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Chicken and Escarole Soup with Fennel

Author: Gerald Colapinto

Roast Chicken with Potatoes "by the Wall"

Author: Marie Devito Crowley

Double Lemon Bars

Author: Doris Jacobson

No Fat Mocha Cake

Author: Donna Chrisco Oldford

Party Salsa

Author: Dorothy Duder

Mediterranean Chicken Salad

Author: Paulette Sexton

Sausage and Pepper Pasta Supper

An easy Sausage and Pepper Pasta Supper

Author: Suzanne Solberg

Spiced Pork Tenderloin

Author: Tarla Thiel

Sausage and Pepper Bake

Serve polenta alongside this dish, which is also nice spooned over pasta or onto French rolls to make hero sandwiches.

Author: Dona Kuryanowicz

Scottish Apple Pie

Author: Evelyn Herring

Mocha Chip Cookies

Author: Etta Lou Schenzinger

Almost Grandmother's Challah

Author: Arthur Wenner

Tricolor Vegetable Pâté

Author: Roxanne E. Chan

Deluxe Kir Royale

Author: Lynn Baygan

Mozzarella and Tomato Sauce Omelets

Author: Anastasia St. Amand

Pistachio Buttercream Frosting

Author: Lane Crowther

Spinach and Bechamel Gratin

Author: David Allen

Vegetable and Wild Rice Salad

Author: Anastasia St. Amand

Wild Mushroom Risotto

Author: Vilma Rozansky

Quick Chicken Fajitas

Author: Anastasia St. Amand

Creamy Cilantro and Almond Soup

Author: Juana Vázquez-Gómez

Vegetable Sausage Soup

Author: Suzanne Solberg

Garlicky Greek Salad

Author: Dona Kuryanowicz

Golden Potato Salad

Author: Lucy Severson

Garlic Oregano Vinaigrette

Author: Connie Barbara Schaeffer

Elodie's Chocolate Cake

Author: Karin Korvin

Beet Mousseline

Author: Ia Delphey

Chocolate Bread Pudding

Author: Judith Dern

Red Chard Risotto

Author: Sandra Rudloff

Scotch Eggs with Fresh Herbs

Author: Lindsay McDougal

Leslie's Red Pepper Soup

Author: Leslie Cohen

Herb Crusted Salmon on Greens

Author: Kristi Parnell

Skirt Steak Quesadillas

Author: Susan Lasken

Wild Mushroom Frittata

Author: David Lentz