Crystallized ginger and apricot preserves make a winning combo in my book. Thanks and happy cooking!
Author: StickySue
These Snickerdoodle Cookies taste just like the ones Grandma used to make! Who doesn't love Snickerdoodles?
Author: Holly Nilsson
These delicate jam-filled bar cookies are made with frozen dough that's grated into the pan, which gives them a very light and crumbly texture. If you can't find rose petal jam, substitute any jam you...
Author: Michelle Polzine
Author: Gina Marie Miraglia Eriquez
These oatmeal cookies are better for you than the average cookie. Whole wheat flour, peanut butter chips, chocolate chips, cinnamon, and nutmeg also give them more flavor. If you like oatmeal cookies,...
Author: Kahana
Scrumptious pumpkin-nut cookies. I top with a buttercream frosting and color it orange for October and red or white for the holidays. This recipe can be frozen if desired.
Author: MOMMYALICIA
Created this in a dorm room when all the mug cake recipes I found were terrible. It's super easy to make and to memorize, and if you only use one mug, a tablespoon measure, and a spoon, you have a lot...
Author: ibugg
A great way to use leftover candy canes. To crush the candy canes use a blender and pulse until very fine. Use different colored decorator sugar for different seasons.
Author: MATHGOD
If you love mangos, this is the perfect dessert for you! This is so easy to make, and everyone in your friends and family will surely enjoy it.
Author: Janis P.
My family loves Italian cream cake, so I created this cookie to be an easy, cute, and snack-sized dessert with all of the flavor of a slice of Italian cream cake. This is the first recipe I've ever created,...
Author: Martha
Delicious and filling snacks my friend Danielle told me about. I cannot get enough of these! Nothing processed and jam-packed with nutrition. I took these on a 5-hour flight and they kept me satisfied....
Author: Risa Robertson
Author: Nicole Hunn
Author: Marge Perry
I was trying to make lemon cookies, but ended up making something totally different and I was glad with the outcome.
Author: jaibux
I really love Oreo® cookies and no-bake cookies so mixing the two together makes them both even better! Store in an airtight container.
Author: Brit Parritt
These vegan cookies are crispy, spicy, and perfect with a hot drink in autumn and winter.
Author: Anastasia Pilato
In theory, campfire s'mores are amazing, but the reality is often a stale graham cracker sandwich filled with thick pieces of unmelted chocolate and gooey marshmallows oozing out the sides. This sandwich...
Author: Katherine Sacks
Delicious chocolate chip cookies with a spicy nip.
Author: Golf Goddess
Heart shaped cookies with peppermint flavor and a layer of chocolate in the middle. Delicious!!! And so pretty!!!
Author: DEBBY R.
I was aiming for a beautifully rounded thumbprint cookie with a small indentation filled with melted salted caramel baking chips... you know, those picture-perfect cookies that you see on social media...
Author: Kim's Cooking Now
After my recipe for Incredible Raspberry Cheesecake Cookies was published, I decided to purchase other flavored tidbits from the company that got me started on my newest cookie venture. This is a delightful...
Author: Melissa Goff
Original malted milk powder can be found in the baking aisle. Look for the Nestlé Carnation brand.
Author: Claire Saffitz
I'll admit making s'mores over a campfire is the best method, but, if your living with a statewide burn ban and don't have a fireplace, this is a fabulous alternative. On the up side, this method does...
Author: MPADEN
My mom made this every year at Christmas. It's a great treat that everybody loves! Pecans can be substituted for walnuts.
Author: ruthlessmama
These cookies are great to do with the kids. They are to be prepared the night before Easter. The spiritual preparation goes along with the physical preparation of the cookies.
Author: Sonia
I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!
Author: Stephanie
This is my first creation on this site and I couldn't think of a better recipe to share with everyone. First off, I'm a 22-year-old man and when I was in my teens, my great-grandmother, who I called Muz,...
Author: twardyyy
This is a family heirloom recipe from my grandmother. We had to stand by her to come up with measurements because she used a hand of this or a container of that. She called them oil cookies because most...
Author: MYRAMANI
This is whole grain, protein and omega-3 rich cookies! Our 12- and 9-year-old sons love these! Since there are no nuts contained, they bring them to school for after-school snack!
Author: ym
This reminds me of figgy pudding. It can be made year round! These will be sticky! They may need to be rolled in confectioners' sugar again before presentation because the moisture of the cookies absorbs...
Author: sueb
My grandma, Opal June Carlson (Gram C), made these cookies whenever my dad and I came to her cottage on Lake Okoboji for a visit. Although at the time I picked off the pecan halves that my 7-year-old self...
Author: Cucina di papa
Made with plant-based butter and Swerve®, these peanut butter bars fit right into the keto diet. No baking is required which makes these bars quick and easy to make.
Author: Yoly
This recipe for coconut bar cookies came to me from my maternal Gramie Watson and quickly became a most-requested item at the kids' schools as well as at church and other venues where it was sampled.
Author: debbthebee
This recipe uses a pre-made mix that will keep for several weeks. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients to the...
Author: Mellan
These mouth watering, moist and chocolaty bars were always the first to disappear off my mom's holiday goodie platter. With a sweet meringue topping, these will be a hit at your next gathering.
Author: OldFashionedFoodie
Author: Barbara Schieving