HOMEMADE CUCUMBER RELISH
Make and share this Homemade Cucumber Relish recipe from Food.com.
Provided by Carole Reu
Categories Vegetable
Time 40m
Yield 10 half pints.
Number Of Ingredients 10
Steps:
- Combine cucumbers, celery, onion and peppers in a large bowl; add salt and water.
- Cover and refrigerate overnight. Drain; rinse and drain again.
- Combine remaining ingredients in a large kettle; bring to a boil.
- Add vegetables; simmer for 10 minutes.
- Ladle hot mixture into hot jars, leaving 1/4" headspace. Adjust caps.
- Process for 10 minutes in a boiling water bath.
Nutrition Facts : Calories 294.1, Fat 0.5, SaturatedFat 0.1, Sodium 2867.7, Carbohydrate 69.3, Fiber 2.3, Sugar 64.7, Protein 1.6
SWEET CUCUMBER RELISH
Steps:
- Gather the ingredients.
- Put the chopped vegetables-cucumbers, peppers, celery, and onions-in a large stainless steel or enamel-lined pot.
- Add the pickling salt, stir to blend, and cover. Let stand at room temperature for 4 hours.
- Put the canning jars in the water bath canner, cover with water, and bring to a boil. Reduce the heat to low and keep it at a simmer (not boiling).
- Put the lids in a saucepan, and bring them to a simmer. Keep them in the hot water until you are ready to use them.
- Put the vegetables in a large colander, drain, and rinse thoroughly with cold water. Using your hands, squeeze out excess liquids.
- Rinse out the pot you used for the vegetables. In the pot, combine the vinegar, sugar, mustard seeds, and celery seeds. Bring to a boil over medium-high heat.
- Add the well-drained vegetables and stir to blend. Bring back to a full boil; reduce heat to medium-low, and simmer for 10 minutes.
- Fill prepared jars, leaving 1/2-inch headspace.
- Fit lids on jars and screw bands down to fingertip tightness.
- Process in a boiling water bath canner with water at least 1 inch above the jars for 10 minutes. Turn off heat, remove the canner cover, and wait 5 minutes before removing jars.
- Once cooled, you can put a jar in the fridge and use right away if you'd like. Enjoy!
Nutrition Facts : Calories 28 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 5 g, Fat 0 g, ServingSize 6 pints (about 100 servings), UnsaturatedFat 0 g
CUCUMBER RELISH
This is a sweet pickle relish similiar to what you can buy in the grocery store. (Better, I think) Can be used for Hot Dogs, Potato salad or any recipe calling for Sweet relish or salad cubes. Easy to make
Provided by Brenda Hall
Categories Vegetable
Time 5h5m
Yield 5-6 Pints
Number Of Ingredients 10
Steps:
- Use coarse blade on grinder, (I used food processor) combine all vegetables in large bowl.
- Sprinkle with salt.
- Cover with cold water, let stand 4 hours.
- Drain thoroughly in colander, press out all excess liquid.
- Combine sugar, vinegar, celery seed,& mustard seed.
- Bring to a boil, stirring until sugar is dissolved.
- Stir in drained vegetables, simmer 10 minutes.
- Pack into jars to within 1/2 inch of the top.
- Put on cap, screw band firmly tight.
- Process in boiling water bath 10 minutes.
- Yield 5-6 pints.
Nutrition Facts : Calories 644.5, Fat 1.2, SaturatedFat 0.2, Sodium 5722.6, Carbohydrate 157.8, Fiber 4.1, Sugar 148.1, Protein 3
THE BEST RELISH I'VE EVER HAD
This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned a thing in your life.
Provided by Tammylou
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 11h10m
Yield 128
Number Of Ingredients 11
Steps:
- Grate the cucumbers and onions into a large bowl using the large holes of a box grater. Sprinkle the pickling salt over the top. Cover tightly, and allow to rest at room temperature overnight.
- Squeeze as much liquid as possible out of the cucumber mixture; set aside. Whisk together the sugar, flour, turmeric, ginger, and celery seed. Heat the vinegar and water in a large, heavy pot over medium-high heat. Whisk in the sugar mixture until smooth. Stir in the cucumber mixture. Bring to a boil and cook, stirring frequently, until thickened, about 15 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process pint jars for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 216.8 mg, Sugar 5.1 g
CUCUMBER AND ONION RELISH
This has been handed down for generations and it is my family's favorite relish. Great with any beef dish or in a sandwich.
Provided by Lynn Mott
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 8h50m
Yield 60
Number Of Ingredients 10
Steps:
- Combine cucumbers, onions, and salt together in a colander fitted over a bowl; place in the refrigerator for cucumbers and onions to drain, 8 hours to overnight.
- Mix vinegar, sugar, water, flour, turmeric, ginger, and black pepper in a large saucepan; bring to a boil. Cook, stirring occasionally, until mixture is thickened, about 5 minutes. Add cucumbers and onions; boil for about 10 more minutes.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for about 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 13.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 233.9 mg, Sugar 11.1 g
CUCUMBER RELISH
The fresh taste and refreshing crunch of cucumber makes this a perfect addition to any grilled fish dish.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes about 1 quart
Number Of Ingredients 8
Steps:
- Heat a small skillet over medium heat. Add cumin seeds; toast, stirring, until they are lightly browned. Transfer to a small bowl; let cool.
- Peel and seed the cucumbers, and cut into 1/4-inch dice. Place in a large bowl, and add celery, scallions, poblano chiles, cilantro, lemon juice, and toasted cumin seeds. Season with salt, and serve immediately.
CUCUMBER RELISH
The relish can be made up to 1 day ahead and refrigerated; add the salt just before serving.
Yield makes about 1 quart
Number Of Ingredients 8
Steps:
- Heat a small skillet over medium heat. Add the cumin seeds; toast, stirring, until they are lightly browned. Transfer to a small bowl; let cool.
- Peel and seed the cucumbers, and cut into 1/4-inch dice. Place in a large bowl, and add the celery, scallions, poblano chiles, cilantro, lemon juice, and toasted cumin seeds. Season with salt, and serve.
More about "homemade cucumber relish recipes"
BEST RIPE CUCUMBER RELISH (FOR OVERGROWN CUCUMBERS)
From homestead-acres.com
4.6/5 (169)Category Relish RecipesServings 7Total Time 12 hrs 45 mins
- Cut into chunks and place into your food processor, pulse until they are your desired size. Place into a large bowl and set aside.
- Peel and quarter the onions and chop in your food processor, add to the chopped cucumbers. Mix the cucumbers and. onions together, sprinkle with the pickling salt. Cover and let it sit overnight.
HOMEMADE CUCUMBER RELISH - 365 DAYS OF EASY RECIPES
From 365daysofeasyrecipes.com
4.2/5 (7)Total Time 1 hr 20 minsCategory Side Dish
- Soak the cucumbers for at least half an hour before scrubbing them to ensure they are clean. Cut them into quarters lengthwise, then in eighths crosswise (remove the seeds if the cucumbers are big). Place them in the food processor. Once chopped, drain for 5 minutes through colander. Measure cucumber bits. You should have about 5 cups. Place into a bowl and add chopped onions and salt. Mix well and let stand 1 hour. Drain off liquid.
- Place the prepared vegetables into a large pot. Add vinegar, turmeric, sugar, mustard seed, and mix well. Bring to a boil. Reduce heat to low and cook 1 hour stirring often. Veggies should be crisply tender.
- Ladle the relish into the jars, filling to within 1/4 inch of the tops. Seal jars with lids and rings. Place in a hot water bath so they are covered by 1 inch of water. Simmer but do not boil for 10 minutes to process. Remove from the water to a tea towel or bakers rack and allow to cool to room temperature. Test jars for a good seal by pressing on the center of the lid.
10 BEST SWEET CUCUMBER RELISH RECIPES | YUMMLY
From yummly.com
EASY OLD-FASHIONED HOMEMADE CUCUMBER RELISH
From ameessavorydish.com
WILMA HERSHBERGER'S HOMEMADE CUCUMBER RELISH
From amish365.com
EASY HOMEMADE CUCUMBER RELISH - CANADIAN BUDGET …
From canadianbudgetbinder.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: CUCUMBER …
From bernardin.ca
PICKLED CUCUMBER RELISH RECIPE | THE HUNGRY HUTCH
From thehungryhutch.com
CUCUMBER RELISH RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
DILL PICKLE RELISH - {CANNING RELISH} - SUSTAINABLE COOKS
From sustainablecooks.com
HOME CANNING RECIPE - CUCUMBER RELISH - ONE …
From onehundreddollarsamonth.com
CUCUMBER RELISH RECIPE | MYRECIPES
From myrecipes.com
GARDEN RELISH RECIPE WITH CUCUMBERS AND GREEN TOMATOES
From thespruceeats.com
CUCUMBER RELISH - A VINTAGE KITCHEN
From avintagekitchen.com
RELISH RECIPE - RECIPE IDEAS, PRODUCT REVIEWS, HOME DECOR …
From aabla2013.com
10 BEST SPICY CUCUMBER RELISH RECIPES | YUMMLY
From yummly.com
SWEET CUCUMBER RELISH (EASY RECIPE)- COTTAGE AT THE CROSSROADS
From cottageatthecrossroads.com
CUCUMBER RELISH! || PRESERVING CUCUMBERS FROM THE GARDEN || EASY …
From youtube.com
EASY HOMEMADE RELISH RECIPE - FAITHFULLY GLUTEN FREE
From faithfullyglutenfree.com
EASY HOMEMADE DILL RELISH RECIPE • THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
SWEET CUCUMBER RELISH: AN EASY CANNING RECIPE
From thecraftiestworkshop.com
HOMEMADE REFRIGERATOR PICKLE RELISH - RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
CUCUMBER RELISH - HEALTHY CANNING
From healthycanning.com
SWEET CUCUMBER RELISH - FARMERSGIRL KITCHEN
From farmersgirlkitchen.co.uk
CUCUMBER RELISH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SWEET CUCUMBER RELISH CANNING RECIPE - GROW A GOOD LIFE
From growagoodlife.com
CUCUMBER RECIPE - CUCUMBER RELISH - HUBPAGES
From discover.hubpages.com
SWEET PICKLE RELISH RECIPE – EAT FRESH OR CAN FOR LATER USE
From oldworldgardenfarms.com
KICK IN THE TASTE BUDS CUCUMBER AND PEPPER RELISH
From jessinthekitchen.com
FREEZER CUCUMBER RELISH | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
HOMEMADE DILL PICKLE RELISH - THE DARING GOURMET
From daringgourmet.com
CUCUMBER RELISH - PERCEPTLE
From 360perceptle.com
HOW TO MAKE DILL PICKLE RELISH. (EASY CANNING RECIPE)
From cookfasteatwell.com
EASY CUCUMBER RELISH | RECIPE - YOUTUBE
From youtube.com
CANNING SWEET PICKLE RELISH - HARVEST TO TABLE
From harvesttotable.com
HOMEMADE PICKLE RELISH RECIPE | KITCHN
From thekitchn.com
SPICY CUCUMBER RELISH CANNING RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EASY HOMEMADE SWEET CUCUMBER RELISH - HOMESTEAD ACRES
From homestead-acres.com
365 DAYS OF EASY RECIPES
From 365daysofeasyrecipes.com
15 CANNING RECIPES FOR CUCUMBERS (HOMEMADE PICKLES!)
From kitskitchen.com
RETRO CUCUMBER RELISH RECIPE - HOW TO MAKE IT LIKE GRANNY USED TO!
From meatandtravel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love