Cow Pattie Cookie Recipes

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COW PATTY COOKIES



Cow Patty Cookies image

No bake peanut butter, oat, and nut cookies.

Provided by Stephanie Watts

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 24

Number Of Ingredients 8

2 cups white sugar
5 tablespoons unsweetened cocoa powder
½ cup unsalted butter
½ cup crunchy peanut butter
1 teaspoon vanilla extract
3 cups quick cooking oats
½ cup chopped walnuts
½ cup milk

Steps:

  • Cover baking sheets with wax paper and set aside.
  • Combine sugar and cocoa in a large saucepan. Stir in milk, butter and peanut butter. Cook and stir over medium heat until butter melts and mixture is combined, about 5-20 minutes. Remove from heat.
  • Stir in the vanilla, oats and nuts, and mix thoroughly. Take a teaspoon and scoop out a spoonful of the mixture; drop the spoonful onto the waxed paper-covered baking sheet. Repeat with the rest of the mixture. Place in the refrigerator until the cookies are cooled and set. Store the cookies in an airtight container.

Nutrition Facts : Calories 190 calories, Carbohydrate 25.9 g, Cholesterol 10.6 mg, Fat 9 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 3.3 g, Sodium 29.6 mg, Sugar 17.6 g

COW PATTIE COOKIES



Cow Pattie Cookies image

Make and share this Cow Pattie Cookies recipe from Food.com.

Provided by Chef mariajane

Categories     Drop Cookies

Time 20m

Yield 24 cookies

Number Of Ingredients 8

2 cups white sugar
1/2 cup butter
1/2 cup milk
1/2 cup cocoa
1 pinch salt
1 teaspoon vanilla
2 cups oatmeal
1 cup coconut

Steps:

  • Boil the first five ingredients for 5 minutes. Then add the last three ingredients. Stir.
  • Remove from heat.
  • While hot, drop by spoonful onto waxed paper.

Nutrition Facts : Calories 158.1, Fat 6.9, SaturatedFat 4.7, Cholesterol 10.9, Sodium 37.8, Carbohydrate 23.3, Fiber 1.6, Sugar 17, Protein 1.9

COW PATTY COOKIES



Cow Patty Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h45m

Yield 16 cookies

Number Of Ingredients 16

2 tablespoons salted butter
1/4 cup packed brown sugar
Pinch kosher salt
1/2 cup toasted slivered almonds
1/2 cup roasted peanuts
1 teaspoon ground cinnamon
2 cups granulated sugar
2 1/2 sticks (1 1/4 cups) salted butter, softened
2 large eggs
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
1 cup semisweet chocolate chips
1 cup dried cranberries, dried cherries or raisins

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper and line a plate with wax paper.
  • For the nuts: Melt the butter in a skillet and add the brown sugar and a pinch salt. Cook until the butter starts to bubble, about 3 minutes, then add the almonds and peanuts and stir to coat the nuts completely. Sprinkle over the cinnamon and stir until incorporated. Transfer to the lined plate and set aside to cool.
  • For the dough: Cream together the granulated sugar and butter in a stand mixer fitted with the paddle attachment, scraping the sides once, until fluffy. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.
  • Sift together the flour, cocoa powder, baking soda and salt, then add in batches to the mixer, mixing until just combined after each addition. Gently stir in the chocolate chips, dried cranberries and reserved cooled nuts.
  • Using a 1/3-cup scoop, add portions of the dough to the lined baking sheets, spacing them about 3 inches apart.
  • Bake until the middles of the cookies are set, about 20 minutes. They will be fragile at this stage, so let them cool for 10 minutes, then move them to a cooling rack to cool completely.

TEXAS COW PATTY COOKIES RECIPE - (4.6/5)



Texas Cow Patty Cookies Recipe - (4.6/5) image

Provided by BobN

Number Of Ingredients 14

2 cups shortening
2 cups butter
4 cups brown sugar
4 cups white sugar
8 cups flour
4 teaspoons baking soda
4 teaspoons baking powder
4 cups oatmeal
4 cups cornflakes cereal
2 cups coconut
2 teaspoons vanilla
8 eggs
2 cups chocolate chips
2 cups nuts (chopped pecans or walnuts)

Steps:

  • Melt together shortening and butter. Blend in the remaining ingredients in a large bowl with melted shortening and butter mixture. Use ice cream scoop to scoop dough on to cookie sheets, 6 cookies to a sheet. Bake at 350 degrees F until chewy, about 15 minutes. Yields 5 dozen.

PIONEER WOMAN COW PATTIES RECIPE - (5/5)



Pioneer Woman Cow Patties Recipe - (5/5) image

Provided by á-3347

Number Of Ingredients 4

20 ounces melting chocolate, such as almond bark
1 cup raisins, dried cranberries or dried cherries
1/2 cup slivered almonds
1/2 cup whole peanuts

Steps:

  • Line 2 baking sheets with parchment paper. Melt the chocolate in a microwave or in a bowl set over a pan of boiling water. Pour in the raisins, almonds and peanuts and stir to combine. Using a spoon or small cookie scoop, place mounds of the mixture onto the prepared baking sheets. Leave to sit at room temperature or in the fridge for 5 minutes to set. Package in gift sacks! Recipe courtesy of Ree Drummond

COWBOY COOKIES III



Cowboy Cookies III image

These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!

Provided by Bonneroo

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h

Yield 60

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 13.7 g, Cholesterol 14.3 mg, Fat 4.3 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 74.2 mg, Sugar 8.5 g

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