So Good Casserole Recipes

50 BEST CASSEROLES (+ EASY DINNER)

50 Best Casseroles (+ Easy Dinner) image

Provided by insanelygood

Number Of Ingredients 50

Ingredients

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Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious casserole in 30 minutes or less!

Nutrition Facts :

SO GOOD CASSEROLE

So Good Casserole image

Make and share this So Good Casserole recipe from Food.com.

Provided by Gayle N.

Categories One Dish Meal

Time 45m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb chicken or 1 lb turkey
1 small onion
1 (10 1/2 ounce) can tomato soup
1 (15 ounce) can corn
1 cup uncooked elbow macaroni

Steps:

cook macaroni according to package directions.
brown ground meat and chopped onion in large skillet.
add tomato soup, undrained corn and cooked macaroni. stir to combine.
can be served from the stove top or placed in a baking dish and baked for 30 minutes at 350.

Nutrition Facts : Calories 494.9, Fat 19.4, SaturatedFat 7.1, Cholesterol 77.1, Sodium 365.9, Carbohydrate 53.5, Fiber 4.6, Sugar 12.3, Protein 29.5

CRAZY GOOD CASSEROLE

Crazy Good Casserole image

This is a creamy, cheesy, yummy casserole that your whole family will enjoy! I always use more cheese than the recipe calls for, because I am a cheese lover.

Provided by Karen E.

Categories Chicken

Time 40m

Yield 1 9 x 13 pan, 8 serving(s)

Number Of Ingredients 7

Ingredients

4 -5 boneless skinless chicken breasts
6 slices of quality bacon
2 (14 1/2 ounce) cans cream of chicken soup
2 cups shredded monterey jack cheese
1 (16 ounce) box dried spiral shaped pasta
1 tablespoon garlic powder
salt and pepper

Steps:

Cook and crumble bacon.
While bacon is cooking, cut chicken into bite sized chunks.
Set cooked bacon aside for later use.
In the same pan, cook chicken in bacon drippings.
Add garlic powder and salt and pepper to taste.
While chicken is cooking, prepare pasta according to directions.
Spray a 9 x 13 pan with non-stick cooking spray.
Preheat oven to 400°F.
Drain pasta, return to pot.
Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese.
Stir to mix well.
Pour into prepared baking pan.
Top with crumbled bacon and remaining Monterrey Jack cheese.
Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.

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