PASSOVER CHOCOLATE-WALNUT CAKE WITH ORANGE
Every celebration should end with a delicious dessert. For Passover, an unleavened Chocolate-Walnut Cake with Orange is sure to satisfy that need.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h5m
Number Of Ingredients 12
Steps:
- Cake: Preheat oven to 350 degrees. Brush bottom and sides of an 8-inch square cake pan with oil. Line bottom with parchment, leaving a 2-inch overhang on 2 sides. Brush parchment with oil.
- In a large bowl, whisk together matzo meal, ground walnuts, sugar, cinnamon, salt, and zest. Stir in oil, egg yolks, and orange juice.
- In a mixing bowl, beat egg whites on low speed until foamy, 1 minute. Increase speed to high; beat just until stiff (but not dry) peaks form, 1 to 2 minutes more. Stir one-third of whites into batter, then fold in chopped chocolate. Gently fold in remaining whites (do not overmix). Transfer batter to prepared pan.
- Bake until cake is golden on top and springs back when lightly pressed, 25 to 30 minutes. Let cool in pan 10 minutes. Remove cake using parchment and transfer to a wire rack; let cool completely.
- Serving: Place cake on a platter. Drizzle with melted chocolate; top with orange rounds and walnuts.
CHOCOLATE PASSOVER SPONGE CAKE
A true chocolate sponge cake! Use brewed coffee or espresso powder mixed with water.
Provided by dakatz
Categories Desserts Cakes Sponge Cake Recipes
Time 1h45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Spray a 10-inch tube pan with cooking spray.
- Sift matzo cake meal with potato starch into a bowl; set aside.
- Place egg yolks into a large mixing bowl and beat with an electric mixer on medium speed until light, about 3 minutes.
- Slowly beat 1 cup sugar into the egg yolks; continue beating until mixture is thick and pale, about 5 more minutes. Beat cocoa powder into the egg yolk mixture until thoroughly combined.
- Beat egg whites with an electric mixer fitted with clean beaters in a separate bowl until foamy. Gradually beat in 1/2 cup sugar and continue to beat until egg whites hold stiff peaks.
- Lightly stir matzo cake meal mixture and coffee into egg yolk-cocoa mixture.
- Gently fold 1/3 of the egg whites into the batter, retaining as much volume as possible. Fold in remaining egg whites, mixing just until no white streaks remain. Gently mix in chopped walnuts.
- Spoon the batter evenly into the prepared tube pan.
- Bake in the preheated oven until top of cake shows small cracks and springs back when lightly pressed, about 45 minutes.
- Run a knife around the sides of cake to loosen from the pan. Invert cake onto a wire rack to cool.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 36.1 g, Cholesterol 155 mg, Fat 6.3 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 1.7 g, Sodium 59.8 mg, Sugar 25.5 g
PASSOVER CHOCOLATE NUT CAKE
This dense and delectable flourless chocolate cake is perfect for Passover-or any time chocolatey deliciousness is called for!
Provided by My Food and Family
Categories Recipes
Time 55m
Yield Makes 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Grease and dust side of 9-inch springform pan with matzo meal. Melt 7 oz. of the chocolate as directed on pkg.; set aside. Beat egg yolks and 1/2 cup of the sugar in large bowl with electric mixer on high speed until thick and lemon colored. Add margarine; beat until light and fluffy. Add melted chocolate, orange zest and walnuts; mix well.
- Beat egg whites in small bowl with electric mixer on high speed until foamy. Gradually add remaining 1/4 cup sugar, beating until stiff peaks form. Gently stir into chocolate mixture. Pour into prepared pan.
- Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 min. Run small knife or spatula around rim of pan to loosen cake; remove rim of pan. Gently loosen cake from bottom of pan with spatula; place cake on wire rack. Cool completely. Microwave jam in microwaveable bowl on HIGH 10 sec. Spread over top of cake. Melt remaining 1 oz. chocolate as directed on pkg.; drizzle over cake. Let stand until chocolate is firm.
Nutrition Facts : Calories 360, Fat 26 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 105 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
PASSOVER DARK CHOCOLATE NUT CAKE
Here is another chocolate cake for Passover. It may be flourless, but boy is it ever delish!!! Source: Midwest Living Magazine, April 1991
Provided by Nana Lee
Categories Dessert
Time 1h10m
Yield 10-15 serving(s)
Number Of Ingredients 14
Steps:
- TO MAKE THE CAKE:.
- Set a large mixer bowl in a sink filled with 2 inches of warm water. Separate eggs.
- NOTE:.
- it is best to separate eggs while they are still cold, straight from the fridge.
- (you should have about 1 1/2 cups whites). Pour the whites into the warm mixer bowl and place yolks in a smaller mixer bowl (or let separated eggs stand, covered, at room temperature for 30 minutes).
- Meanwhile, in a small, heavy saucepan, partially melt unsweetened chocolate and semisweet chocolate pieces over low heat. Turn off heat and stir (chocolate will continue to melt).
- Preheat oven to 350ºF.
- Cut a waxed paper liner for the bottom of a 10-inch tube pan, cutting it 1/2-inch wider than the pan and the center hole slightly larger than the tube.
- Grease pan thoroughly.
- Place liner in pan and grease liner.
- Beat egg yolks with an electric mixer on high speed for about 4 minutes or till they're thick and lemon colored.
- Add the 2/3 cup sugar, beating till very thick. Stir in the melted chocolate and chopped nuts.
- Thoroughly wash and dry beaters.
- Beat egg whites with vanilla and almond extract till foamy.
- Gradually add the 1/4 cup sugar to egg whites, beating till soft peaks form.
- Lighten egg yolk mixture with about 2 cups beaten egg whites.
- Add to the remaining egg white mixture and fold together to combine.
- Turn batter into prepared pan.
- Bake for about 40 minutes or till top springs back when lightly touched.
- Run a knife around the edge of the pan and center to loosen.
- Cool in pan for 1 hour.
- INVERT onto cake plate. Remove waxed paper.
- Spread glaze over top and sides of cake.
- TO MAKE THE DARK CHOCOLATE GLAZE:.
- In a small heavy saucepan or skillet, melt chocolate over low heat.
- Remove from heat and stir in butter or margarine.
- In a small bowl, dissolve instant coffee in hot water.
- Stir in the sour cream and maple flavoring.
- Add sour cream mixture to chocolate, stirring till smooth and shiny.
- Makes 3/4 cup.
Nutrition Facts : Calories 538.5, Fat 34, SaturatedFat 11.4, Cholesterol 215.1, Sodium 171.3, Carbohydrate 49, Fiber 6.9, Sugar 38.1, Protein 15.1
PASSOVER CHOCOLATE ORANGE TORTE
I have seen this online, attributed to more than one author, under the name of "Viennese Chocolate Torte." I definitely did not create it, nor have I tried it, but someone should!
Provided by coconutty
Categories Dessert
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 250°F Have ready an ungreased 10 inch tube pan (4 1/2 inches deep).
- Beat egg yolks with 1/2 cup sugar until very thick.
- Add chocolate, orange juice and rind; beat to combine.
- In a small bowl, combine 1 cup of the ground walnuts, cake meal and potato starch. Fold into yolk mixture.
- In a separate bowl with clean, dry beaters, beat whites until foamy. Gradually beat in remaining 1/2 cup sugar until stiff peaks form.
- Gently fold in chocolate mixture into beaten whites.
- Scrape into pan and bake 55 to 60 minutes, until cake tests done. Invert pan over a bottle neck and let cake cool completely (cake will be upside down).
- Prepare the filling:.
- Melt preserves; stir in orange sections.
- Cool for 5 minutes.
- Prepare the chocolate glaze:.
- Heat orange juice until warm. Remove from heat, add chocolate, stirring until melted and smooth. Cool for 5 minutes.
- Run a knife around edge of pan; remove cake from pan.
- Slice cake in half horizontally.
- Spread orange filling over bottom half of cake. Replace top layer of cake. Coat cake with glaze. Garnish with remaining 1 cup nuts and the orange sections.
Nutrition Facts : Calories 414.8, Fat 22.1, SaturatedFat 8, Cholesterol 141, Sodium 67.4, Carbohydrate 55.1, Fiber 5.3, Sugar 34.2, Protein 9.6
ORANGE-DATE-WALNUT PASSOVER CAKE
Provided by Joan Nathan
Categories dinner, dessert
Time 1h15m
Yield At least 12 servings
Number Of Ingredients 10
Steps:
- Make a sugar syrup by stirring 1 1/2 cups of sugar into 1 1/2 cups of water in a heavy saucepan. Bring to a boil, then lower heat and simmer, uncovered, for 40 minutes, or until syrup is reduced to 1/3 of its original volume. Meanwhile, heat oven to 350 degrees and grease a 9-by-13-inch cake pan.
- Coarsely grate rind of oranges. Then juice oranges, reserving juice and peel, and discarding any pith that remains. Combine reserved juice with enough prepared orange juice to make 2 cups.
- In a bowl, beat eggs with remaining 1 1/2 cups sugar. Add orange juice and oil, and continue mixing. Stir in salt, matzo meal, walnuts, dates and orange peel. Turn into greased pan and bake for 45 minutes or until golden. Cut into 2-inch diamonds in pan.
- Stir liqueur into sugar syrup and pour over hot cake. Let sit a few hours before serving.
Nutrition Facts : @context http, Calories 608, UnsaturatedFat 26 grams, Carbohydrate 82 grams, Fat 30 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 85 milligrams, Sugar 69 grams, TransFat 0 grams
More about "passover chocolate nut cake with grilled oranges recipes"
PASSOVER DESSERT - CHOCOLATE NOISETTE LAYER CAKE …
From siftingfocus.com
FLOURLESS CHOCOLATE CAKE FOR PASSOVER | OH NUTS BLOG
From ohnuts.com
8 PASSOVER CAKE RECIPES | ALLRECIPES
From allrecipes.com
PASSOVER CHOCOLATE-WALNUT CAKE WITH ORANGE
From grosvenormarket.com
PASSOVER CHOCOLATE CAKE - THE TASTE OF KOSHER
From thetasteofkosher.com
A PASSOVER CULT CLASSIC: CLAUDIA RODEN’S ALMOND …
From poppyandprune.com
PASSOVER CHOCOLATE SPONGE CAKE - JAMIE GELLER
From jamiegeller.com
AMAZING GRILLED ORANGE CHOCOLATE CAKES | PRAIRIE GAL COOKIN'
From prairiegalcookin.com
PERFECT PASSOVER CHOCOLATE WALNUT TORTE | KOSHER LIKE ME
From kosherlikeme.com
RECIPE ORANGE CHIFFON CAKE WITH STARCH MATZO PASSOVER CHOCOLATE
From cookeatshare.com
OUR FAVORITE PASSOVER CAKE RECIPES | MARTHA STEWART
From marthastewart.com
PASSOVER ORANGE NUT CAKE - RECIPE - COOKS.COM
From cooks.com
PASSOVER CHOCOLATE NUT SPONGE CAKE RECIPE ON FOOD52
From pinterest.com
PASSOVER CHOCOLATE NUT CAKE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
PASSOVER DARK CHOCOLATE NUT CAKE - BIGOVEN.COM
From bigoven.com
CHOCOLATE NUT CHOCOLATE CAKE WITH GRILLED ORANGE RECIPE
From recipeland.com
PASSOVER DARK CHOCOLATE NUT CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
PASSOVER NUT CAKE - PASSOVER DESSERTS - KOSHER RECIPE
From chabad.org
PASSOVER CHOCOLATE NUT CAKE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
PASSOVER DARK CHOCOLATE NUT CAKE - COMPLETERECIPES.COM
From completerecipes.com
PASSOVER CHOCOLATE NUT CAKE - DAIRY FREE RECIPES
From fooddiez.com
RECIPES > DESSERTS > HOW TO MAKE PASSOVER CHOCOLATE NUT TORTE
From mobirecipe.com
THIS PASSOVER, MAKE A FLOURLESS CHOCOLATE CAKE FROM JOAN NATHAN
From pbs.org
PASSOVER CHOCOLATE NUT TORTE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: PASSOVER DARK CHOCOLATE NUT CAKE - RECIPELINK.COM
From recipelink.com
PASSOVER CHOCOLATE NUT CAKE (KOSHER) - PLAIN.RECIPES
From plain.recipes
PASSOVER ORANGE CAKE WITH ROASTED ORANGES AND ZABAGLIONE
From ronniefein.com
CHOCOLATE NUT PASSOVER CAKE (PAREVE) - RECIPECIRCUS.COM
From recipecircus.com
FLOURLESS CHOCOLATE HAZELNUT CAKE - PASSOVER RECIPE - TORI AVEY
From toriavey.com
PASSOVER ORANGE NUT CAKE WITH ORANGE SAUCE - RECIPE - COOKS.COM
From cooks.com
NUT-FREE FLOURLESS FALLEN CHOCOLATE CAKE (PASSOVER-FRIENDLY)
From pamelasalzman.com
FLOURLESS CHOCOLATE NUT CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
PASSOVER ORANGE-SCENTED LOAF CAKE | MOTHER WOULD KNOW
From motherwouldknow.com
PASSOVER CHOCOLATE SPONGE CAKE – RECIPES NUT
From recipesnut.com
PASSOVER CHOCOLATE NUT CAKE - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love