Adapted from sparkpeople.com. I haven't tried it yet, but I it sounds like a winner! Calories: 38/ Fat: 2.2 g/ Carbohydrates: 5.8 g
Author: Karen..
I got this off someone at work. It is so simple but tastes sweet and it always seems to disappear so fast when I make it. No cooking involved.
Author: bevs kitchen
I've had this recipe for several years from the Nestle site. It is wonderful! 3/29/08 Edited to reduce sugar.
Author: SweetsLady
I have yet to make this, but I had it at my grandmother's house and it was absolutely delicious. She says this is a fairly easy recipe too, which prompted me to ask for a copy of it.
Author: wleknisl828
This recipe is so easy to make. The fudge turns out smooth and rich. Just remember to move quickly once the mixture has been microwaved, or your fudge will be difficult to turn out into the pan. I have...
Author: MarthaStewartWanabe
Needing something quick to make for your child classmates or your co workers to think of them for Valentines day? Try Valentine bark--Quick, fast and easy to make.
Author: mamacancook
Make and share this Chocolate Covered Cranberry and Almond Bunches recipe from Food.com.
Author: mills.an
Make and share this Salted Caramel Chocolate Truffles recipe from Food.com.
Author: gailanng
These no bake cookies are delicious and easy to make!
Author: The Southern Lady Cooks
I saw another recipe posted for a Popcorn Candy Cake. It's a little bit different than this one (and actually looks fabulous). I think I cut this recipe out of one of the Taste of Home Magazine inserts....
Author: tree luee dee
This recipe came from Roma Jean. I had never tried to make pralines until now and these are so yummy. I was part of a ladies day workshop at my church and I made 9 different desserts. This was a favorite!...
Author: Carols Kitchen
Make and share this Fudge Scotch Ring recipe from Food.com.
Author: Chef TraceyMae
Ooh, I just love peanut and raisin clusters. I have also used almonds and pecans instead of peanuts. Hope you like this as much as I do!
Author: Sharon123
EZ yummy fudge recipe my Mother gave me. The hardest part is waiting 2 hours for it to set in the refrigerator. You can substitute the semi-sweet chocolate for milk chocolate, if you prefer, requiring...
Author: Snuggie
Make and share this Cranberry Walnut White Fudge recipe from Food.com.
Author: shysavsianna
This can be for any time -- especially the holidays just by using colored marshmallows instead of all white ones.
Author: Thistlethorne
Make and share this Holiday Peppermint Bark recipe from Food.com.
Author: StrangeAsAngels
Easter Eggs made out of sugar icing, moulded onto two seperate wooden shaped moulds, then left over-night to dry which sets very hard. The two hollow moulds are then joined together with royal icing and...
Author: Cooking Queen in Au
Peanut brittle makes the perfect gift for a friend. Package this candy in a decorative glass jar, tin or gift box and add a holiday decoration or bow on top.
Author: Land O'Lakes
Sweet, buttery toffee coated in milk chocolate and ground almonds make this Butter Toffee recipe one of the best holiday treats ever.
Author: Danielle Wolter
If you don't want to use regular Geletain here is a great Vegetarian recipe. Time Includes resting time.
Author: Ashbabe
This is a recipe for my moms Peanut Butter Candy. She made it when I was kid and I will always love it!
Author: teddybear22482
This is a divinity fudge recipe that I use with my Kitchenaid mixer. It makes a nice divinity fudge recipe that mimics my friend's grandmother's very closely. I use a candy thermometer when making it....
Author: Chef burnt toast
Make and share this Cute As a Bug Chocolate Nuggets recipe from Food.com.
Author: Sharon123
Not even remotely healthy, but oh so good. The chocolate drizzle can be optional. From Jane Rockmill's "I Love Bacon" cookbook. Great as a gift or bakesale.
Author: gailanng
Make and share this Cashew-Cinnamon Brittle recipe from Food.com.
Author: Cooker2K
This brittle is fantastic. You can't tell it's not made with sugar. I substitute nuts, cashews, pecans and peanuts. Very simple to make best with a candy thermo.
Author: The Real Cake Baker
This is a different kind of cookie, supposed to be something close to a peanut brittle...this cookie is very crispy and delicious, great to dunk in you coffee.(note servings depends on how many pieces...
Author: Kittencalrecipezazz
Making candy is my favorite thing to do. I've been collecting candy recipes for more than 40 years and have taken several candy-making classes. These soft confections are fantastic. -Leah Jackson, Washington,...
Author: The Daycare Lady
This makes melting chocolate so easy, and keeps the chocolate smooth and creamy for dipping fruit, pretzels, or anything you want coated with chocolate! (Serving size of 36 depends upon the size of what...
Author: Ruby Toozday
Many years ago my sister's friend's mom used to make this for us. I thought it was a much more complicated recipe that it really is. I made individual bags of it for the holidays and took some to work....
Author: KeLynn
Make and share this Sunflower Seed Brittle recipe from Food.com.
Author: Sharon123
This is posted by request, but sounds interesting, so I will probably try it soon. So many fudge recipes I have looked at seem to have marshmallow creme as a main ingredient! I know people have been making...
Author: Roosie
I was inspired to make this fudge by a candy shop in Portsmouth, NH, called Mainely Gourmet. They sell the most decadent and unusual chocolates there. They have a cran orange white chocolate bark that...
Author: ciao4293
I could not believe nobody had posted this recipe for caramels. It is SO easy and SO rich and turns out perfect for me every time. I hope that you have as much success as I do. I also use this for my caramel...
Author: Redneck Epicurean
EASY.....and the saltiness with the sweet chocolate is divine. Use very good quality chocolates, like Ghiardelli or better, for best results.
Author: KathyP53
Make and share this Chocolate Pretzel Sticks recipe from Food.com.
Author: booyahbabi
These homemade Heath Bars are sweet, salty, and crunchy. Crispy toffee is layered with creamy milk chocolate and topped with roasted almonds.
Author: Jennifer Debth
I made a version of this as peanut brittle, but had to try it with cashews. Outstanding! So crispy and decadent...P.S. This recipe is made in an 1100-watt microwave. P.S. If you live in an area that has...
Author: alligirl