Russian Napoleon Cake Napolyeon Tort Recipes

NAPOLEON CAKE RECIPE

Napoleon Cake Recipe image

This Napoleon cake is simple and incredibly good. It is best served the following day after the cake layers have had a chance to soften from the cream.

Provided by Natasha of NatashasKitchen.com

Time 1h30m

Number Of Ingredients 8

Ingredients

1 lb package of Puff Pastry (Pepperidge Farm brand, thawed according to package instructions.)
2 eggs
1 cup light brown sugar (or 1/2 brown sugar, 1/2 white sugar)
1/2 cup milk
2 Tbsp flour
1/2 lb 2 sticks unsalted butter, room temperature
1/2 tsp vanilla powder (optional)
1/2 cup chopped walnuts

Steps:

Whisk eggs and sugar in a medium sauce pan - do not beat, just mix.
Whisk in milk and flour and put the pot on medium-low heat.
Cook the mixture, stirring occasionally - (stir more often towards the end so it doesn't get lumpy) until it becomes thick, like pudding (approx 15-17 minutes).
Remove from heat and let it cool for 15 to 20 minutes. Prep the puff pastry in the mean time.
Once the mixture has cooled a little, add softened butter to the cream and beat the mixture on medium/high speed for a few minutes. Add 1/2 tsp vanilla powder. The cream is ready.

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