Dried fruit, nuts, and oil-cured olives make this fruitcake something special.
Author: Elizabeth Falkner
With a golden sponge cake, layers of sweet pastry cream, and a shiny chocolate glaze, this Boston cream pie is just like the original Parker House hotel dessert.
Author: Kristina Vanni
Light and fluffy white chocolate raspberry cake is a showstopper that makes a spectacular centerpiece. The perfect cake for spring and Easter.
Author: Alida Ryder