated thouroughly. Oven 350 6 servings: 5pts. each

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