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Italian Biscuit Flatbread

Author: Suzanne Solberg

Tricolor Vegetable Pâté

Author: Roxanne E. Chan

Bara Brith

Author: Anne Jones

Mediterranean Chicken Salad

Author: Paulette Sexton

Almost Grandmother's Challah

Author: Arthur Wenner

Party Salsa

Author: Dorothy Duder

Spiced Pork Tenderloin

Author: Tarla Thiel

Pistachio Buttercream Frosting

Author: Lane Crowther

Scotch Eggs with Fresh Herbs

Author: Lindsay McDougal

Vegetables in Spicy Cream Sauce

Author: Laxmi M. Hiremath

Mocha Chip Cookies

Author: Etta Lou Schenzinger

Wild Mushroom Risotto

Author: Vilma Rozansky

Vegetable and Wild Rice Salad

Author: Anastasia St. Amand

Chocolate Bread Pudding

Author: Judith Dern

Spinach and Bechamel Gratin

Author: David Allen

Elodie's Chocolate Cake

Author: Karin Korvin

No Fat Mocha Cake

Author: Donna Chrisco Oldford

Sausage and Pepper Bake

Serve polenta alongside this dish, which is also nice spooned over pasta or onto French rolls to make hero sandwiches.

Author: Dona Kuryanowicz

Skirt Steak Quesadillas

Author: Susan Lasken

Vegetable Sausage Soup

Author: Suzanne Solberg

Golden Potato Salad

Author: Lucy Severson

Creamy Cilantro and Almond Soup

Author: Juana Vázquez-Gómez

Beet Mousseline

Author: Ia Delphey

Garlicky Greek Salad

Author: Dona Kuryanowicz

Texas Style Cinnamon French Toast

Author: Veronica Betancourt

Quick Chicken Fajitas

Author: Anastasia St. Amand

Garlic Oregano Vinaigrette

Author: Connie Barbara Schaeffer

Red Chard Risotto

Author: Sandra Rudloff

Lemon Buttermilk Cake with Strawberries

Author: Jeanne Thiel Kelley

Broccoflower Archer

Author: Gary Archer