This is a wonderful chicken ginger soup that is served with rice. This is a traditional filipino dish in my house.
Author: Mebriella
Summer nights make you want to spend more time outside and less in the kitchen-this quick and healthy salad is the perfect solution.
Author: Martha Stewart
This cheesy chicken Lombardy recipe is easy to make and very delicious. Serve with rice, pasta, or mashed potatoes.
Author: SCENT4U
Author: Myron Mixon
I got this from the About.com web site. Their Source: Home Sausage Making by Charles G. Reavis (Storey Books) Reprinted with permission. Haven't made it yet, but I now know how to create a lower-sodium...
Author: Wineaux
Steam these soup dumplings in batches and eat them when they're at their best-hot out of the steamer.
Author: Anita Lo
Author: Edward Lee
Cubed chicken meat, spinach and egg simmered in milk, onion, flour and salt. Simple, light Chicken A La King. A great one pan recipe for two, but you can double it if you like.
Author: sal
Roasting the chicken on a preheated pan saves time and helps the meat brown. You don't need to add oil to the califlower and chickpeas; they cook in the drippings from the chicken.
Author: Martha Stewart
An alternative way to use up the bounty of cucumbers from your garden. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
Delicious recipe passed down from my grandma that consists of chicken pieces and mushrooms in a creamy chicken/sour cream/paprika sauce served over spiral noodles!
Author: AubriD
Make and share this Chicken With Basil And Parmesan recipe from Food.com.
Author: MizzNezz
This is such an easy recipe to make - quick and always draws raves - companies coming and this can be made up quickly and would even impress the boss
Author: Ravenseyes
Make and share this Tamales De Pollo - Chicken Tamales recipe from Food.com.
Author: mariposa13
I found this recipe in Consumer Guide to Clay Cookery. Though it sounds like a lot of garlic - the peeled cloves cook into sweet, mellow nuggets of flavor - great to spread on crusty french bread. The...
Author: Herb Lady
Roasted Flattened Chicken. A quick and easy way to roast chicken and keep it moist. Way better than rotisserie! Serve as part of a hot dinner or have cold cuts!
Author: Lovefoodies
This dry rub recipe is filled with sweet and spicy flavors, and it's perfect for pork, ribs, chicken, and so much more! Comes together in less than 10 minutes and includes brown sugar, garlic powder,...
Author: Malinda Linnebur
Chicken breasts simmered with wine, chicken broth, olives, tomatoes and a smattering of herbs and spices. Serve with saffron rice, if desired.
Author: LEG52
I've never seen this done in Britain, but it's a really fun and effective way to cook chicken. I'm giving you two methods, one in the barbecue and one in the oven - both will give you tasty chicken. The...
Author: Jamie Oliver
Take advantage of our Slow-Cooker Chicken Recipe with Stuffing today. You'll have the afternoon to do as you please with this slow-cooker chicken recipe.
Author: My Food and Family
I came up with this as a way to help clean out my freezer and fridge. It was very tasty and easy. A nice change from regular pizza.
Author: Maiya
We've done chicken next to rice, on rice, and in rice, but I believe this is the first time we're going to reverse it and do the rice in the chicken-and no, not stuffed in the cavity. This recipe involves...
Author: Chef John
Author: Shawn Edelman
Author: Alison Roman
This is from Rachel Ray's 365: No Repeats. It is great! Make sure you cook the onions until they are golden. The leftovers reheat nicely. Serve with salad and mashed potatoes.
Author: dicentra
I found this recipe in my great-grandmother's things. It sounds different but it is yummy.
Author: DAILY
Use plenty of lime, raw onion and cilantro! You could use vegetable stock here if you prefer (instead of the chicken stock). This is from Mark Bittman's book, :"The Best Recipes in the World."
Author: Debbie R.
Had this for the first time at a dinner party, now I HAVE to make it every month or so. It's better if you have the sausage, chicken and shrimp prepared before starting, that way you can dig in once the...
Author: J e l i s a
This almond boneless chicken recipe, also known as War Su Gai or chicken soo guy was given to me by my Aunt, who many years ago, when I was a child introduced me to Chinese cuisine. This was served in...
Author: Laura Yoder
A taco bar lets guests select their favorite fillings and fixings, choosing from chicken, pork, lettuce, radishes, cilantro, cheese, sour cream, salsas, and a squeeze of lime.
Author: Martha Stewart
These tasty burgers are moist and flavorful! My family hates zucchini, but they love these burgers. Once they cook you can't even tell the zucchini is in there! The perfect way to sneak extra veggies into...
Author: SunnyDaysNora
I eat this quite a bit at our local Chinese restaurants, so I recreated it at home and made it even tastier. These are time-consuming, and I recommend using oil in the deep fryer that is ready to change...
Author: witchywoman
Author: Jamie Geller
We like breadcrumbs here for an old-school cutlet feel, but panko would work just fine in their place.
Author: Dawn Perry
This is from the Little House on the Prarie cookbook. It is an old recipe but very good. I actually like it better cold the next day than fresh. If you are looking for one with a heavy batter or KFC style,...
Author: Ilysse
A very simple and easy, yet extremely elegant meal fit for romantic evenings with a special someone or a dinner to impress special house guests.
Author: BabySoose
If you have the time, season the chicken with salt the night before and chill uncovered so the skin will dry out a bit. Doing this helps the chicken take on a nice golden finish.
Author: Andy Baraghani
Make and share this Shrimp, Chicken, and Andouille Sausage Jambalaya recipe from Food.com.
Author: Vino Girl
A zesty variation on boring old chicken breasts. A great way to please someone who loves spicy food without going to a whole lot of trouble.
Author: STACEYLYNNBO
This is a recipe from Tyler Florence that I'm filing here for safekeeping. He suggests serving it with Spicy Black Beans and Yellow Rice, so I'll post those, as well. I've served these dishes for friends...
Author: SLTowne
This is quick and easy using Bisquick and a rotisserie chicken. There's no veggies here, but feel free to add what you like. Also we individually season our portions, according to what we'd like. Try a...
Author: Recipe Reader
Make and share this Roasted Cornish Hens With Dried Cherry Stuffing recipe from Food.com.
Author: senseicheryl
Cooking en papillote (or in parchment paper) works well for both fish and chicken.
Author: Martha Stewart
Doubling down on proteins speaks to a hallmark of Soul cuisine-utilizing the entire animal. Chicken hearts provide an earthiness to the dish.
Author: Todd Richards
This pizza is addicting--Chicken, cheese, and pine nuts with an Asian sauce and the zing of a little crushed red chili--and easy to make! This is also fabulous on a sliced sandwich roll instead of Boboli...
Author: SharleneW
A recipe for quick-cooking chicken and zucchini enchiladas.
Author: Rhoda Boone