Brussels Sprouts Pizza Carbonara Recipes

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CARBONARA PIZZA



Carbonara Pizza image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 1 to 2 servings

Number Of Ingredients 9

1 cup grated Parmesan
2 eggs
Crushed black pepper
1 tablespoon olive oil, plus more for topping
3 thick slices pancetta, cut into 1/3-inch cubes
1 ball your favorite pizza dough
All-purpose flour, for dusting
2 ounces mozzarella, shredded
Grated pecorino cheese

Steps:

  • Preheat the oven to 500 degrees F with a pizza stone on the highest rack.
  • Make the egg cream by whisking together the Parmesan, eggs and a big sprinkle of black pepper until thick and foamy.
  • Heat the oil in a frying pan and add the pancetta. Cook over high heat until crunchy and fragrant, about 6 minutes.
  • Stretch the dough on a floured work surface to an 11-inch circle. Spoon the egg cream onto the center of the pizza and spread over the dough with a spoon. Evenly distribute the pancetta on top and sprinkle over the mozzarella.
  • Transfer the dough onto the pizza stone and bake until puffy, about 6 minutes, then turn on the broiler and broil until the crust takes on some color, 45 seconds.
  • Remove the pizza and top with a sprinkle of pecorino, more crushed black pepper and a swirl of olive oil.

ROASTED BRUSSELS SPROUTS PIZZA WITH PROSCIUTTO AND BROWN SUGAR-BALSAMIC ONIONS



Roasted Brussels Sprouts Pizza with Prosciutto and Brown Sugar-Balsamic Onions image

A great pizza to surprise your dinner guests with, this a perfect balance of sweet and salty. The caramelized onions give off a tangy, sweet flavor that pairs well with the salty feta and rich roasted Brussels sprouts. The crust is crisp on the edges and the cheese is creamy. This is delicious! Serve it for dinner or cut it into squares for a delicious appetizer.

Provided by NicoleMcmom

Categories     Pizza

Time 45m

Yield 4

Number Of Ingredients 12

1 (16 ounce) package refrigerated pizza dough
2 cups sliced Brussels sprouts
3 tablespoons olive oil, divided
1 teaspoon kosher salt, divided
1 teaspoon ground black pepper, divided
1 medium red onion, thinly sliced
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
2 ounces prosciutto, diced
1 cup shredded mozzarella cheese
⅓ cup crumbled feta cheese
2 teaspoons chopped fresh thyme

Steps:

  • Set pizza dough out to come to room temperature while other ingredients are prepared.
  • Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil.
  • Toss Brussels sprouts with 1 tablespoon olive oil, and 1/2 teaspoon each salt and pepper. Arrange in a single layer on the prepared baking sheet.
  • Roast in the preheated oven until browned and tender, about 12 minutes. Remove from the oven. Increase heat to 450 degrees F (230 degrees C).
  • While the Brussels sprouts are roasting, heat 1 tablespoon oil in a medium skillet over medium heat. Cook onion in the hot oil, stirring often, until very soft and golden brown, about 15 minutes. Season with remaining 1/2 teaspoon each salt and pepper; cook for 2 minutes. Add balsamic vinegar and brown sugar and cook, stirring constantly, until slightly thickened and rich in color, about 2 more minutes. Remove from heat and set aside.
  • Form dough into a 14-inch wide circle. Brush remaining 1 tablespoon olive oil evenly over the dough. Arrange onions, Brussels sprouts, and prosciutto over top and sprinkle evenly with mozzarella and feta cheeses.
  • Bake in the preheated oven until crust is browned and a bit crispy and the cheeses are melted, 13 to 15 minutes.
  • Sprinkle with thyme and cut into 8 slices to serve.

Nutrition Facts : Calories 590.2 calories, Carbohydrate 65.6 g, Cholesterol 41.7 mg, Fat 25.9 g, Fiber 3.8 g, Protein 23 g, SaturatedFat 7.9 g, Sodium 1830.4 mg, Sugar 13.2 g

THE BRUSSELS SPROUTS SPECIAL



The Brussels Sprouts Special image

Cauliflower crust pizzas are very popular right now, and this is one I think you'll enjoy. The CAULIPOWER® crust will remind you of a thin-crust pizza, and topped with sliced Brussels sprouts, onion, and crisp bacon, you can feel good about Friday-night pizza!

Provided by lutzflcat

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 4

Number Of Ingredients 8

1 CAULIPOWER® Three Cheese Pizza
4 ounces Brussels sprouts, thinly sliced
3 teaspoons olive oil, divided
salt and ground black pepper to taste
½ small red onion, thinly sliced
2 slices crisp-cooked bacon, crumbled
2 tablespoons grated Parmesan cheese
¼ teaspoon red pepper flakes, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Place pizza on a sheet pan or pizza pan. Do not allow to thaw before placing in the oven; it should be frozen.
  • Toss Brussels sprouts with 2 teaspoons olive oil in a medium bowl and season with salt and pepper. Scatter the Brussels sprouts on the pizza.
  • Toss the red onion slices with the remaining 1 teaspoon olive oil, and arrange on top of the Brussels sprouts.
  • Sprinkle the bacon over the onions, and top with grated Parmesan cheese and crushed red pepper flakes.
  • Bake in the preheated oven for 13 to 15 minutes.

Nutrition Facts : Calories 280.9 calories, Carbohydrate 22.1 g, Cholesterol 36.3 mg, Fat 15.9 g, Fiber 2.8 g, Protein 12.2 g, SaturatedFat 5.3 g, Sodium 548.1 mg, Sugar 2 g

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