Make and share this Chicken, Shitake Mushroom and Coriander Pizza recipe from Food.com.
Author: Mary Jenny
Make and share this Cheesy Chicken and Frito Casserole recipe from Food.com.
Author: ratherbeswimmin
Not too hot for the kids. Note: Can also be "baked" at 350 degrees fahrenheit in a foil-lined baking sheet about 45 minutes.
Author: gailanng
This is my favorite Mexican dish. I have been searching for a recipe for years but all fell short. Then one Saturday morning i saw this on cooking for real with Sunny Anderson. It's just pure heaven It...
Author: GingerlyJ
Make and share this Chicken Vegetable and Bow Tie Soup recipe from Food.com.
Author: kzbhansen
Maui chicken is a festive dish featuring succulent chicken breast, sweet red and orange peppers and mushrooms. This colorful dish is then simmered in a spicy ginger, garlic, and pineapple sauce. The combination...
Author: CandiceJ
This is a type of Ethiopian chicken stew, very hot, spicy and tasty. Perfect for winter! Usually Ethiopian food is served with injera but it is tricky to make and rather filling, so I've substituted hot...
Author: becy959
Make and share this Chicken Soup With Ground Chicken Meatballs recipe from Food.com.
Author: Chuck Hughes
You can adjust the heat in this recipe by the type of pepper you use. I used serrano peppers and thought it was just right, but I like food pretty spicy so if that's not for you, use a milder pepper, such...
Author: Hey Jude
Make and share this Chicken Soup Recipe Contest Winner recipe from Food.com.
Author: Timothy H.
A thick, creamy mushroom sauce served over golden brown chicken breasts and linguini. Easy and satisfying. Crusty bread is always good for dipping in the sauce as well.
Author: DANIELLE M.
Toasted coconut and panko breadcrumbs make for a perfect crunchy crust on the outside of chicken. Bonus: the peanut sauce that tops it all off.
Author: Food.com
This chicken needs to marinate for 2-4 hours before cooking - but putting it together and cooking it is a breeze and the taste will make you happy. This recipe is also great done on the bbq.
Author: evelynathens
Wolfgang Puck's recipe, seen in Everyday with Rachael Ray. Add an additional hour to the time for marinating the chicken.
Author: Recipe Reader
These sandwiches are packed with vibrant flavors, and with the substitution of roasted potatoes in place of chips or fries, you can still feel satisfied without the guilt.
Author: Martha Stewart
Spicy, tangy beans. Very different and one of my favs. Use a slotted spoon while serving as this recipe produces a lot of "juice".
Author: Ramona O.
Soaked in buttermilk overnight makes this chicken moist. The recipe calls for whole cut-up chickens but I use chicken breasts.
Author: kvlong
Chicken Mexican Lasagna is a delicious meal made with shredded chicken coated in in poblano cream sauce layered between flour tortillas with black beans, corn, salsa, and cheese. It can be prepared in...
Chicken Sorrentino is a family favorite made with tender chicken breasts topped with eggplant, prosciutto, provolone, and a creamy tomato-marsala sauce.
Author: Lynne Webb
Delicious and tasty outdoor cooking! But you could also do these under the broiler if you had to. Prep time does not include marinating time.
Author: PalatablePastime
Make and share this Italian Sweet Chicken Sausage Patties recipe from Food.com.
Author: ratherbeswimmin
My mother got this recipe years ago from a friend and we have been making it ever since. I think that her friend called it Sweet and Tangy Chicken but our family has always just said Red Chicken. It's...
Author: jamie820
Porchetta-a traditional Italian stuffed pork roast-is delicious, but so laborious. This chicken has all the same garlicky, herby flavors-not to mention lots of crispy bacon bits-and it's optimized for...
Author: Andy Baraghani
This recipe is simple, yet delicious. The chicken is prepared in a slightly different way than usual, but comes out deliciously! My husband and his best friend beg me for this. Great with Jay's Signature...
Author: LauraKKH
Make and share this Braised Chicken Drumstick With White Wine recipe from Food.com.
Author: Boomette
Instead of the usual fish bouillabaisse, this one uses chicken along with vegetables, garlic and basil. I found this one in "My New Mediterranean Cookbook by Jeannette Seaver. She suggests you top this...
Author: TXOLDHAM
Mostaccioli pasta is served with a creamy, white wine-based sauce and zesty lemon chicken in this easy, comforting dish.
Author: Dina
Make and share this Chicken on a Stick recipe from Food.com.
Author: ratherbeswimmin
Satay is a Southeast Asian dish of skewered and grilled meat, in this case, chicken, served with a sauce. It is a regional dish, with different flavors in different areas. This recipe is a very American...
Author: Bibi
This recipe is a crowd pleaser. It was used at a church activity, and everyone wanted the recipe! It uses ingredients you most likely have all the time.
Author: justmandi
This is a rich and delish dish I created when playing with different cream sauce recipes. I came up with this, and it's been a favorite ever since. If you are lucky enough to have any leftovers, it's great...
Author: Chelsey Wolnowski
Make and share this Maple-barbecued Chicken Drumsticks recipe from Food.com.
Author: crazycookinmama
This is a simple yet wonderful recipe for chicken. It has so few ingredients but so much flavor!
Author: CRAFTYGIRL311
Author: Tara O'Brady
This recipe was originally named Caribbean Jerk Chicken. However it's not a true jerk chicken recipe. With the help of Toni who was kind enough to help me we have come up with a more appropriate name....
Author: Mysterygirl
Promise you'll like 'em! My mom found this recipe in a newspaper many years ago. It has been a favorite of mine all my life. It's simple, tasty, and makes great leftovers. You can add or subtract any of...
Author: Female_Yankees_Fan
Author: linda mcdougal
Juicy plums and toasted almonds replace apples and walnuts in this light summertime take on the classic Waldorf salad.
Author: Martha Stewart
This is a fairly low-fat cream sauce. Roasting the garlic makes it sweet and slightly nutty - don't be afraid to use the whole head! Serve with hot cooked rice or pasta.
Author: Kara Laskowski
Make and share this Chicken Salad With North African Spices recipe from Food.com.
Author: Ashley U
Make and share this Teriyaki Marinade for Chicken or Steak recipe from Food.com.
Author: papergoddess
For me, chicken is something that I always have on hand. Recipes for different ways to cook it, however, are not. I thought this sounded interesting and turned out delicious!
Author: Redneck Epicurean
This isn't a super-saucy curry; the aromatics will brown and fry in the pan, yielding lots of yummy crisp bits. Serve with steamed rice.
Author: Chris Morocco