Author: Kay Chun
We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable five-inch layer cake was inspired by the romantic...
Author: Rochelle Palermo
Author: Kelly Senyei
Author: Mary Cech
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
Author: Susan Tollefson
We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...
OLD FASHIONED 7-UP POUND CAKE RECIPE MADE FROM SCRATCH THE SOUTHERN WAY! VELVETY SOFT, MOIST AND FINISHED OFF WITH A CLASSIC 7-UP GLAZE!"
Author: Divas Can Cook
Tender and moist homemade apple Bundt cake smothered in a buttery brown sugar glaze. Your new favorite cake for the crisp fall weather.
Author: Sally
This Apple Pecan Cake is so delicious! Just one bite of this cake will have you baking it over and over again!
Author: Terri
A flourless, gluten-free, and grain-free chocolate cake reminiscent of chocolate-dipped macaroons with almonds, coconut, and ganache topping.
Author: Claire Saffitz
Author: Abigail Johnson Dodge
Turn ordinary chocolate cupcakes into festive Christmas trees with green frosting and decorative holiday sprinkles.
Author: Anita Schecter
Our easy homemade coconut and lemon-flavored cake make a quick, simple dessert or tea time treat. Dress up single layers with a vanilla-flavored icing.
Author: Christine Benlafquih
There's something sweetly nostalgic about vanilla birthday cake-though this guy has a little more flavor than the shop-bought fondant versions I remember as a kid and is super fun to make. Also, who doesn't...
Author: Vicky Graham
Author: Abigail Johnson Dodge
This Plum and Almond Tart is so versatile, it is great with a cuppa and makes a lovely pudding. If you like Bakewell Tart you will love this recipe.
Author: Elaine Lemm
Author: Nina Martindale
Author: Matthew Mead
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the...
Author: Dianne Rossmando
Author: Ian Knauer
Author: Julie Richardson
Gem Cakes are mini sour cream cakes dressed up in colorful glaze. Thanks to the addition of sweet rice flour and sour cream, they have a uniquely plush texture.
Author: Joy Cho
Author: Lillian Chou
Author: Susan Haskell