This colorful stir-fry of chicken, bell peppers, and onions is easy to make. Serve it on top of a crisp lettuce leaf for a pretty presentation.
Author: Martha Stewart
With the curry paste prepped ahead, this flavorful Thai-style curry comes together in just about 20 minutes.
Author: Donna Hay
Make and share this Grandma's Fried Chicken recipe from Food.com.
Author: 4-H Mom
I LOVE this sauce! It's a bit spicy, so, if you don't want the heat, cut back on the Jalapeno and hot sauce. But I LOVE it spicy! You could substitute shrimp or pork cubes very easily in this ample main...
Author: Normaone
This is an interesting Chinese Cantonese dish, that we usually ordered in Chinese restaurants. Ideal for buffets and dinner parties.
Author: Kim Ong
Make and share this Spicy Cajun Rub recipe from Food.com.
Author: Theresa Thunderbird
Tender boiled chicken AND a soft garlic spread for your bread! What a combo! You can also add carrots and onions to the chicken/garlic 'stew'. You'll get lots of praise, but no more vampires! Serve with...
Author: Jeanie
Chicken breast and potatoes topped with lemon-pepper seasoning and diced bell peppers and onions.
Author: gsxkendra
Make and share this Mediterranean Penne Chicken recipe from Food.com.
Author: annconnolly
I found this on a "Works for Me Wednesday" blog entry, but I can't begin to remember where.
Author: nonnie4sj
Tortillas filled with marinated and breaded chicken, lime juice, rice, coconut, and green onions. This is very close to what we ate in Fiji.
Author: IIJUAN12
Author: Joan Nathan
Make and share this Sour Cream Chicken Enchiladas recipe from Food.com.
Author: Lisa Young
Happy meals at home just got easier with this quick and easy recipe for homemade crispy chicken nuggets.
Author: Shira Bocar
This succulent chicken is so easy and needs no attention thanks to a clay pot roaster!
Author: Judith Hannemann
This recipe was one of our family favorites when I was a kid. My mom clipped it from a magazine in the early 60's. I reduced the salt and the fat significantly - they used way too much then, in my opinion....
Author: PanNan
This a recipe from the Southern Living Rotisserie Chicken Cookbook and came in a insert from the Cook Book of the Month Club. The hardest thing to do is shred the chicken.
Author: mandabears
Author: Molly Shannon Daum
From epicurious.com: Bilko's spice mix is a closely guarded secret, but Donna King, the restaurants cook, shared with us its fundamental ingredients as well as the basic technique - a long marination,...
Author: Brandess
Sweet spices and hot chiles give the flavor of the islands to this chicken dish. This recipe is from Emeril Lagasse's column, Kick It Up.
Author: Martha Stewart
Author: Dorothy Sweet
Make and share this Chicken, Mushroom, and Asparagus Stir-Fry recipe from Food.com.
Author: Gail Blue Eyes
I love truffles, but can't afford the eat them as much as I like. I bought a bottle of white truffle oil and worked on a recipe until my kids gave it 2 thumbs up. This recipe can be easily doubled for...
Author: Tracy Black
Using spaghetti squash instead of pasta in this dish not only saves about 250 calories per serving, but it also creates a wonderful sweet foil for the savory turkey meat sauce.
Author: Martha Stewart
The star ingredient here is chorizo, a sausage I encountered in Spain and which gives this dish a wonderful flavour. It's not spicy as such, but full of flavour. Available from most supermarkets nowadays....
Author: Andrew Sudron
Make and share this Tater Tots Chicken Casserole recipe from Food.com.
Author: Dancer
Author: Sharon Lebewohl
Found this recipe way back in the Taste of Home's Quick Cooking magazine and tweaked it for my family's taste. I have pounded the chicken breasts before I marinated them and fixed them on the Foreman Grill....
Author: mama smurf
Crispy, crunchy, and flavorful chicken strips coated with cornflakes.
Author: Jill N
This is a good recipe using your grill. Its really good. Needs to marinate for about an hour in the fridge.
Author: kzbhansen
I tried several recipes for chicken in Coconut Sauce and just could not find one that suited me. I adapted another recipe to make this one and am very pleased with the results. My father thought it was...
Author: Jacqueline in KY
Take a classic and put it in a casserole dish and voila, you have baked chicken and dumplings.
Author: Cheryl King
Spicy Curry Noodle Soup with Chicken and Sweet Potato
Author: Mai Pham
Author: Richard Blais
Author: Veronica Chambers
Make and share this Creole Chicken for 2 recipe from Food.com.
Author: Redneck Epicurean