Instead of just breading chicken, take it up a notch with a kick.
Author: Toni Losada
This is an old favourite. It's from the Golden Circle website. My mum also has it in an old cookbook from the 1960's. It's a very easy recipe-just 10 minutes prep and into the oven (the original stated...
Author: Jubes
I love using my Fontignac enamel Dutch oven. From that, I created this French country-style chicken dish. The chicken always comes out so moist and tender! Adding potatoes and carrots makes it a full meal...
Author: Holly Johnson
I had this soup at a church dinner. I couldn't believe how tasty it was, for just having simple ingredients. This soup really hits the spot.
Author: lisar
This can be served as a ball or a spread with crackers. Very easy to make. It's a great appetizer for any occasion.
Author: PamperedChef 4u
Author: Linda Woods
Marinating the chicken breasts in eggs for a long time will help to keep them moist and tender during cooking. Serve this Chicken Milanese with spaghetti pomodoro and a side of spinach with lemon.From...
Author: Martha Stewart
Don't let the name of this recipe fool you! This is a winner! (It gets its name from the fact that we make it whenever someone we know has a loved one that passes away.) It doubles very easily and freezes...
Author: Leslie du Mont
This slow cooker chicken meatball stew is quick and super easy! Serve over any pasta or noodles!
Author: Jacqueline
Recipe adapted from Sara Foster's Southern Kitchen (Random House; 2011).
Author: Martha Stewart
These udon noodles with chicken and scallions come together in under 30 minutes.
Author: Lillian Chou
I love crock pots, even have a small one on the boat. A simple one pot meal! Especially good served over egg noodles or rice.
Author: Galley Wench
An unusual blend of seasonings flavor this slow cooker meal that takes advantage of the abundance of asparagus available in the spring. In other seasons fresh green beans would be an option to replace...
Author: Sarah-May
This is a quick-to-prepare and easy recipe my husband acquired from a friend. We've served it over rice and over fresh steamed vegetables. The sauce is unexpectedly tasty. Serve over rice.
Author: ToniH
Make and share this Curried Cranberry Chicken Salad recipe from Food.com.
Author: tgobbi
Sometimes, I overestimate what my family will eat. No worries, a casserole will help use up those leftovers! You may use any combination of cooked chicken--dark and white, all dark, or all white. I used...
Author: Bibi
Make and share this Campbell's 15-Minute Chicken, Broccoli & Rice Dinner recipe from Food.com.
Author: RecipeNut
Author: Maria Helm Sinskey
I created this recipe after making too much chimichurri sauce (again) for a baked chicken dinner. I used what I had on hand, and it turned out to be a favorite for me and my partner! It's super wholesome...
Author: Trish
I eat this quite a bit at our local Chinese restaurants, so I recreated it at home and made it even tastier. These are time-consuming, and I recommend using oil in the deep fryer that is ready to change...
Author: witchywoman
Bring worlds of deliciousness together with our Crisp & Creamy Baked Chicken Recipe. This baked chicken recipe is a tasty, cheesy delight to behold.
Author: My Food and Family
A single pan leads to many wonders: crackly-skinned chicken, hardy escarole, and a touch of smoky bacon.
Author: Alison Roman
Author: Molly Stevens
Perfect for the summer cookout- fresh cantelope from my mothers garden really does the trick. Great on pita bread or some lettuce
Author: Shawn C
A tasty Pampered Chef recipe using a 13 or 15-inch round baking stone. (Fall/Winter 1997 Season's Best Recipe Collection The Pampered Chef)
Author: Caryn
Seven simple ingredients are the building blocks for this hearty-and protein packed-chicken and potato hash.
Author: Martha Stewart
I wanted to make chicken marsala one night, but didn't want the hassle of cleaning up the pan from frying. This creation turned out to be an easy alternative and tasty too!
Author: Greeny4444
Apples and Cheese pocketed inside moist chicken are perfectly complimented by a very rich egg-based sweet creme sauce. This recipe is elegant but uses simple ingredients, and easy on the pocketbook!
Author: ELFINDANCER
This rub is great for chicken, fish, veggies or pork. The chicken tastes like El Pollo Loco chicken to me(a fast food chain in California). For extra heat, double the red pepper flakes!
Author: Pam-I-Am
Make and share this Rachael Ray Lemon Chicken (30 Minute Meals) recipe from Food.com.
Author: AZRT8871
This is more of a method than a recipe, but this is how I always make wings now. I find boiling them first helps get rid of more of the fat, and they get crispier in the oven.
Author: Sandra E.
This a nicely rich and satisfying meal perfect for cooler days. You can substitute broccoli or asparagus for the green beans.
Author: Jill M.
Make and share this Real Traditional Tamales recipe from Food.com.
Author: Manuel Rios
Plan ahead the salad needs to chill for about 2 hours before serving. This will serve 3-4 people but can easily be doubled
Author: Kittencalrecipezazz
I can't believe this isn't already on here. I make this for almost all my parties. Easy and everyone loves it.
Author: pines506
Author: Catherine McCord
Cajun-spiced grilled chicken, spicy Buffalo sauce, and a creamy cheese sauce on garlic naan bread makes a delicious, easy pizza meal.
Author: Luke Summers
This is SOOOO good! You can double the complete recipe and bake in a roaster pan, throw in a chopped green bell pepper and/or a jalapeno pepper also if desired! Four small turkey legs can be used in place...
Author: Kittencalrecipezazz
This is an extremely simple oven baked chicken wing "recipe". It's roots came out of me being tired of paying premium prices for those frozen cooked Buffalo Wings in the grocery store! I hesitate to even...
Author: Chef Come Lately
Make and share this Lemon-Chicken Stir Fry recipe from Food.com.
Author: ratherbeswimmin
I threw this together one day when I cooked too many lasagna noodles. It has since become a family favorite in my house. You can add more Franks if you want it spicy, this version has just the right amount...
Author: billsgirl76
Clean out your pantry with this customizable one-pan dinner and season it with whatever spices you love most or happen to have on hand.
Author: Anna Stockwell
I made this recipe at the fire hall and it was a big hit! It is somewhat healthier as well.
Author: Justin McCraven
A not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.
Author: Amanda Anne
This is an updated version of one of my earliest and most popular recipes. This chicken is fast, easy, delicious and historically significant!
Author: Chef John