So Good Casserole Recipes

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50 BEST CASSEROLES (+ EASY DINNER)



50 Best Casseroles (+ Easy Dinner) image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 50

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Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious casserole in 30 minutes or less!

Nutrition Facts :

SO GOOD CASSEROLE



So Good Casserole image

Make and share this So Good Casserole recipe from Food.com.

Provided by Gayle N.

Categories     One Dish Meal

Time 45m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 5

1 lb chicken or 1 lb turkey
1 small onion
1 (10 1/2 ounce) can tomato soup
1 (15 ounce) can corn
1 cup uncooked elbow macaroni

Steps:

  • cook macaroni according to package directions.
  • brown ground meat and chopped onion in large skillet.
  • add tomato soup, undrained corn and cooked macaroni. stir to combine.
  • can be served from the stove top or placed in a baking dish and baked for 30 minutes at 350.

Nutrition Facts : Calories 494.9, Fat 19.4, SaturatedFat 7.1, Cholesterol 77.1, Sodium 365.9, Carbohydrate 53.5, Fiber 4.6, Sugar 12.3, Protein 29.5

CRAZY GOOD CASSEROLE



Crazy Good Casserole image

This is a creamy, cheesy, yummy casserole that your whole family will enjoy! I always use more cheese than the recipe calls for, because I am a cheese lover.

Provided by Karen E.

Categories     Chicken

Time 40m

Yield 1 9 x 13 pan, 8 serving(s)

Number Of Ingredients 7

4 -5 boneless skinless chicken breasts
6 slices of quality bacon
2 (14 1/2 ounce) cans cream of chicken soup
2 cups shredded monterey jack cheese
1 (16 ounce) box dried spiral shaped pasta
1 tablespoon garlic powder
salt and pepper

Steps:

  • Cook and crumble bacon.
  • While bacon is cooking, cut chicken into bite sized chunks.
  • Set cooked bacon aside for later use.
  • In the same pan, cook chicken in bacon drippings.
  • Add garlic powder and salt and pepper to taste.
  • While chicken is cooking, prepare pasta according to directions.
  • Spray a 9 x 13 pan with non-stick cooking spray.
  • Preheat oven to 400°F.
  • Drain pasta, return to pot.
  • Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese.
  • Stir to mix well.
  • Pour into prepared baking pan.
  • Top with crumbled bacon and remaining Monterrey Jack cheese.
  • Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.

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