SAUSAGE AND VEGETABLE SOUP
This sausage and vegetable soup recipe is hearty and delicious. Italian sausage, potatoes, and a flavorful broth make a tasty and filling meal.
Provided by Natasha Bull
Categories Soup
Time 40m
Number Of Ingredients 11
Steps:
- Take the sausage meat out of the casings and crumble it into a large soup pot over medium-high heat. Cook for 5 minutes, stirring occasionally. Drain a bit of the fat, leaving some in for flavor. I prep as I go along, so I chop the onion and get the other ingredients started as the sausage cooks.
- Add the onion, celery, and garlic to the pot. Continue cooking it for another 5 minutes. Meanwhile, chop any remaining ingredients.
- Add in the chicken broth, water, carrots, potatoes, red pepper, and corn. Increase the heat to high and bring the soup to a boil. Once it's boiling, reduce the heat and let it simmer for 15-20 minutes or until the potatoes and carrots are tender.
- Season with salt & pepper as needed.
Nutrition Facts : Calories 434 kcal, Carbohydrate 32 g, Protein 16 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 63 mg, Sodium 1262 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
ITALIAN SAUSAGE VEGETABLE SOUP
With spaghetti sauce, noodles and Italian seasonings, this soup tastes like spaghetti! It's so easy, even our preteen daughter can make it by herself.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a 6-qt. stockpot, cook sausage, onion and garlic over medium heat 8-10 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain., Add broth, pasta sauce, carrots, beans, water, Italian seasoning and basil; bring to a boil. Reduce heat; simmer, covered, 10 minutes to allow flavors to blend. Drain macaroni; stir into soup. If desired, sprinkle servings with cheese. Freeze option: Before adding cheese, cool soup. Freeze soup and, if desired, cheese separately in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle with cheese.
Nutrition Facts : Calories 335 calories, Fat 23g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1037mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein.
ITALIAN SAUSAGE VEGETABLE SOUP
Make and share this Italian Sausage Vegetable Soup recipe from Food.com.
Provided by eboyd
Categories Cheese
Time 1h30m
Yield 1 pot soup, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Use bulk sausage or remove the casings from the sausage and discard.
- Brown the sausage in a heavy Dutch oven or large saucepan, mashing it with the back of a spoon until the meat is no longer pink and has rendered most of its fat.
- Spoon out most of the fat from the cooked sausage and discard.
- Add the onions and garlic and cook, stirring,until soft but not browned.
- Add carrots, zucchini, pepper, wine, chicken broth, tomatoes, basil, and oregano and bring to a boil.
- When the soup in boiling, add the orzo and cook for 20 minutes.
- Season to taste with salt and pepper.
- Serve in heavy soup bowls.
- If desired, sprinkle Parmesan cheese over each serving.
- To prepare in advance: Like most hearty soups, this tastes best if it is cooled, refrigerated overnight, then reheated to serve.
- It may also be frozen.
Nutrition Facts : Calories 460.5, Fat 25.7, SaturatedFat 9.7, Cholesterol 53, Sodium 1733.4, Carbohydrate 26.7, Fiber 3.8, Sugar 8.6, Protein 27
ROOT VEGETABLE SOUP WITH SAUSAGE
"I had a similar soup at a restaurant and re-created it at home. To my surprise, it came out even better than the original! This soup actually won top honors in our town's annual cook-off." Donna Class, Keyser, West Virginia
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 20 servings (1 cup each).
Number Of Ingredients 14
Steps:
- Crumble sausage into a stockpot. Cook over medium heat until no longer pink; drain., Stir in the vegetables, water, broth, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until vegetables are tender. Cool slightly. , In a blender, process soup in batches until smooth. Return to the pan; whisk in cream. Heat through (do not boil).
Nutrition Facts : Calories 177 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 466mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges
ITALIAN SAUSAGE VEGETABLE SOUP
I had a tasty Italian sausage and veggie soup at a school pot luck. I tried to recreate the original, but came up with something better. This soup is a combination of Italian sausage and lots of tasty vegetables. Wonderful with salad and French bread! You could also add some pasta or white beans to soup.
Provided by smileyone
Categories Clear Soup
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- In large stock pot, cook Italian sausage.
- Remove from pot, and toss in all chopped veggies. Sauté for a few minutes.
- Chop Italian sausage into bite size pieces and return to pot.
- Add chicken broth and remaining ingredients.
- Simmer for 30-45 minutes until veggies are tender.
Nutrition Facts : Calories 254.5, Fat 16.5, SaturatedFat 5.7, Cholesterol 31.5, Sodium 1353.7, Carbohydrate 9.9, Fiber 1.5, Sugar 3.1, Protein 16.6
VEGETABLE-SAUSAGE SOUP
Provided by Suzanne Solberg
Categories Soup/Stew Vegetable Sausage Bon Appétit Los Angeles California
Yield Serves 4 to 6
Number Of Ingredients 14
Steps:
- Cook sausage in medium Dutch oven over medium-high heat until brown, breaking up with fork, about 7 minutes. Add onion, carrots, mushrooms, 1/3 cup parsley and garlic and cook until onion is translucent, stirring frequently, about 5 minutes. Mix in next 6 ingredients. Simmer 15 minutes. Season with salt and pepper. Ladle soup into bowls. Sprinkle with additional chopped parsley.
SAUSAGE BARLEY SOUP
This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.
Provided by MRSARAB
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 4h15m
Yield 4
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, cook the sausage, onion, and garlic until the sausage is evenly brown. Season with Italian seasoning. Remove from heat, and drain.
- In a slow cooker, mix the sausage mixture, chicken broth, carrot, spinach, and barley.
- Cover, and cook 4 hours on High or 6 to 8 hours on Low.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 23.2 g, Cholesterol 53.5 mg, Fat 22.9 g, Fiber 4.5 g, Protein 20.7 g, SaturatedFat 7.6 g, Sodium 2721.7 mg, Sugar 4.8 g
More about "vegetable sausage soup recipes"
SMOKED SAUSAGE AND VEGETABLE SOUP - COOKING CLASSY
From cookingclassy.com
5/5 (12)Total Time 1 hrCategory SoupCalories 258 per serving
- Add in sausage and let brown about 2 minutes then toss and let cook 2 minutes longer. Transfer to a plate while leaving remaining oil in pan (should be about 1 Tbsp).
VEGETABLE SAUSAGE SOUP – THE HEALTHY HOME COOK
From thehealthyhomecook.com
Estimated Reading Time 2 mins
SLOW COOKER SAUSAGE AND VEGETABLE SOUP - NEILS HEALTHY MEALS
From neilshealthymeals.com
SAUSAGE CABBAGE VEGETABLE SOUP - RELUCTANT ENTERTAINER
From reluctantentertainer.com
PUERTO RICAN SAUSAGE SOUP - THERESCIPES.INFO
From therecipes.info
ITALIAN VEGETABLE SOUP WITH SPICY SAUSAGE | THE COZY APRON
From thecozyapron.com
CREAMY SAUSAGE & VEGETABLE POTATO SOUP - DIVAS CAN COOK
From divascancook.com
SAUSAGE AND VEGETABLE SOUP (PALEO & WHOLE30) - ONE …
From onelovelylife.com
ANDOUILLE SAUSAGE VEGETABLE SOUP RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
EASY VEGETABLE & SAUSAGE SOUP RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
ITALIAN SAUSAGE SOUP WITH VEGETABLES & PASTA - BISCUITS & BURLAP
From biscuitsandburlap.com
VEGETABLE SAUSAGE SOUP RECIPES (59) - COOKPAD
From cookpad.com
HEARTY VEGETABLE SAUSAGE SOUP [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
SAUSAGE AND VEGETABLE SOUP - CREME DE LA CRUMB
From lecremedelacrumb.com
TUSCAN VEGETABLE SAUSAGE SOUP - CHEF LINDSEY FARR
From cheflindseyfarr.com
LENTIL, POTATO, AND SAUSAGE STEW - THE LITTLE POTATO COMPANY
From pinterest.ca
SPICY ITALIAN SAUSAGE AND VEGETABLE SOUP RECIPE - TABLESPOON.COM
From tablespoon.com
ITALIAN SAUSAGE AND VEGETABLE SOUP - TASTES LOVELY
From tasteslovely.com
SAUSAGE AND VEGETABLE SOUP | WHOLE30 | THE SIMPLE …
From thesimplesupper.com
SAUSAGE AND VEGETABLE SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
KETO VEGETABLE SAUSAGE SOUP RECIPE WITH HEARTY LOW CARB …
From mylifecookbook.com
SPEEDY VEGETABLE-SAUSAGE SOUP | BETTER HOMES & GARDENS
From bhg.com
LOW CARB SAUSAGE VEGETABLE SOUP - MANTITLEMENT
From mantitlement.com
SLOW COOKER SAUSAGE VEGETABLE SOUP
From theslowroasteditalian.com
VEGETABLE AND SAUSAGE SOUP - SAVORY SPICERACK
From savoryspicerack.com
SAUSAGE, CABBAGE & ROOT VEGETABLE SOUP RECIPE | EATINGWELL
From eatingwell.com
30-MINUTE ITALIAN SAUSAGE SOUP RECIPE - AVERIE COOKS
From averiecooks.com
POTATO AND SAUSAGE SOUP - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY SAUSAGE SOUP RECIPE WITH GREEN VEGETABLES - EATWELL101
From eatwell101.com
ITALIAN SAUSAGE AND VEGETABLE SOUP - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
ITALIAN SAUSAGE & VEGETABLE SOUP RECIPE | MYRECIPES
From myrecipes.com
BEEF SAUSAGE & VEGETABLE SOUP - FAITH FAMILY & BEEF
From faithfamilyandbeef.com
10 BEST GROUND SAUSAGE SOUP RECIPES | YUMMLY
From yummly.com
VEGETABLE SOUP WITH SMOKED SAUSAGE - HINT OF HEALTHY
From hintofhealthy.com
ITALIAN SAUSAGE VEGETABLE SOUP - RECIPE GIRL
From recipegirl.com
ITALIAN SAUSAGE, CABBAGE AND VEGETABLE SOUP - POWER OF 5 LIFE
From powerof5life.com
SAVORY SAUSAGE VEGETABLE SOUP - JOHNSONVILLE.COM
From johnsonville.com
CHICKEN SAUSAGE SOUP WITH VEGETABLES - EVERYDAYMAVEN™
From everydaymaven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love