SWEET POTATO CASSEROLE WITH RUM AND CANDIED PECANS
Sweet Potato Casserole with Rum and Candied Pecans is a must-have holiday side dish. Fluffy and creamy with a spike of rum flavor and crunchy sweet pecan topping, it's the perfect accompaniment to Thanksgiving turkey or Christmas ham.
Provided by Lalaine
Categories Side Dish
Time 1h45m
Number Of Ingredients 10
Steps:
- Scrub sweet potatoes well and pat dry. Arrange on a baking sheet and with a fork, pierce each potato 2 or 3 times.
- Bake in a 400 F oven for about 45 to 50 minutes or until fork-tender. Allow to cool and then peel, discarding skins.
- In a large bowl, mash the roasted sweet potatoes until smooth.
- Add brown sugar, cinnamon, nutmeg, and rum sauce. Whisk together until well combined.
- Transfer the mixture to a buttered baking dish. Smooth top and sprinkle with candied pecans.
- Bake in a 350 F oven for about 30 to 35 minutes or until lightly browned and heated through.
Nutrition Facts : ServingSize 168 g, Calories 389 kcal, Carbohydrate 50.5 g, Protein 2.6 g, Fat 19.8 g, SaturatedFat 11 g, Cholesterol 51 mg, Sodium 103 mg, Fiber 5.1 g, Sugar 18.3 g
RUM AND SWEET POTATO CASSEROLE
This is a yummy recipe! It's really very simple, but so good. You can leave the rum out if you choose. It's great as a take-a-long to pot-lucks, holiday dinners, and just when you might want a change from regular potatoes. I got this on the web.
Provided by FLUFFSTER
Categories Yam/Sweet Potato
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F 175°C.
- Grease a 9x13-inch baking dish.
- In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in the milk, vanilla extract, and a half cup of melted butter. Gradually stir in the rum until well blended.
- Transfer the mixture to the prepared baking dish.
- In a medium bowl, mix the brown sugar, pecans, flour and the remaining melted butter (1/3 cup). Sprinkle this mixture over the mashed sweet potato mixture.
- Bake 30 minutes in the preheated oven. Allow to sit at least 10 minutes before serving.
Nutrition Facts : Calories 576.7, Fat 30.8, SaturatedFat 13.7, Cholesterol 99.5, Sodium 295.6, Carbohydrate 68.6, Fiber 2.9, Sugar 54.4, Protein 4.8
SWEET POTATO CASSEROLE VII
My family likes the crunchy topping on these sweet potatoes.
Provided by Cindy Carnes
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.
- In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish.
- Mix together the brown sugar, flour, margarine and coconut; sprinkle over casserole.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 568.9 calories, Carbohydrate 95.1 g, Cholesterol 99.2 mg, Fat 19.3 g, Fiber 3.6 g, Protein 6.6 g, SaturatedFat 12.6 g, Sodium 268.3 mg, Sugar 64.9 g
CAPTAIN MORGAN'S SPICED SWEET POTATO MARSHMALLOW CASSEROLE
Ok so yes again another yummy looking recipe from Captain Morgan's Facebook page. I know there are tons of other Sweet Potato Marshmallow Casseroles really the only difference is adding Rum. Oh and maybe Orange Juice.
Provided by Sica6488
Categories Yam/Sweet Potato
Time 1h20m
Yield 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Bake Sweet potatoes on 375 for 25-30 min or till tender.
- Remove pulp with a large spoon & place in a large bowl. Stir potatoes, brown sugar, butter, cinnamon, clove, nutmeg, allspice, orange juice & Spiced Rum.
- Salt & pepper to taste.
- Butter casserole pan & layer potato mixture, then marshmallows. as many layers as you can. Finish off with remaining marshmallows.
- Sprinkle brown sugar on top.
- Bake at 350 for 20-30 minutes or till golden brown.
Nutrition Facts : Calories 360.6, Fat 0.2, SaturatedFat 0.1, Sodium 115, Carbohydrate 86.5, Fiber 4.2, Sugar 54.1, Protein 3
SWEET POTATOES WITH RUM
This side dish is decadent with the addition of the rum, but not as sweet as those that use marshmallows. If you substitute the orange juice, add some freshly grated orange zest too, for a real flavour punch.
Provided by Lennie
Categories Yam/Sweet Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil the whole, unpeeled, sweet potatoes until tender but not too soft-- it will take anywhere from 20 to 40 minutes depending on the thickness of your potatoes.
- Drain and, when cool enough to handle, peel and slice into 1/4-inch slices.
- Preheat oven to 350F degrees.
- Arrange the slices in an attractive overlapping pattern in a buttered shallow baking dish.
- Dot with butter pieces, then sprinkle with brown sugar and raisins, if using.
- Drizzle the rum over all.
- Bake in preheated oven, uncovered, until bubbly and glazed, about 30 minutes.
RUM AND SWEET POTATO CASSEROLE
This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it.)
Provided by Casey Tudor
Categories Sweet Potato Casserole
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in milk, vanilla extract, and 1/2 cup melted butter. Gradually stir in the rum until well blended. Transfer the mixture to the prepared baking dish.
- In a medium bowl, mix the brown sugar, pecans, flour, and 1/3 cup melted butter. Sprinkle this mixture over the mashed sweet potato mixture.
- Bake 30 minutes in the preheated oven. Allow to sit at least 10 minutes before serving.
Nutrition Facts : Calories 592.3 calories, Carbohydrate 71.4 g, Cholesterol 98.6 mg, Fat 30.7 g, Fiber 3 g, Protein 5.9 g, SaturatedFat 13.6 g, Sodium 296.9 mg, Sugar 49.2 g
RUM AND SWEET POTATO CASSEROLE
This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it.)
Provided by Casey Tudor
Categories Sweet Potato Casserole
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in milk, vanilla extract, and 1/2 cup melted butter. Gradually stir in the rum until well blended. Transfer the mixture to the prepared baking dish.
- In a medium bowl, mix the brown sugar, pecans, flour, and 1/3 cup melted butter. Sprinkle this mixture over the mashed sweet potato mixture.
- Bake 30 minutes in the preheated oven. Allow to sit at least 10 minutes before serving.
Nutrition Facts : Calories 592.3 calories, Carbohydrate 71.4 g, Cholesterol 98.6 mg, Fat 30.7 g, Fiber 3 g, Protein 5.9 g, SaturatedFat 13.6 g, Sodium 296.9 mg, Sugar 49.2 g
RUM AND SWEET POTATO CASSEROLE
This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it.)
Provided by Casey Tudor
Categories Sweet Potato Casserole
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in milk, vanilla extract, and 1/2 cup melted butter. Gradually stir in the rum until well blended. Transfer the mixture to the prepared baking dish.
- In a medium bowl, mix the brown sugar, pecans, flour, and 1/3 cup melted butter. Sprinkle this mixture over the mashed sweet potato mixture.
- Bake 30 minutes in the preheated oven. Allow to sit at least 10 minutes before serving.
Nutrition Facts : Calories 592.3 calories, Carbohydrate 71.4 g, Cholesterol 98.6 mg, Fat 30.7 g, Fiber 3 g, Protein 5.9 g, SaturatedFat 13.6 g, Sodium 296.9 mg, Sugar 49.2 g
RUM-BAKED SWEET POTATOES
Make and share this Rum-Baked Sweet Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°.
- Prick sweet potatoes with a fork and place them on a baking sheet; bake for about 1 hour or until tender when pierced with a fork.
- Remove from oven; when they are cool enough to handle, scoop out the flesh.
- In a bowl, mash the potatoes-it is ok if there are some lumps, the mixture does not have to be a fine puree.
- With a rasp grater or citrus zester, remove zest of both oranges; chop it and set aside.
- Juice the oranges, then stain the juice, pouring it into the potatoes.
- Add in half the zest, half the brown sugar, and half the rum.
- Season to taste with salt and pepper.
- Transfer mixture to a casserole dish; dot the top with butter; sprinkle the remaining brown sugar and rum over the top.
- Bake until heated through, about 30 minutes.
- Just before serving, scatter the remaining zest over the top.
Nutrition Facts : Calories 437.5, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 137.2, Carbohydrate 76.3, Fiber 7.6, Sugar 39, Protein 4
BRIAN'S SWEET POTATO CASSEROLE
I took this recipe from lots of different recipes to finally end up with the one that my husband, Brian liked the best! Ergo the name...Brian's Sweet Potato Casserole. This is great with Ham or Turkey. Will serve 4 generously or 6 if you plan a few different side dishes. I microwave the Large to Medium sweet potato's on high for approximately 8 minutes each. (poke holes in them with a fork and cover with paper towels prior to putting them in the microwave). Then I run the potato's under cold water. Wait till they are a bit cooler and then peel and chop into chunks. Be careful not to burn you fingers!!
Provided by Bellablue
Categories Yam/Sweet Potato
Time 45m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease a 8x8 or 2qt casserole dish with Pam.
- Cut COOKED potato's in to chunks or thick slices work too.
- Stir the butter, brown sugar, orange juice and cinnamon into the potato chunks.
- Spread the sweet potato mixture in to the selected,greased,casserole dish.
- Sprinkle top of casserole with pecan halves.
- Sprinkle mini marshmallows on top of pecan halves and casserole.
- Bake at 350 for about 25-30 minutes.
Nutrition Facts : Calories 242.7, Fat 13.7, SaturatedFat 5.4, Cholesterol 20.3, Sodium 110.1, Carbohydrate 30.1, Fiber 2.8, Sugar 17.7, Protein 2
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