Crispy Vegan Gingersnaps Recipes
CRISPY GINGERSNAPS
A thin, spicy gingersnap cookie.
Provided by Larry Goldsmith
Categories Desserts Cookies Spice Cookie Recipes
Time 22m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream the shortening and sugar. Add the egg and beat until light and fluffy, then stir in the molasses. In a separate bowl, mix together the flour, baking soda, salt, ginger and cinnamon. Add to the egg mixture and stir until well blended. Roll bits of dough into 1 inch balls. Dip each ball in sugar and place on cookie sheet, sugared side up about 2 inches apart.
- Bake for 10 to 12 minutes, until cookies have spread and tops have cracked. Let cool on wire rack.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 12.7 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 105.2 mg, Sugar 6.9 g
CRISPY VEGAN GINGERSNAPS
These vegan cookies are crispy, spicy, and perfect with a hot drink in autumn and winter.
Provided by Anastasia Pilato
Categories Desserts Cookies Gingersnap Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Combine almond flour, coconut flour, ginger, cinnamon, allspice, baking soda, nutmeg, and salt in a bowl. Whisk almond butter, honey, and melted coconut oil together in a separate bowl. Pour wet ingredients into dry and mix together until a dough forms.
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Form dough into balls, then press to flatten onto the prepared baking sheet using the palm of the hand, the back of a spoon, or a fork.
- Bake in the preheated oven until cookies are browned but still soft, 15 to 18 minutes.
- Remove cookies from oven and let cool 5 minutes. Transfer to a wire rack to cool completely; store in an airtight container to keep cookies crispy.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 9.6 g, Fat 9 g, Fiber 1.4 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 72.9 mg, Sugar 6.3 g
INCREDIBLY CRISP GINGERSNAPS
In 1998, I was invited by Pat Adrian, director of the Good Cook division of the Book of the Month Club, to judge the group's annual office baking contest. There were luscious cakes, pies and cookies of all types, but these gingersnaps were the hands-down winners. Julie Ellis-Clayton, the winner of the contest, was kind enough to share her recipe with me.
Provided by Food Network
Categories dessert
Time 55m
Yield about 40 cookies
Number Of Ingredients 11
Steps:
- Set racks in the upper and lower thirds of the oven and preheat to 350 degrees. Combine the flour, baking soda, salt, and spices in a bowl; stir well to mix. In the bowl of a standing electric mixer fitted with the paddle attachment, beat together on medium speed the butter and sugar for about 5 minutes until very light, fluffy and whitened. Add the egg and continue beating until smooth. Lower speed and beat in half the dry ingredients, then the molasses. Stop the mixer and scrape down bowl and beater. Beat in the remaining dry ingredients. Remove bowl from mixer and use a large rubber spatula to finish mixing the dough. Use a small ice cream scoop to scoop out 1-inch diameter pieces of dough. Roll into balls between the palms of your the hands, then roll in the sugar. Place the balls of dough on the prepared pans leaving about 3 inches all around each, to allow for spreading. Bake the cookies for about 15 to 20 minutes, or until they have spread, the surface has crackled, and they are firm to the touch. Slide the papers from the pans to racks. Store the cooled cookies between sheets of parchment or waxed paper in a tin or platic container witha tight-fitting cover.
More about "crispy vegan gingersnaps recipes"
VEGAN GINGERSNAPS | DOUGH-EYED
Preheat your oven to 350 degrees and line two baking sheets with parchment paper. Set aside. In a large bowl, beat together the vegan butter, brown …
From dougheyed.com
Estimated Reading Time 4 mins
From dougheyed.com
Estimated Reading Time 4 mins
- Preheat your oven to 350 degrees and line two baking sheets with parchment paper. Set aside.
- In a large bowl, beat together the vegan butter, brown sugar, and white sugar until fluffy and well combined. Add in the molasses, almond milk, and vanilla extract and beat until combined. Add in the flour, baking soda, cinnamon, ginger, nutmeg, and cloves, and beat for several minutes, or until fully combined. The dough should be thick!
- Scoop the dough into 2-tablespoonfuls, and roll each ball into the additional sugar to coat evenly. Place on your prepared baking sheets, evenly spaced with room to spread, and bake for 10-12 minutes. The cookies should be cracked and puffy when they are ready, and then will settle flatter as they cool. Enjoy!
VEGAN GINGER COOKIES (GINGERSNAP) - LOVING IT VEGAN
2020-12-14 Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. Set aside. Cream vegan butter and brown sugar together …
From lovingitvegan.com
4.9/5 (50)Total Time 32 minsCategory Baking, Cookies, DessertCalories 127 per serving
From lovingitvegan.com
4.9/5 (50)Total Time 32 minsCategory Baking, Cookies, DessertCalories 127 per serving
- Cream vegan butter and brown sugar together and then add molasses and vanilla extract and mix in.
- Sift all purpose flour into a bowl and add baking soda, salt, ground ginger, cinnamon, allspice and cloves and mix together.
GINGER SNAPS RECIPE | CRISPY GINGERSNAPS - HANDLE THE …
If you want more SPICE in your gingersnaps, add a tablespoon or two of freshly grated ginger. You can also add a pinch of cayenne pepper. How to store homemade gingersnaps: Store the gingersnaps in an airtight container at …
From handletheheat.com
From handletheheat.com
VEGAN GINGER COOKIES - COOKIE DOUGH DIARIES
2020-12-13 STEP ONE: Preheat the oven to 350°F and line 2 baking sheets with parchment paper. Combine flour, spices, salt, and baking soda in a medium bowl and set aside. STEP TWO: In the bowl of a handheld mixer or standing …
From thecookiedoughdiaries.com
From thecookiedoughdiaries.com
GLUTEN FREE VEGAN GINGERSNAP MOLASSES COOKIES
2014-12-16 Combine shortening, molasses, sugar, milk, and spices in bowl. Mix by hand or with a mixer until ingredients are well combined and sugar is dissolved. Add baking soda, guar gum and gradually add all of the flour while …
From petiteallergytreats.com
From petiteallergytreats.com
CHUNKY OATMEAL VEGAN GINGERSNAP COOKIES - FEASTING …
2016-12-15 Combine all the dry ingredients and spices in a large mixing bowl. Stir to combine. Add the vanilla, molasses, and maple syrup. Mix well. Spoon one tablespoon of batter at a time onto a baking pan lined with parchment paper. …
From feastingonfruit.com
From feastingonfruit.com
SOFT & CHEWY VEGAN GINGERSNAP COOKIES - BROKE FOODIES
2016-12-12 Mix your dry ingredients together and add them to your wet ingredients. Mix very slowly to not make a mess. Once your cookie dough forms, cover it and refrigerate it for an hour. Pre-heat your oven at 375. Using an ice cream scoop, take some of …
From brokefoodies.com
From brokefoodies.com
HOW TO MAKE CRISPY GINGER CHIPS - ALPHAFOODIE
2020-06-12 Place the slices on a lined baking tray or a dehydrator tray. Make sure they don’t overlap too much (or at all, if possible). Bake in the oven at 80ºC/176ºF for about 2.5 hours. For best results, place the baking tray on the lowest rack, and if you notice them starting to brown, then crack the oven door open slightly.
From alphafoodie.com
From alphafoodie.com
GLUTEN FREE GINGERSNAPS WITH A CRACKLE SUGAR TOPPING
Preheat your oven to 350°F. Line a baking sheet with parchment paper. In a medium bowl, sift together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside. In a large bowl, using a hand mixer or stand mixer on medium high speed, cream together the …
From cupcakesandkalechips.com
From cupcakesandkalechips.com
CRISPY GINGERSNAPS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
VEGAN GINGERSNAPS - UNA ROSE VEGAN
2020-02-07 In a medium bowl, cream together the butter and 1 cup white sugar until smooth and creamy. Beat in the chia egg and molasses until well blended.
From unarosevegan.ca
From unarosevegan.ca
GLUTEN FREE GINGER SNAP COOKIES - THERESCIPES.INFO
Beat butter, brown sugar, and 1/2 cup cane sugar together in a bowl using an electric mixer until creamy. Add egg and mix to combine. Mix in molasses and vanilla extract. Step 2 Mix oat flour, almond flour, coconut flour, fresh ginger, ground ginger, baking soda, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and cloves together in a separate bowl.
From therecipes.info
From therecipes.info
VEGAN GINGER SNAPS CRISPY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
CHEWY VEGAN GINGERSNAPS - ABRIGHTMOMENT.COM
2020-12-01 Preheat oven to 350F. Line two baking pans with parchment paper. In a mixing bowl, add together the extra virgin olive oil, brown sugar, granulated cane sugar, maple syrup, molasses, and vanilla extract.
From abrightmoment.com
From abrightmoment.com
21 HEALTHY VEGAN RAINBOW RECIPES THAT YOU WILL LOVE!
2022-05-28 21. Rainbow Mason Jar Salad. These healthy Rainbow Veggie Mason Jar Salads are the ultimate vegan meal prep recipe. Made with layers of chickpeas, rainbow veggies, a creamy dressing, greens, and so many more goodies! Simple and easy to make, vegetarian + gluten free, and so delicious!
From crispyfoodidea.com
From crispyfoodidea.com
PALEO GINGERSNAPS {GLUTEN FREE, DAIRY FREE}
2020-12-13 Preheat your oven to 350° F and line 2 large baking sheets with parchment paper. Light colored, shiny metal baking sheets work best for this recipe (and most cookie recipes.) In a large bowl using an electric hand mixer, beat together the coconut oil, maple sugar and molasses until smooth and creamy.
From paleorunningmomma.com
From paleorunningmomma.com
THIN & CRISPY GINGERSNAPS ⋆ RUFFLED APRON BLOG
Instructions. In a large mixing bowl, cream together butter and sugar until light and fluffy, at least 2-3 minutes. Then add egg, vanilla and molasses one at a time, beating between each addition, making sure everything is well incorporated. In a separate mixing bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, salt and cardamom.
From ruffledapronblog.com
From ruffledapronblog.com
VEGAN GINGERSNAPS - PASTRY AT HOME
2020-09-09 Instructions. In a large bowl, whisk together the flour, ground ginger, cinnamon, cloves, baking soda and salt. Set aside. 2. In the bowl of an electric mixer, using the paddle attachment, cream the vegan buttery sticks with ½ cup of the raw cane sugar and the dark brown sugar at high speed until light, about 2 minutes.
From pastryathome.com
From pastryathome.com
EASY VEGAN GINGERSNAP COOKIES - THE QUAINT KITCHEN
2020-12-14 Preheat your oven to 175°C/347°F and line a baking sheet with parchment or a silicone mat. Whisk together the sugars, cornstarch, baking soda, ginger, cinnamon, clove, salt, molasses and milk until smooth. Add the oil and whisk again. Add the flour and stir until a homogeneous dough forms.
From thequaintkitchen.com
From thequaintkitchen.com
CRISPY, CRUNCHY GLUTEN FREE GINGERSNAPS | THEY REALLY SNAP!
2020-09-18 In a large bowl, place the flour, xanthan gum, cornstarch, baking soda, cinnamon, ginger, salt, pepper, and granulated sugar, and whisk to combine well. Add the brown sugar, and mix to combine, breaking up any lumps in the brown sugar. Add the molasses, honey, vanilla, butter, and egg, and mix until fully combined.
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
SOFT VEGAN GINGERSNAP COOKIES — MEGAN THE VEGAN MOM
2018-12-18 Preheat the oven to 350 degrees; Cream the butter and brown sugar together, then add the molasses and vanilla extract. In a separate large bowl sift the flour, baking soda, salt, ginger, cinnamon, all spice & cloves.
From megantheveganmom.co
From megantheveganmom.co
EXTRA- CRISPY GINGERSNAPS - RECIPE GIRL®
2008-08-02 1. Preheat oven to 350 degrees F. 2. In a large bowl, use an electric mixer to cream butter and sugar until smooth. Add in egg whites, molasses and vinegar. 3. In a separate bowl, sift flour, baking soda and spices. Add to the butter mixture and mix until well blended. 4.
From recipegirl.com
From recipegirl.com
VEGAN GLUTEN FREE GINGER SNAPS - DAIRY FREE FOR BABY
Add the ginger, cinnamon, nutmeg, and the flax egg to the bowl. Give everything a good stir to combine well. Add the gluten free flour, baking soda, and salt. Stir until combined. Place the dough in the freezer for 5 minutes. Meanwhile, line a baking sheet with either a silicone baking mat or parchment paper.
From dairyfreeforbaby.com
From dairyfreeforbaby.com
CRISPY GINGERSNAP COOKIES WITHOUT MOLASSES - WHOLE FOOD BELLIES
2021-09-27 Preheat oven to 350˚F (175˚C) and line two baking sheets. In a mixing bowl cream together the butter and coconut sugar with a handheld electric mixer until it is smooth and creamy. Alternatively, use a stand mixer. Add in the rice malt syrup and vanilla and beat well again until fully incorporated.
From wholefoodbellies.com
From wholefoodbellies.com
THE PERFECT SOFT & CHEWY VEGAN GINGERSNAPS - RADIANT RACHELS
2015-11-25 Instructions. Preheat oven to 375⁰F and line a cookie sheet with a silicon baking mat. In a large mixing bowl, whisk together the oat and quinoa flour, coconut sugar, baking soda and powder, spices, and salt. Add the melted coconut oil, molasses, and vanilla extract to the dry mixture and mix with a spatula until combined.
From radiantrachels.com
From radiantrachels.com
VEGAN & GLUTEN-FREE GINGERSNAPS - CLEAN EATING KITCHEN
2021-11-14 Step One. Preheat your oven to 350 degrees and line two baking sheets with parchment paper. Set them aside. Combine the chia seeds with the water and set aside for 10 minutes. As always, please do see the recipe card at the end of this post for the exact ingredients and measurements.
From cleaneatingkitchen.com
From cleaneatingkitchen.com
TRIPLE SPICED VEGAN GINGERSNAP COOKIES - PERSPECTIVE PORTIONS
Stir in 3 tablespoons of water. Refrigerate for 15 minutes until gel like. Meanwhile, in a small bowl prepare the dry ingredients. Mix together the flours, baking soda, dried spices and crystalized ginger pieces. Once the flax egg is ready, add the molasses, olive …
From perspectiveportions.com
From perspectiveportions.com
CRISPY VEGAN GINGERSNAPS | RECIPE | GINGER SNAPS RECIPE, …
These gingersnaps are full of spicy flavors and have a crunchy texture! Dec 12, 2020 - Make your favorite Christmas cookie vegan with this easy recipe. Pinterest
From pinterest.ca
From pinterest.ca
VEGAN GINGER COOKIES - BEST SERVED VEGAN
2021-11-06 Preheat your oven to 350°F. In a large mixing bowl, mix together the softened butter and sugar with a hand mixer. Next, add the molasses, milk, and vanilla, and mix until well combined. Now mix in the remaining dry ingredients (flour, baking soda, salt, ground ginger, cinnamon, nutmeg, and ground cloves), and mix together again until just ...
From bestservedvegan.com
From bestservedvegan.com
GINGER SNAPS RECIPES
1 cup packed brown sugar: 3/4 cup shortening: 1/4 cup molasses: 1 egg: 2 1/4 cups Gold Medal™ all-purpose flour: 2 teaspoons baking soda: 1 teaspoon ground cinnamon
From recipes.servegame.org
From recipes.servegame.org
GINGERSNAP RECIPE: CRISPY VEGAN GINGERSNAPS BY ANASTASIA PILATO …
2020-06-18 These vegan cookies are crispy, spicy, and perfect with a hot drink in autumn and winter. - Get more ideas of gingersnap recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,946 recipes. BBQ & Grilling. 20 recipes . Bread. …
From redcipes.com
From redcipes.com
VEGAN LEMON GINGERSNAPS - THEJOYFULPLATEFUL.COM
Add molasses, lemon zest, and lemon juice, and mix again until combined. Add spices, baking soda, and salt, and mix again until well combined. Gradually add flour to the mixer while running, and mix until dough is fully incorporated. Preheat oven to 350 degrees F. Using a tablespoon, scoop dough and roll into balls using your palms.
From thejoyfulplateful.com
From thejoyfulplateful.com
VEGAN GINGER SNAPS CRISPY - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Vegan Ginger Snaps Crispy are provided here for you to discover and enjoy ... Healthy Salad Recipes For Weight Loss Healthy 5 Day Menu Healthy Desserts Under 5 Minutes Easy Recipes. Easy Apricot Chutney Recipe Easy Apricot Bar Cookies Recipe Romesco Sauce Recipe Easy Easy Dessert Recipes For One Easy …
From recipeshappy.com
From recipeshappy.com
VEGAN GINGER SNAPS CRISPY - ALL INFORMATION ABOUT HEALTHY RECIPES …
Combine almond flour, coconut flour, ginger, cinnamon, allspice, baking soda, nutmeg, and salt in a bowl. Whisk almond butter, honey, and melted coconut oil together in a separate bowl. Pour wet ingredients into dry and mix together until a dough forms. Step 2
From therecipes.info
From therecipes.info
CRISPY GINGERSNAP COOKIE RECIPE - THE FOODIE AFFAIR
2021-12-09 Preheat oven to 300°F degrees and line two baking sheets with parchment paper or silicone baking mats. Roll cookie dough in 1-inch balls and coat with granulated sugar. Place on prepared baking sheet and place in the upper rack. Bake for 15 minutes, then rotate baking sheet and place on the middle rack.
From thefoodieaffair.com
From thefoodieaffair.com
CRISPY VEGAN GINGERSNAPS | PINTEREST
2020-12-15 A recipe you can make in just 30 minutes | Make your favorite Christmas cookie vegan with this easy recipe. They're definitely snappy!.. Dec 15, 2020 - This Pin was created by Savor the Flavour | Beverage Recipes | Salads | Veggie Sides on Pinterest. A recipe you can make in just 30 minutes | Make your favorite Christmas cookie vegan with this easy recipe. …
From pinterest.com
From pinterest.com
CRISPY VEGAN GINGERBREAD COOKIES | HEART OF A BAKER
2014-12-03 Instructions. Preheat oven to 375ºF. Line 2 cookie sheets with parchment paper and set aside. In a large bowl, whisk together all the ingredients except for the whole wheat flour. Once mixture is thoroughly mixed, add in the whole wheat flour and mix until dough is stiff and comes together.
From heartofabaker.com
From heartofabaker.com
GINGERSNAP COOKIES RECIPES - THERESCIPES.INFO
Gingersnap Cookies - Jo Cooks hot www.jocooks.com. Bake and Cool: Place rolled cookies onto the prepared cookie sheets and transfer the cookie sheets to the oven. Bake for about 13 to 15 minutes. Let the cookies cool for 3 minutes on the cookie sheets, then transfer to a cooling rack to finish cooling. Recipe Notes Whatever you do, don't over bake these little babies!
From therecipes.info
From therecipes.info
CRISPY GLUTEN FREE GINGER SNAPS (VIDEO)
Preheat oven to 375°F and line baking sheets with parchment paper. In a large bowl, whisk together 1 cup granulated sugar, oil, eggs, and molasses.and vanilla. In a separate mixing bowl, whisk together the flours and starches, xanthan gum, baking soda, spices, and salt.
From faithfullyglutenfree.com
From faithfullyglutenfree.com
THIN AND CRISPY GINGERSNAP COOKIES — BLESS THIS MESS
2021-12-17 Place the dough balls on the baking sheet 2 inches apart, roughly 12-15 per baking sheet. Bake for 20 minutes. Remove from the oven and use the bottom of a glass drinking cup to press the cookies flat. Let the cookies cool on the baking sheet 5 minutes before removing to a cooling rack. Repeat with remaining dough.
From blessthismessplease.com
From blessthismessplease.com
RECIPE: VEGAN GINGERSNAPS & GINGERSNAP PIE CRUST - FARE ISLE
2014-10-20 Instructions. Preheat oven to 350˚F and line 2 sheet pans with parchment paper. In a mixing bowl whisk together flour, rapadura, baking soda, dried ginger, and cinnamon. In another bowl whisk together flax meal and water until …
From fareisle.com
From fareisle.com
VEGAN CRISPY GINGER 'BEEF' RAMEN NOODLES - EAT FIGS, NOT PIGS
2020-04-26 Reserve 2 tablespoons of the water used to cook the noodles, drain, and set aside. Add the vegan ground beef to the onions and crumble it with the back of a wooden spoon. Cook with the onions, getting the bits nice and crisp, while the onions continue to caramelize, another 10 minutes. Meanwhile, prepare the sauce.
From eatfigsnotpigs.com
From eatfigsnotpigs.com
EASY VEGAN GINGER COOKIES [OIL FREE] - THIS HEALTHY KITCHEN
2020-11-02 Divide the batter into 10 portions, rolling each one into balls that are approx 1-1.5" in diameter. Then roll them in the sugar (if using), slightly flatten them and place on your baking sheet. Bake for 10 minutes, then remove from the oven and let cool for at least 5 minutes until set.
From thishealthykitchen.com
From thishealthykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love