This banana bread is great with or without the crumb topping. I like to bake it in a cake pan instead of a loaf pan so it seems extra fancy.
Author: Nicole Hampton
Author: Clare Crespo
I do love a good Bundt cake-they're just so elegant and beautiful! This easy melt and mix recipe is flavored with chai tea leaves and pumpkin pie spice.
Author: Donna Hay
Fresh herbs infuse this buttery lemon cake with floral flavor that beautifully complements swirls of sweet strawberry jam.
Author: Samantha Seneviratne
This flexible cake recipe is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week.
Author: Sarah Jampel
Philadelphia Butter Cake is almost indescribably rich: if you can imagine gooey butter cake with a base that is somewhat like a crushed, compressed Danish, you're getting the right idea.
Author: Jessie Oleson Moore
Author: Sue Knechtel
This fruitcake recipe is over 100 years old. It takes two days to make and three weeks to ripen, but well worth the time.
Author: Peggy Trowbridge Filippone
Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. EVOO is liquid at room temperature, so it lends superior moisture over time. In fact, olive oil cake only improves the...
Author: Claire Saffitz
Author: Mary Frances Heck
Author: Rose Levy Beranbaum
You can't beat the classics when it comes to desserts, and this is one of my best. Zesty, creamy and light-as-air, this cake is completely heavenly. It's impossible to stop at one slice!
Author: Donna Hay
Author: Molly McCarty
Author: Joan Nathan
Rich sticky toffee pudding is the classic British pudding stacked with flavor and a tasty caramel sauce. No wonder it is loved so much.
Author: Elaine Lemm
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Bruce Weinstein
This moist and textured orange poppy seed cake recipe super delicious. Packed with citrus flavor and poppy seeds and crunchy glaze it will make it onto your list of baking favorites.
Author: Erren Hart
Chiffon cake has all the fluffy texture of angel food cake, with a touch of extra richness. This cake recipe is made with tahini and sesame seeds for crunch.
Author: Jennifer Yee
Instead of buying your tea-time treat, make this sticky ginger cake - it's well worth the effort and can be stored for up to a week!
Author: Darina Allen
Author: Cindy Mushet
A Battenberg cake is not only pretty to look at, but it also tastes good too. It's easier to make than it looks and well worth the effort.
Author: Elaine Lemm
This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed and some folded into the batter, which infuses the...
Author: Anna Stockwell
Author: Linda Woods
Author: Melissa Roberts
Author: Brent Ridge
A delicious and super moist cake made with mandarin oranges, pineapple and whipped topping.
Celebrate fall and winter with this warm-tasting spice bundt cake doused in a stunning cream cheese glaze.
Author: Tux Loerzel
Author: Kathy Specht