Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.
Author: Amy
This is a variation on a standard dump cake recipe by Nancy Patrykus, http://www.justapinch.com/recipes/dessert/dessert-pie/butter-dump-cake-and-a-2for-1.html?cpage=3#comment1645245. I found key lime pie...
Author: Susan Feliciano @frenchtutor
This is my Southern version of Tiramisu, using a recipe for my Mamas Arkansas Sweet Bread for the ladyfingers, & making my own homemade vanilla pudding,& also making a substitute for the Mascarpone Cheese,...
Author: Rose Mary Mogan @cookinginillinois
this recipe was made by my Great grammy and it is Super easy and equally tasty... Please use a 9x13 baking pan to bake cake
Author: Janice Paynedyer
This recipe was a finalist in the 2001 Share the Very Best recipe contest, this dessert was submitted by Jennifer Kalos of Ma. This coffee-flavored cake and sweet, creamy mocha frosting is great for every...
Author: Pat Duran
In Morocco, meskouta (cakes) are never made with packaged cake mixes. They're almost always made by scratch and baked fresh - such as this cake. It's so simple to prepare, and it has a light texture and...
Author: Vickie Parks
This is the best pound cake I have ever eaten! I have been baking for 52 years and have made many pound cakes, but this one is by far the best! Better then Sarah Lee...need I say more!
Author: Marie Ward
This is old recipe handed down from Granny of course she didn't use food processor but my kids don't like the chunks so we use one. Besides no one seem to recognize that it was a prune cake that way.
Author: Molly Stingley
Doctored from sweet flours.blog. The original recipe I found to have marshmallow frosting a bit thin and ganache a bit thick but delicious all the same. Who doesn't love a ding dong?
Author: Melissa Buchanan-Smith
Chocolate Cobbler is a Southern super easy no fail chocolate lovers dream come true. It is like a cross between a brownie and a hot fudge sundae. So grab a spoon and dig into that hot chocolate mess. Better...
Author: Beth Pierce
If you like gooey butter cake, this is a great variation!
Author: Gay Farrar
If you like lemon you are sure to love this Lemon Glazed Pound Cake, that can be made by using either cream cheese, or Sour Cream to keep it moist. The 3 boosts of flavor added by the lemon gelatin, lemon...
Author: Rose Mary Mogan
I wanted to create a festive dessert for my Special dinner for my husband, & this is my creation. The recipe is from my 7 Up & Dr Pepper Cookbook, & was originally a POUND CAKE. I wanted to make a layer...
Author: Rose Mary Mogan
I don't know where my mom got this recipe, but she has been making it for over 50 years, hence that's why I named it Opal's Surprise, after my mom..
Author: Cathy Evans Mauricio
This was one of my Grandma's cake recipe and its a true RUM cake , Its made with rum alcohol.. its very moist and delicious ..yummy
Author: Karla Everett
I love anything Key Lime and anythig with Cream Cheese. Sooooo i came up with a way to make this into a semi-homemade cake. Tastes delicious!
Author: Gayla Williams @4nana4
This delightful recipe was given to me by a friend in the 1970's. It is very easy to make and takes little time.
Author: Marjorie Milligan
Lemon Deserts reign as some of the most popular desserts in the world. This lemon curd filling for cake has just the right amount of sweet to leave you with that puckery goodness of a well prepared lemon...
Author: Garrison Wayne
My mother has been making this fruit cake at Christmas time for as long as I can remember. My whole family loves it. I know there are a lot of people out there that have issues with fruit cake, but this...
Author: Brenda
A moist and creamy coconut cake that will have all begging for more. If I don't make it for work or family gatherings I end up in trouble.
Author: Julia
I made this cake last week for a church who was having a Womans appreciation dinner. This cake was made after Proverbs 31:31 Give her of the fruit of her hands; and let her own works praise her in the...
Author: Darla Hill
I've made this fruitcake for years. It's almost a no-fail. It's simple, yet very moist and tasty.
Author: Terrie Hoelscher
This recipe was converted for home use from one the cafeteria ladies at school gave me many years ago. It is a favorite because it is delicious and easy to make.
Author: Joy Lindsey
This is another version of my Flan Cake. I brought it to a dinner with some friends and they couldn't get enough of it. Some had tried my Chocolate Flan Cake but I think they liked this one better (hard...
Author: Roberta Broussard
Why do we need to always have pumpkin pie for Thanksgiving? I made this cake 1 yr for a friends Thanksgiving lunch & it was a hit. Now she makes it as her desseert.
Author: Vanessa "Nikita" Milare
I found this recipe on a container of Sorrento Ricotta Cheese. Love it!
Author: Daune (pronounced "Dawn") Browne
This is a glorious flaming desert presentation for your Holiday guests. They will be talking about this cake for years! The flaming cherries are ladled onto the slices of cake at the table! Be sure to...
Author: Nancy J. Patrykus
If there is a "one size fits all" dessert, this is it. The variations are endless, limited only by your mood and imagination. We have our personal favorites, mine is the Caramel Apple and my husband's...
Author: Debbie Thurmond
I thought I'd make a twist on the traditional jello poke cake.. Here it is! Taking it to serve as the treat at penny bingo here in the pavilion tomorrow .. Enjoy
Author: TAMMY WADE @Tammywade
I created this "Dump Cake" when I was 17 years old, a teenage too lazy to follow recipes for my party. Little did I know that this would become one of my go to recipes for "FUN" with the kids and the grandkids!...
Author: Jo Anne Sugimoto
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
Author: Will Barber
This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
Author: Cathie
A no-bake dessert using a ready-made angel food cake and ingredients that can be easily found in any store. It looks like a large snowball when finished.
Author: Gina Fletcher
Rich, and sort of like a gooey candy bar. Love that unsweetened cocoa powder! Better Homes and Gardens prize winning recipe from 2007.
Author: Carol Junkins @CarolAJ
An Angel Food cake is light and fluffy and taste so good....added a little twist and now it is pure joy! "Heavenly Joy" that is.... *Google pic*
Author: Sandy Griffith
Topped with a crisp and caramelized pecan streusel and laden with a warm mix of spices, this fresh peach cake is a great treat to celebrate summer's bounty.
Author: Sharlene Henry
Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
Author: Laura Duncan Allen
This is an old recipe I found the other day. These are best after they have been in the refrigerator for a day. Cut into perfect squares and enjoy!
Author: Karen Logan
A light-tasting, fine-textured cake. Excellent for the holiday season.
Author: ANNE MCCULLOUGH
I found this recipe years ago, but don't remember where. I have made it a few times to accompany an Asian meal, and it has always been well-received. Don't let the shallots scare you off. They are quite...
Author: Mikekey *
This pound cake is fantastic served warm with a scoop of vanilla bean ice cream and homemade caramel sauce. Of course the alcohol burns out, but there is a slight flavor of Guinness Stout to the cake that...
Author: Heather M. Baker
This cake is another one of my mom's favorite cakes to decorate and was quite popular at numerous wedding receptions. It is moist, doesn't crumb much, and the flavor is yummy. Add buttercream or chocolate...
Author: Deb Weathers
A very chocolate mousse cake. Two thirds of the mousse is baked, with the remainder spread on after baking. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children,...
Author: LJ8677
My entire family Loves this cake. Every time we celebrate any occasion, there has to be a banana split cake. No one can just have one slice, you have to go for seconds all the time.
Author: Inez Gutierrez
The cake may be ugly, but it sure tastes good! This is a cake I sometimes make at Easter. I hope you enjoy it!
Author: Adrienne May
I got this recipe a few years ago when I started taking cake decorating classes from a woman called the cake lady. It's the only cake recipe I use now. Everyone loves it and it's so very versatile and...
Author: donna morales
This recipe was originated by one of my mom's friends, who made it totally from scratch one night at a homeless shelter, when they ran out of ingredients. They used whatever they had. It was served, and...
Author: Alyssa Peters