Author: Nina Martindale
Author: Susan Haskell
Author: Janet Taylor McCracken
Author: Lillian Chou
A Christmas pudding is a traditional British dessert for the holiday. This tried and tested recipe includes suet, fat from beef kidneys.
Author: Elaine Lemm
There's something sweetly nostalgic about vanilla birthday cake-though this guy has a little more flavor than the shop-bought fondant versions I remember as a kid and is super fun to make. Also, who doesn't...
Author: Vicky Graham
Author: Michael Shrader
This Russian Napoleon cake recipe is made with up to 16 layers of dough filled with a custard cream and is considered a national dessert.
Author: Barbara Rolek
Author: Rebecca Rather
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Find out how to make the Mexican dessert that bakes into a flan custard layer on top and rich chocolate cake layer below.
Author: Ubish Yaren
Author: Bon Appétit Test Kitchen
Aranygaluska, also called golden dumpling cake, butter puffs, and monkey bread, has been extolled by Jewish immigrants from Hungary for years.
Author: Joan Nathan
Author: Jan Esterly
This is a unique and slightly peculiar British cake; you'd be hard pressed to find another baked good with the same psychedelic squares and level of geometric satisfaction.
Author: Martha Collison
This creamy white-chocolate glaze sets with a mirror-like shine when poured over a smoothly frosted cake. For a gorgeous marbled effect, layer several colors of glaze into one bowl before pouring it over...
Author: Anna Stockwell
No cheesecake roundup would be complete without this one, created by Santa Fe's Three Cities of Spain coffeehouse (which closed in the mid-1970s) and our absolute favorite in the creamy category.
Cherry lovers, rejoice! This simple and classic French cherry clafoutis recipe features fresh cherries baked in a custard with slivered almonds. Dust lightly with powdered sugar.
Author: Elise Bauer
Adapted from Nora Daza's Let's Cook with Nora cookbook, the basic sans rival recipe consists of three cashew nut meringue layers and a rum-flavored French buttercream. Chopped cashew nuts are sprinkled...
Author: TasteAtlas
Author: Melanie Barnard
No cooking required for this dessert that needs to be assembled at least 24 hours-and up to three days-in advance.
This frosting is a rich-tasting classic old-fashioned topping to a buttery cake.
Author: Land O'Lakes
Petits Fours are dainty icing-coated mini cakes that add a special touch to showers, open houses, or teas. This easy recipe is impressive and beautiful!
Author: Land O'Lakes
An English baked egg custard tart is an all-time British classic teatime treat. This recipe is simple to follow, and the results are delicious.
Author: Elaine Lemm
Author: Andrew Carmellini
Author: Lillian Chou