CHICKEN ALFREDO PIZZA
This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!
Provided by lighthousekeeper
Categories Main Dish Recipes Chicken Chicken Alfredo Recipes
Time 50m
Yield 8
Number Of Ingredients 24
Steps:
- To Make Sauce: Melt butter in a small saucepan over medium heat. Blend in salt, pepper and flour, then stir in the milk and Romano cheese. Simmer, stirring constantly, until thickened. Remove from heat, cover and set aside.
- To Make the Garlic Butter: Melt the butter in a small saucepan over medium heat. Blend in the garlic, rosemary, and salt. Cook, stirring constantly, until garlic is tender but not browned. Remove from heat, cover and set aside.
- To Make the Dough: Pour the warm water into a small bowl and stir in the yeast until dissolved. Allow to rest until yeast foams, about 5 minutes. Mix the vegetable oil, sugar, salt, rosemary, and garlic powder together in a mixing bowl. Stir in the yeast mixture, and gradually stir in the flour. Gather into a loose ball and knead until a smooth ball forms. Cover, and let rest 1/2 hour.
- Preheat oven to 400 degrees F (200 degrees C). Season the roasted chicken with rosemary, thyme, poultry seasoning, garlic powder and salt. Chop or shred and reserve.
- To Assemble the Pizza: Spread dough out on prepared pizza stone. Top with cooled garlic butter, covering entire crust. Next spread with Alfredo Sauce (if necessary, warm to spreading consistency), leaving crust edges. Top with chicken, turning to coat with sauce.
- Bake in preheated oven for 20 minutes, or until bottom crust is lightly browned. Remove from oven and let set for 2 to 3 minutes before cutting.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 43 g, Cholesterol 57.6 mg, Fat 18.3 g, Fiber 1.7 g, Protein 17.8 g, SaturatedFat 9 g, Sodium 517.2 mg, Sugar 3.3 g
EASY GRILLED CHICKEN ALFREDO PIZZA
This Grilled Chicken Alfredo Pizza recipe is the answer to the same old boring pizza recipe. It uses convenient and easy-to-find ingredients!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 400F degrees. Spray cookie sheet with nonstick spray. Sprinkle with corn meal.
- Spread pizza dough out evenly on cookie sheet and bake for 5 minutes.
- Take dough out of the oven and spread alfredo sauce over crust.
- On top of sauce, add diced chicken and diced onion.
- Top with shredded mozzarella cheese and sprinkle with dried parsley.
- Bake for additional 8-12 minutes until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 252 kcal, Carbohydrate 4 g, Protein 19 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 89 mg, Sodium 583 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHICKEN ALFREDO PIZZA
Guests will love this hearty pizza from Kristin McPherson of Moultrie, Georgia that's loaded with toppings and flavor. Serving picky eaters? It can easily be made to order.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 slices.
Number Of Ingredients 14
Steps:
- In a small bowl, combine 2 tablespoons salad dressing mix, water, vinegar and oil. (Save remaining marinade mix for another use). , Pour 1/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 1 hour. Cover and refrigerate remaining marinade. , Drain and discard marinade from chicken. Grill chicken, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade. Cool. Cube chicken and set aside. , Place bread shell crust on an ungreased 12-in. pizza pan. Spread with Alfredo sauce. Sprinkle with the Parmesan cheese, Italian seasoning, garlic powder, 1/2 cup pizza blend cheese, green pepper, onion, mushrooms, cubed chicken and remaining cheese. , Bake, uncovered, at 450° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 385 calories, Fat 17g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 972mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein.
CHICKEN ALFREDO PIZZA
Provided by Food Network
Time 23m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes. Remove from oven.
- Spread sauce over warm crust. Top with chicken, bell pepper and cheese.
- Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.
- If you prefer, refrigerated Alfredo sauce can be substituted. You can find it in the dairy case, next to the fresh pasta.
CHICKEN ALFREDO PIZZA
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 50m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Adjust racks to the middle of the oven. Put pizza stone in the oven to preheat while you begin the sauce.
- Preheat a grill pan over medium heat.
- Season the chicken with salt and pepper, to taste. Put the chicken on the grill pan and grill until cooked through. Remove to a cutting board and dice. Set aside.
- Melt the butter in a medium-sized saucepan over medium heat. Add the garlic and red pepper flakes and cook until fragrant. Add the flour and cook until light blonde in color. Whisk in the cream, reduce the heat to low, and let simmer until thickened, about 2 minutes. Stir in Parmesan and season lightly with salt and pepper, to taste.
- Flour your work surface and roll the pizza dough into a 13-inch diameter. Carefully remove the pizza stone from the oven and put the dough on top. Ladle the sauce to cover the bottom of the pizza. Evenly top with the baby spinach, grape tomatoes, grilled chicken and the mozzarella. Brush the edge of the crust with olive oil and season with salt and pepper, to taste. Bake the pizza until crisp and golden, about 25 minutes. Remove from oven and immediately top with another handful of spinach. Slice and serve.
ALFREDO GRILLED CHICKEN PIZZA RECIPE
A quick and easy dinner that can be thrown together in a matter of minutes using pre-made ingredients. With white sauce, grilled chicken, and loaded with veggies, it's a hit with kids AND adults.
Provided by Camille
Categories Main Course
Yield 8
Number Of Ingredients 11
Steps:
- Roll out pizza dough according to directions on package (mine was on a 15x10x1" baking sheet) and cook for about 5 minutes at 375 degrees (if the directions differ on your pizza dough packaging, follow those directions instead).
- Take pizza dough out of oven and spread Alfredo sauce over the entire top of dough. Sprinkle cheese, toppings, and chicken over the top of the sauce.
- Brush some olive oil (a used not quite a tablespoon) around the crust edges and sprinkle with Parmesan cheese and garlic salt (I also sprinkled the entire pizza with a little bit of Parmesan cheese and garlic salt).
- Put pizza in oven and bake for another 10 minutes (or until cheese is melted and crust is done).
Nutrition Facts : Servingsize 1 serving, Calories 724 kcal, Fat 41 g, SaturatedFat 24 g, Cholesterol 120 mg, Sodium 1422 mg, Carbohydrate 17 g, Sugar 9 g, Protein 69 mg
GRILLED CHICKEN ALFREDO FLATBREAD PIZZAS
Flatbreads topped with chicken breast, mushrooms, and Alfredo sauce. Prepare ahead by thawing bread dough in the refrigerator overnight. This recipe was made in a Panasonic CIO.
Provided by KGora
Categories Trusted Brands: Recipes and Tips Panasonic
Time 51m
Yield 4
Number Of Ingredients 7
Steps:
- Marinate chicken breast in Italian dressing for 10 minutes.
- Slice chicken thinly across the grain into pieces the width of thick bacon.
- Cut bread dough into 2 equal pieces. Roll dough into 9-inch circles.
- Spread Alfredo sauce evenly over dough. Cover with a little mozzarella cheese. Add chicken, mushrooms, and bacon. Sprinkle remaining mozzarella cheese on top.
- Place 1 pizza in the Panasonic Countertop Induction Oven and press "Auto Cook." Select the frozen pizza setting, 9-inch size. Allow pizza to cook until timer goes off, about 13 minutes. Repeat with second pizza.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 58.2 g, Cholesterol 62.3 mg, Fat 22.3 g, Fiber 4.7 g, Protein 33.1 g, SaturatedFat 8.5 g, Sodium 1319.1 mg, Sugar 6.6 g
HOMEMADE CHICKEN ALFREDO PIZZAS
Give these mouthwatering Alfredo pizzas a try next time you need to feed a crowd but want something healthier than delivery pizza. Even with their from-scratch crust and sauce, you'll be surprised by how easily they come together. -Catherine Nickelson, Scandia, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (6 slices each).
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, 1/2 teaspoon salt and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Sprinkle cornmeal over two 12-in. pizza pans coated with cooking spray. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to prepared pans. Build up edges slightly. Prick dough thoroughly with a fork; brush with oil. Bake at 425° for 5-8 minutes or until edges are lightly browned., In a small saucepan, saute garlic in butter until tender. Stir in the parsley, pepper and remaining salt. Combine flour and milk until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened., Spread over crusts; top with chicken, tomatoes, spinach, cheeses and Italian seasoning. Bake 10-12 minutes longer or until crusts are lightly browned and cheeses are melted.
Nutrition Facts : Calories 328 calories, Fat 13g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 568mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
CHICKEN ALFREDO PIZZA RECIPE BY TASTY
Here's what you need: pizza dough, alfredo sauce, mozzarella cheese, cooked chicken, roma tomato
Provided by Hector Gomez
Categories Dinner
Time 30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F (230°C).
- Roll out dough to about 10-12 inches (25-30 cm) in diameter.
- Top pizza with alfredo sauce, mozzarella cheese, chicken, and tomatoes.
- Bake in oven for 15-20 minutes, or until crust is crispy and cheese is melted and turning golden brown.
- Garnish with parsley and cut into 8 slices.
- Enjoy!
Nutrition Facts : Calories 215 calories, Carbohydrate 29 grams, Fat 6 grams, Fiber 1 gram, Protein 9 grams, Sugar 1 gram
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