CHICKEN SOUP RECIPE CONTEST WINNER
Make and share this Chicken Soup Recipe Contest Winner recipe from Food.com.
Provided by Timothy H.
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Put chicken broth in pot; bring to boil.
- Add chicken. Return to boil; lower heat.
- Gently simmer uncovered for 1 hour.
- Add the rest of the ingredients. Simmer for one-half hour more; stir occasionally.
- Skim fat from top.
- Pour into bowls; into each add a slice of carrot and a sprig of cilantro.
- Broth:.
- Combine all ingredients with 10 cups of water. Bring to boil.
- Simmer over medium heat for 1 1/2 hours, stirring occasionally. Cool, then strain.
Nutrition Facts : Calories 659.3, Fat 39, SaturatedFat 11.1, Cholesterol 184, Sodium 1236.4, Carbohydrate 20.2, Fiber 3.5, Sugar 6.9, Protein 53.9
CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE
This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. -Jennifer Schlachter, Big Rock, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 315 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1025mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
AWARD-WINNING WHITE CHICKEN CHILI
This chili is a family favorite! It has won several chili competitions and is a definite crowd-pleaser!
Provided by Rjcunigan
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 8h13m
Yield 10
Number Of Ingredients 9
Steps:
- Layer chicken, great Northern beans, and corn into a slow cooker.
- Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl; pour over chicken mixture.
- Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese; cover and cook until cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 179 calories, Carbohydrate 12.5 g, Cholesterol 44.8 mg, Fat 7.7 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 3.5 g, Sodium 932.7 mg, Sugar 1.3 g
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