Russian Napoleon Cake Napolyeon Tort Recipes
NAPOLEON CAKE RECIPE
This Napoleon cake is simple and incredibly good. It is best served the following day after the cake layers have had a chance to soften from the cream.
Provided by Natasha of NatashasKitchen.com
Categories Medium/ Difficult
Time 1h30m
Number Of Ingredients 8
Steps:
- Whisk eggs and sugar in a medium sauce pan - do not beat, just mix.
- Whisk in milk and flour and put the pot on medium-low heat.
- Cook the mixture, stirring occasionally - (stir more often towards the end so it doesn't get lumpy) until it becomes thick, like pudding (approx 15-17 minutes).
- Remove from heat and let it cool for 15 to 20 minutes. Prep the puff pastry in the mean time.
- Once the mixture has cooled a little, add softened butter to the cream and beat the mixture on medium/high speed for a few minutes. Add 1/2 tsp vanilla powder. The cream is ready.
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