Bakery Style Triple Chocolate Muffins Recipes
TRIPLE CHOCOLATE MUFFINS
Triple Chocolate Muffins - rich chocolate chocolate chip muffins that are moist, tender, and actually pretty good for you!
Provided by Erin S
Categories Breakfast Recipes
Time 25m
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees. Spray or line a 12 cup muffin tin with liners.
- Melt dark chocolate and butter together. If using a microwave, stop to stir every 30 seconds.
- Whisk together flour, cocoa powder, baking powder, salt, and baking soda. Set aside.
- In a large bowl combine sugar, milk, vanilla, and eggs. Mix until well combined. Stir in melted chocolate until smooth.
- Add flour mixture, and mix until just combined. Fold win chocolate chips.
- Fill the 12 muffin tins with batter.
- Bake for 5 minutes at 425 degrees. Reduce the oven to 375 (leave door closed) and cook for an additional 10 minutes. A tester should come out clean.
- Remove from the oven and cool for 5 minutes before removing from the pan. Once completely cool, dust with powdered sugar if desired.
Nutrition Facts : Calories 266 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 186 grams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BAKERY STYLE TRIPLE CHOCOLATE MUFFINS
Forget the bakery, we are making Triple Chocolate Muffins in our own kitchens! Delicious, decadent, and easy to make, these muffins are better than the bakery's!
Provided by Angelina
Categories Muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Line a 12-cup muffin tin with liners and set aside.
- In a large bowl, cream butter and sugars until light and fluffy. Beat in melted chocolate. Add eggs one at a time, beating well after each addition. Beat in vanilla.
- Combine flour, cocoa, baking soda and salt in a separate bowl. Add dry ingredients to creamed mixture alternately with buttermilk, beating well after each addition. Fold in chocolate chips
- Fill paper-lined muffin cups two-thirds full. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
TRIPLE CHOCOLATE MUFFINS
These are the most decadent muffins i have ever tasted. The caramel just oozes out when they are warm-making them beautifully tasty.
Provided by Food_Lush
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to moderate (180ºC., 350ish) Line 12 x 1/3-cup hole muffin pan with paper cases.
- Sift flour into large bowl, and stir in sugar.
- Melt chocolate and butter.
- Stir in cocoa and cool for 5 minutes.
- Whisk sour cream, vanilla and eggs in a jug.
- Make a well in the dry ingredients.
- Stir in chocolate and sour cream mixtures until just combined.
- Spoon batter into pan so each hole is ½ full.
- Press 2 Rolos into the centre of each.
- Spoon the remaining mixture to 2/3 fill each hole.
- Bake for 15-20 Minutes.
TRIPLE CHOCOLATE MUFFINS
a delicious treat !
Provided by rosieiscoolforever
Time 35m
Yield Makes Muffins
Number Of Ingredients 9
Steps:
- preheat the oven to 200 c / 400 f / gas mark 6. Break the chocolate into a bowl and heat over a pan of simmering water untill melted.
- Sift the flour and baking powder into a bowl. In a separate bowl add the muscado sugar, melted chocolate,butter,milk and eggs and mix well. Crefully fold in the flour, taking care to not over mix. Stir in the chocolate chips.
- Spoon the mixture into paper muffin casesand bake for 25 minutes or until muffins have risen and are firm to touch. remove from the oven and cool for 5 minutes.
- serve warm or cold
TRIPLE TREAT CHOCOLATE MUFFINS
This great recipe comes from one of the Australian Women's Weekly Cookbooks. I always make these when I want to treat my kids.
Provided by Get Smart
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 190C oven.
- Grease a 12 hole muffin pan (1/3 cup capacity).
- Combine all ingredients in a large bowl, stir with large metal spoon until just combined.
- Spoon mixture into prepared pan.
- Bake 190C oven for about 25 minutes.
- Cool on a wire rack.
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