TRADITIONAL JAPANESE RECIPE: Over hundreds of years Kasutera has been improved to Japanese tastes, and it has become today's Kasutera. It is sweetened with sugar and honey or gooey syrup like corn syrup...
Author: Uncut Recipes
This kosher recipe for blueberry sour cream coffee cake features a sour cream batter, a ribbon of blueberries, and a cinnamon crumb topping.
Author: Miri Rotkovitz
Author: Tori Ritchie
A cheesecake that is intentionally burnt, sunken in the middle, and scraggly around the edges? That's exactly what we're doing with this sweet, creamy, and beautiful cheesecake!
Author: Emily Weinberger
Author: Ruth Cousineau
Makes delicious flavorful frosting, great for frosting cupcakes and filling cakes. These 2 recipes will frost up to 40 cupcakes.
Author: Hani Bacova
A fluffy rich cake with ribbons of fudginess. Who would have thought that using a vanilla box cake mix, instant pudding,and rose wine would end up so gloriously?
Author: Sara McCleary
A moist flourless lemon cake made with almond flour and boiled whole lemons.
Author: Angela Coleby
This low carb battenberg cake is made with a checkered coloured coconut flour cake, wrapped in sugar free marzipan. It's a great afternoon tea cake.
Author: Angela Coleby