Author: Rozanne Gold
An oatmeal cookie with raisins and walnuts, spiced with a little cinnamon.
Author: Peggy Pelot
These delicate jam-filled bar cookies are made with frozen dough that's grated into the pan, which gives them a very light and crumbly texture. If you can't find rose petal jam, substitute any jam you...
Author: Michelle Polzine
My mother originally made these in her culinary arts class in high school in 1975 and they were made with lemon. I love the lemon but I wanted to make these and realized I didn't have any lemons so I used...
Author: J. Brooke
My grandmother would send a huge box of cookies and candies to us every Christmas when I was a child. She always included these cookies because they were my dad's favorite (mine too). I am allergic to...
Author: mommietotwo
This is my mother's recipe. She handed it down to me years ago and I have been making it with a few of my own changes for about 25 years now.
Author: LoriLouise
If you want to make classic sugar cookies for decorating, this is your dough. Heck, if you want to make any cookie, this is your dough: Just add your choice of mix-ins to create endless delicious variations....
Author: Rhoda Boone
You can find pistachio paste at specialty food stores and some grocery stores, but making your own is easy. Process 1/2 cup raw pistachios, 2 Tbsp. honey, and 1 Tbsp. vegetable oil in a food processor...
Author: Claire Saffitz
Author: Noah Bernamoff
Both cardamom and pistachios are essential ingredients in Persian dessert making. This dough is delicate because it doesn't contain any gluten, so be sure it's fully chilled and firm before rolling into...
Author: Louisa Shafia
Stacking two cookie doughs makes for an impressive-looking cookie. It also means you don't have to pick between your two faves! You just need two cookies that bake in about the same time. I used a half...
Author: eatthelove
These cookies have an old fashioned flavor with the zest of orange. After cookies are cooled and in containers, place a slice of fresh bread in also to keep the cookies soft and fresh.
Author: Bea Gassman
Original malted milk powder can be found in the baking aisle. Look for the Nestlé Carnation brand.
Author: Claire Saffitz
My brother in law can't have any eggs, so every time we have a family gathering, he can't eat the dessert because of the eggs. I made up this recipe and was SHOCKED that it came out good! Now everyone...
Author: Sclark
Author: Susan Herrmann Loomis
These vegan cookies are crispy, spicy, and perfect with a hot drink in autumn and winter.
Author: Anastasia Pilato
Author: Gina Marie Miraglia Eriquez
These cookies feature both rose water and dried rose petals for a delicate rose flavor and pretty pink flecks in each bite.
Author: Diana Moutsopoulos
Author: Gina Marie Miraglia Eriquez
Old fashioned pudding cookies. Change the flavor of the pudding for a different variety. Try using pistachio pudding and knead gently and pat out onto a lightly floured surface and cut out bake and then...
Author: CLIPSET
Toasty brown butter and coarsely chopped white chocolate give traditional snickerdoodle cookies a decadent upgrade in this wow-worthy recipe. Preparing and cooling brown butter requires a little more time--but...
Author: Darcy Lenz
This recipe for coconut bar cookies came to me from my maternal Gramie Watson and quickly became a most-requested item at the kids' schools as well as at church and other venues where it was sampled.
Author: debbthebee
Author: Kate Higgins
I found this recipe in a box of recipes at an estate sale. I do not know how old this recipe is.
Author: Cammy Kinstedt
Chewy... Gooey... Chocolatey.. Everything you could ever wish for in one small bite!
Author: Becca
Author: Dorie Greenspan
You can't see the candied almonds in these cookies, but you'll taste them for sure.
Author: Chris Morocco
Author: Rawia Bishara
I bake these creepy skeleton cookies every year for Halloween, but they work also for Day of the Dead. You can use any cut-out-cookie recipe as the base. I usually cut out 2 different-shaped figures using...
Author: sterubawi05
This is a very easy recipe and very popular. The recipe came from a neighbor who brought it to our annual 4th of July picnic.
Author: Gail
The name says it all. Large yield...it's mom's recipe.
Author: Pamela and Victoria
Delicious bars with oatmeal, dried cranberries, walnuts, and white chocolate.
Author: Sugar on Top
My husband is gluten free, so I made my mother's famous sugar cookies recipe gluten free, and they are the best homemade gluten-free cookies we've ever made. Perfect recipe for Christmas cookies!
Author: Angela Marie
These soft and cakey peanut butter cookies use nonfat Greek yogurt and don't have any oil or butter. With whole wheat flour and honey, they are great as a snack between meals.
Author: Tammy Lynn
These chocolate cornflake cupcakes are great! Crunchy texture, amazing flavor, and easy to make. No baking necessary!
Author: BakingMachine
Coarse raw sugar gives these nutty, chocolate-laced cookies a subtle crunch in every bite.
Author: Ochre Bakery, Detroit, MI
Easy no-bake cookies with cinnamon and Nutella® flavors for an elegant-tasting cookie!
Author: sueb