MULLED CRANBERRY COCKTAIL
This cocktail can be served as a dessert, or you can drink it instead of tea on a freezing winter afternoon.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 quart
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine the juice, cinnamon stick, and cloves and bring to a boil. Reduce the heat and simmer.
- Meanwhile, in a small saucepan, combine the cranberries, sugar, ground cinnamon, and 2 tablespoons of water and heat over medium-low heat, gently stirring, until the cranberries pop and are well coated with the sugar mixture.
- When cool enough to handle, thread 3 to 4 berries each on 4 decorative toothpicks or skewers. Pour the mulled cranberry juice into 4 mugs and garnish with the cranberry swizzle.
MULLED CRANBERRY JUICE RECIPE
Choose this Mulled Cranberry Juice Recipe from My Food and Family for the right amount of spice. Combine cinnamon, cloves and orange for delicious flavor.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Add cranberry juice cocktail and water to drink mixes in Dutch oven or small stock pot; stir until completely dissolved.
- Stir in orange slices, cinnamon stick and cloves. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
- Use slotted spoon to remove cinnamon stick and cloves from pan; discard.
- Ladle prepared drink into 8 glasses. Add 2 Tbsp. cranberries to each glass.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g
CRANBERRY MULLED WINE
Steps:
- In a large stock pot, combine the wine, cinnamon, anise, ginger, the juice and the flesh of the oranges, lemons, limes, the sugar, cranberries, and apple cider. Bring to a slow simmer for about 1 hour and check for seasoning, may need more sugar. Serve strained in mugs.
MULLED CRANBERRY PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Put the rum, cranberry juice, cider, maple syrup, honey, clove and star anise into a large saucepot over medium heat. Cook until a slow simmer is just reached and the honey/maple syrup is dissolved.
- Ladle the punch into heatproof glasses or mugs and garnish with cinnamon sticks.
SLOW COOKER CRANBERRY-ORANGE MULLED WINE
Get toasty! Red wine simmers in the slow cooker along with orange, cinnamon, cranberries, and cloves. A couple of glugs of brandy add a nice little kick, too.
Provided by Kare for Kitchen Treaty
Time 3h15m
Number Of Ingredients 9
Steps:
- Add wine, orange juice, cranberries, and sugar to a 3-quart or larger Crock Pot. Stir to help sugar begin to dissolve.
- Wash orange thoroughly and stud the orange with the cloves - just stick the cloves directly into the peel, pointy end first. I like to poke it all over with a toothpick first to make holes for the cloves.
- Add the clove-studded orange and the cinnamon sticks to the wine.
- Cook on low for 2 - 3 hours, or until the berries are tender. You can cook it for an hour or two longer if you wish, but take care that it doesn't boil.
- Remove the orange and the cinnamon sticks, then VERY CAREFULLY pour the mulled wine through a fine-mesh sieve into a large heat-proof bowl. Using the back of the spoon, press on the cranberries to get all of the juices into the bowl. A berry or two may burst, so watch out!
- Return wine to the Crock Pot and stir in the brandy. Taste and add additional sugar until it's just sweet enough. I like it just past the pucker point; you may prefer a sweeter mulled wine.
- Ladle into mugs and serve with a cinnamon stick, an orange slice, and/or fresh cranberries pushed onto a cocktail stick, if desired.
- Keep your Crock Pot on the "warm" setting to keep the wine nice and hot. If your Crock Pot doesn't have a warm setting, try alternating between "low" and off.
Nutrition Facts : ServingSize 8 ounces (1 cup), Calories 211 kcal, Sugar 14 g, Sodium 7 mg, Carbohydrate 19 g, Fiber 1 g, Protein 1 g
MULLED CRANBERRY CIDER
Whipping up this tasty beverage for a gathering-large or small-is simple. All you have to do is combine the ingredients, then set the mix on the stove to simmer. "It's flavor is different from ordinary cider," pens Lois Fetting of Nelson, Wisconsin. "I served it at a group function, and everyone loved it!"
Provided by Taste of Home
Time 1h5m
Yield 15 (1/2-cup) servings
Number Of Ingredients 8
Steps:
- Pour juices into a large saucepan; stir in sugar. Tie spices in a cheesecloth bag; add to juice mixture (Or place loose spices in saucepan and strain before serving.) Cover and simmer for 1 hour; remove spice bag.
Nutrition Facts :
MULLED CRANBERRY APPLE CIDER
Make and share this Mulled Cranberry Apple Cider recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 35m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes.
- Strain the mixture through a fine sieve, and discard solids. Serve cider warm.
Nutrition Facts : Calories 63.5, Fat 0.6, SaturatedFat 0.2, Sodium 6, Carbohydrate 15.9, Fiber 1, Sugar 11.5, Protein 0.3
SLOW COOKER MULLED CRANBERRY CIDER
Cranberry and apple juices are simmered with fruit and sweet wine to create a hot beverage that will warm you up from the inside out!
Provided by Kare for Kitchen Treaty
Time 1h35m
Number Of Ingredients 7
Steps:
- Add all ingredients (except rum, if using) to the Crock Pot, and cook on high for about an hour and a half, or low for about three hours. Switch the Crock Pot to the warm setting, and it's ready to serve when you're ready to drink! You can also warm this in the stovetop. Let simmer very gently, covered, for about 30 minutes.
- Ladle the cider into mugs (leaving the fruit in the Crock Pot). I like to throw another cinnamon stick in there for good measure. Those nice long cinnamon sticks that double as a stirrer would work even better.
- Oh right, the rum! Add a shot of rum to your glass before you ladle in the cider, if you are rum-inclined.
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