LEMON POUND CAKE WITH BERRIES AND WHIPPED CREAM
Provided by Michael Shrader
Categories Cake Milk/Cream Mixer Fruit Dessert Bake Fourth of July Blackberry Strawberry Lemon Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Butter and flour two 9x5x2 3/4-inch metal loaf pans. Line pan bottoms with waxed paper. Sift flour, baking powder, and salt into medium bowl. Using electric mixer, beat 3 cups sugar, butter, and shortening in large bowl until well blended. Add eggs 1 at a time, beating to blend after each. Beat in dry ingredients in 3 additions alternately with milk in 2 additions. Beat in lemon juice and lemon peel. Divide batter between prepared pans.
- Bake cakes until tester inserted into center comes out clean, about 55 minutes. Cool cakes in pans 15 minutes. Turn cakes out onto racks; peel off paper. Cool completely.
- Combine strawberries, blackberries, and remaining 1/3 cup sugar in small bowl and toss gently to blend. Let stand until juices form, at least 30 minutes and up to 2 hours.
- Cut 1 cake crosswise into slices. Serve with berries and whipped cream.
LEMON-BLUEBERRY DESSERT
Pound cake is suspended in lemon pudding and is topped with blueberries and whipped cream.
Provided by Donna
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Put blueberries into a shallow bowl. Pour lemon juice and sprinkle sugar evenly over the blueberries; refrigerate at least 15 minutes.
- Divide pound cake cubes into 4 small dessert dishes.
- Pour milk into a bowl, add pudding mix, and beat with a whisk for 2 minutes; pour evenly over the 4 portions of pound cake. Refrigerate pudding and cake mixtures until the pudding is set, at least 5 minutes.
- Divide blueberries into 4 portions, reserving 4 berries for topping. Spoon 1 portion berries over each cake portion. Top each portion with whipped cream. Place one berry atop each portion of whipped cream.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 43.2 g, Cholesterol 42.9 mg, Fat 8 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 5.3 g, Sodium 438.7 mg, Sugar 15.2 g
POLENTA POUND CAKE WITH PEACH TOPPING AND MASCARPONE WHIPPED CREAM
Provided by Michael Symon : Food Network
Categories dessert
Time 2h40m
Yield about 9 servings
Number Of Ingredients 19
Steps:
- Set up a grill for cooking over indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Spray the bottom of a loaf pan with the cooking spray; line with parchment paper, then spray with cooking spray one more time. Set aside.
- Whisk together the flour, polenta, baking powder and salt. Set aside. To a stand mixer fitted with a paddle attachment, add the butter and granulated sugar. Cream until pale and fluffy, about 5 minutes. Add the eggs and egg yolk and beat again to fully incorporate. Add the ricotta, Greek yogurt, vanilla and orange zest and beat again to combine, scraping down the sides and bottom of the bowl. Add the dry ingredients and mix by hand to incorporate. Pour the batter into the prepared loaf pan, then place on the indirect-heat side of the grill, close the lid of the grill and bake until set and a toothpick inserted in the center comes out clean, 50 minutes to an hour. Remove from the grill and let cool completely.
- For the peach topping: Meanwhile, add the marmalade, orange juice and peaches to a pot, place over indirect heat and bring to a gentle simmer for the flavors to meld together, 3 to 5 minutes.
- Make the mascarpone whipped cream: Beat the heavy cream and confectioners' sugar with a blender until whipped cream forms. Fold in the mascarpone and vanilla.
- Remove the cake from the pan, then slice and serve with the peach topping and mascarpone whipped cream spooned over the top.
WHIPPED CREAM POUND CAKE
This cake never lasts long at family gatherings. Slices taste terrific whether seved alone or when topped with fresh fruit. -Shirley Tincher, Zanesville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 2 cakes (12 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the extracts. Add flour alternately with cream, beating just until combined., Pour into two greased and floured 9x5-in. loaf pans. Bake at 325° for 80-85 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Serve with fruit if desired.
Nutrition Facts : Calories 275 calories, Fat 13g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 97mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.
LEMON BERRY CAKE
From Chester, Maryland, Karen Ehatt adds tangy taste to a plain yellow cake mix with lemon gelatin and blueberries. "Serve warm with a dollop of sweet whipped cream," she suggests.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Prepare cake batter according to package directions. Stir in lemon zest. Pour into a lightly greased 13x9-in. baking dish. Sprinkle with blueberries. In a small bowl, whisk gelatin and water until gelatin is dissolved. Slowly pour over batter. , Bake at 350° for 33-38 minutes or until a toothpick inserted in the center of cake layer comes out with moist crumbs (cake will set upon cooling). Cool slightly on a wire rack. Dust with confectioners' sugar. Serve warm with whipped cream if desired. Store in the refrigerator.
Nutrition Facts :
LEMON POUND CAKE I
Very light pound cake. Tastes just like Sara Lee's!
Provided by Suzanne Stull
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Allow butter to reach room temperature. Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg and mace. Make sure everything is well blended, and pour into a greased loaf pan.
- Bake at 325 degrees F (165 degrees C) for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.
Nutrition Facts : Calories 256 calories, Carbohydrate 24.4 g, Cholesterol 87.4 mg, Fat 16.7 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 10.1 g, Sodium 95.4 mg, Sugar 13.3 g
LEMON BLUEBERRY PARFAIT
Juicy blueberries and bright lemon curd combine in a creamy parfait that is delicious, but simple to make.
Provided by lutzflcat
Categories Parfait
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Combine blueberries and blueberry preserves in a small saucepan over medium heat. Bring to a boil and immediately reduce heat to simmer. Simmer until blueberries start to soften and pop, about 5 minutes. Set aside to cool for 15 to 20 minutes (sauce will slightly thicken).
- Beat cream in a large chilled glass or metal bowl with an electric mixer until frothy. Add vanilla extract and sugar gradually, continuing to beat on low speed until soft peaks form. Slowly increase speed to high as cream starts to firm up. Beat until stiff peaks form, 1 to 2 minutes, scraping down the sides of the bowl one time during mixing.
- Spoon equal layers of lemon curd, followed by blueberry sauce, and whipped cream in small dessert glasses. Repeat this layering one more time, and garnish with fresh blueberries and a sprig of mint.
- Move glasses to the fridge, and chill for 30 minutes or longer.
Nutrition Facts : Calories 587 calories, Carbohydrate 68 g, Cholesterol 173.3 mg, Fat 36.6 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 22.3 g, Sodium 86.5 mg
More about "lemon pound cake with berries and whipped cream recipes"
LEMON POUND CAKE WITH MINT BERRIES AND CREAM RECIPE
From myrecipes.com
5/5 (6)Servings 8
- Beat butter at medium speed with an electric mixer 2 minutes or until creamy; gradually add 1 1/2 tablespoons mint mixture and 2 1/2 cups powdered sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Add flour alternately with 1/2 cup whipping cream, beginning and ending with flour. Beat at low speed just until blended after each addition. Stir in lemon rind and lemon juice. Pour batter into an 8 1/2- x 4 1/2-inch greased and floured loafpan.
- Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool on wire rack.
- Beat remaining 2 cups whipping cream, 1/4 cup powdered sugar, and 1 tablespoon mint mixture at medium speed with electric mixer until stiff peaks form. Fold in lemon curd.
LEMON POUND CAKE WITH FRESH BERRIES | YOUR HOMEBASED …
From yourhomebasedmom.com
4.7/5 (7)Total Time 1 hrCategory DessertCalories 579 per serving
- Add zest into sugar and stir to combine. Allow to sit for about 10-15 minutes for lemon flavor to infuse sugar
LEMON POUND CAKE - ONCE UPON A CHEF
From onceuponachef.com
LEMON BLUEBERRY POUND CAKE - ONCE UPON A CHEF
From onceuponachef.com
LEMON POUND CAKE RECIPE - BAKING A MOMENT
From bakingamoment.com
LEMON-CORNMEAL POUND CAKE WITH BERRIES & CREAM …
From myrecipes.com
LEMON POUND CAKE {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
LEMON WHIPPED CREAM - FIVEHEARTHOME
From fivehearthome.com
10 BEST BLUEBERRY POUND CAKE WITH CAKE MIX RECIPES
From yummly.com
BERRIES AND CREAM LEMON BUNDT CAKE - SIMPLE AND …
From simpleandseasonal.com
LEMON POUND CAKE WITH BLUEBERRY SAUCE
From rachaelraymag.com
EASY INDIVIDUAL BERRY TRIFLES
From saltpepperskillet.com
CREAM CHEESE POUND CAKE WITH LEMON GLAZE RECIPE | ALLRECIPES
From avize.aussievitamin.com
LEMON BLUEBERRY POUND CAKE - LITTLE SWEET BAKER
From littlesweetbaker.com
LEMON POUND CAKE WITH BERRIES AND WHIPPED CREAM
From fooddiez.com
LEMON POUND CAKE WITH BERRIES AND WHIPPED CREAM
From mealplannerpro.com
EASY BERRY CAKE WITH LEMON WHIPPED CREAM - AMERICA'S TEST …
From americastestkitchen.com
LEMON POUND CAKE WITH STRAWBERRIES AND CREAM - MOORE …
From mooreorlesscooking.com
LEMON WHIPPING CREAM CAKE - MY BAKING ADDICTION
From mybakingaddiction.com
LEMON POUND CAKE FRUIT TRIFLE - THE COOKIN CHICKS
From thecookinchicks.com
LEMON POUND CAKE WITH MACERATED BERRIES - EMERILS.COM
From emerils.com
GRILLED LEMON POUND CAKE WITH BALSAMIC BERRIES AND WHIPPED …
From meatwave.com
LEMON BLUEBERRY POUND CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
☀ GLUTEN FREE POUND CAKE LEMON - DANNY'S BLOG
From dennis-home-john.github.io
LEMON POUND CAKE PARFAITS RECIPE - THEHUB FROM …
From ideas.walmart.ca
EASY BERRY POUND CAKE TRIFLE RECIPE | COOKIES & CUPS
From cookiesandcups.com
LEMON POUND CAKE WITH FRESH BERRIES AND WHIPPED CREAM | RECIPE …
From pinterest.ca
LEMON POUND CAKE WITH STRAWBERRIES AND WHIPPED CREAM
From cooganskitchen.com
LEMON POUND CAKE - BERLY'S KITCHEN
From berlyskitchen.com
GRILLED LEMON POUND CAKE WITH WHIPPED CREAM AND BERRIES
From savoryonline.com
LEMON POUND CAKE - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST LEMON CREAM POUND CAKE - THE CHEWY LIFE
From thechewylife.com
LEMON BLUEBERRY POUND CAKE (WITH LEMON GLAZE!) - BOSTON GIRL BAKES
From bostongirlbakes.com
LEMON CREAM CHEESE POUND CAKE WITH FRESH BERRIES - THE …
From thewickednoodle.com
LEMON POUND CAKE WITH BERRIES AND WHIPPED CREAM | RECIPE
From pinterest.com
QUICK LEMON POUND CAKE WITH BERRIES AND HONEY MASCARPONE …
From foodfornet.com
BERRY CAKE WITH LEMON WHIPPED CREAM - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
LEMON POUND CAKE - 100K-RECIPES
From 100krecipes.com
LEMON POUNDCAKE WITH STRAWBERRIES & LEMON CREAM - DIY
From oldsaltfarm.com
LEMON POUND CAKE - LAUREN'S LATEST
From laurenslatest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love