Creamy Chicken Broccoli Casserole Recipe 445

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CHICKEN AND BROCCOLI CASSEROLE



Chicken and Broccoli Casserole image

Chicken and Broccoli Casserole is a favorite dinner because of its creamy comforting goodness without a lot of preparation. Super moist chicken and cheesy, creamy rice are the perfect meal.

Provided by Christina Hitchcock

Categories     Main Dish

Time 1h30m

Number Of Ingredients 9

3 boneless, skinless, chicken breast
2 cups chicken broth
1 10.5 oz. Can of Cream of chicken soup
1 10.5 oz. Can of Cream of Cheddar soup
1 12.6 oz. Bag frozen baby broccoli florets
4 tbsp butter (sliced)
2 cups uncooked white rice
2 tsp House Seasoning Blend (divided)
1 tsp paprika

Steps:

  • Preheat oven to 375 degrees.
  • Coat a 9"x13" casserole dish with non-stick cooking spray.
  • Add the rice, chicken broth, both cans of soup, broccoli, and 1 teaspoon of House
  • Seasoning Blend to the baking dish; Stir to combine.
  • Arrange chicken on top of the rice mixture.
  • Place pats of butter evenly on top of rice.
  • In a small bowl, combine the remaining teaspoon of House Seasoning Blend with the Paprika.
  • Season the chicken with the House Seasoning Blend mixture.
  • Cover with aluminum foil and bake for 1 hour and 15 minutes.
  • Remove foil and bake for 10 more minutes or until chicken is cooked through.
  • Remove from oven and allow to rest for 10 minutes before serving.

Nutrition Facts : Calories 544 kcal, Carbohydrate 75 g, Protein 25 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 85 mg, Sodium 1801 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY CHICKEN AND BROCCOLI CASSEROLE



Creamy Chicken and Broccoli Casserole image

This casserole is a hit with my whole family. Even my children enjoy eating their broccoli with this homemade meal.

Provided by Jill P

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 54m

Yield 6

Number Of Ingredients 13

1 (16 ounce) package rotini pasta, uncooked
2 tablespoons butter
3 tablespoons extra-virgin olive oil
2 cups broccoli florets, finely chopped
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup milk
salt and pepper to taste
⅛ teaspoon chipotle chile powder
2 cups Cheddar cheese, shredded
¼ cup onion, finely diced
1 pound ground chicken
1 cup sour cream

Steps:

  • Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook until al dente, 7 to 10 minutes. Drain, cover, and set aside until needed.
  • Melt butter in a saucepan over medium-high heat, and stir in 1 tablespoon olive oil. Add 1 cup broccoli; toss and cook just until tender, about 5 minutes. Sprinkle broccoli with flour, and cook 1 minute. Stir in the chicken broth, and bring to a boil. Pour in the milk, and stir to blend. Season with salt, pepper, and chipotle pepper powder, if desired. Reduce heat to medium, and simmer mixture until sauce thickens, 8 to 10 minutes. Mix in 1 cup Cheddar cheese and stir until melted. Remove from heat.
  • Heat the remaining 2 tablespoons olive oil in another large skillet over medium-high heat. Stir in the onion, ground chicken, and remaining 1 cup of broccoli. Cook and stir until chicken is evenly browned and no longer pink, about 10 minutes. Season to taste with salt and pepper. Reduce heat, and cook until liquid is reduced, about 5 minutes.
  • Preheat oven broiler to High. Lightly grease 9x13 inch baking dish.
  • Toss the pasta with the broccoli sauce until evenly blended. Stir in the sour cream, if desired. Stir the broccoli sauce mixture into the chicken mixture. Spoon into the prepared baking dish. Top with remaining 1 cup Cheddar cheese.
  • Cook under preheated broiler until cheese melts and browns around the edges, 3 to 5 minutes.

Nutrition Facts : Calories 780.5 calories, Carbohydrate 65.6 g, Cholesterol 124.7 mg, Fat 38.3 g, Fiber 3.4 g, Protein 42.1 g, SaturatedFat 19.5 g, Sodium 405 mg, Sugar 5 g

CREAMY CHICKEN & BROCCOLI



Creamy Chicken & Broccoli image

This can be made with other veggies instead of broccoli, Our son doesn't like broccoli, for him I make with pea pods or carrots.

Provided by Lali8752

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb boneless skinless chicken breast, cut into strips
1 head broccoli, cut into florets
1 can chicken broth
0.75 (8 ounce) package cream cheese
1 teaspoon garlic, chopped
1 small red bell pepper, diced or strips
1/2 teaspoon pepper
2 tablespoons butter
1 lb bow tie pasta, cooked

Steps:

  • Melt butter and add chicken, cook till done.
  • Remove chicken from pan.
  • add broth, broccoli, red pepper, garlic& pepper.
  • Cook till tender, add chicken.
  • Cook additional 2-3 minutes.
  • Add cooked bowties and cook another 1-2 minutes.
  • Stir in cream cheese till melted.
  • Serve.

CREAMY CHICKEN BROCCOLI CASSEROLE RECIPE



Creamy Chicken Broccoli Casserole Recipe image

I love a quick and healthy dinner, especially when my kids will devour it in minutes. This recipe is picky eater approved and tastes amazing. It's definitely in our dinner rotation from here on out, it is that tasty.

Provided by Elyse Ellis

Categories     Main Course

Time 45m

Number Of Ingredients 7

5 boneless skinless chicken breasts
16 ounces frozen broccoli (1 bag)
2 cups milk
16 ounces cream cheese (2 ( 8 oz packages ))
2 teaspoons garlic salt
¾ cup shredded Parmesan cheese
1 sleeve Ritz crackers (crushed)

Steps:

  • Cook the chicken, then slice or break it into bite size pieces.
  • Cook broccoli in salted water.
  • Place the broccoli in a 9 x 13 inch greased casserole dish.
  • Heat the milk, cream cheese, garlic salt and Parmesan cheese over low heat, stirring till the mixture is smooth.
  • Pour 1 cup of sauce over the broccoli. Add the chicken into the pan and pour rest of sauce over it. Sprinkle the top with 1/4 cup Parmesan cheese and Ritz cracker crumbs.
  • Bake at 350 degrees for 25 to 30 minutes.

Nutrition Facts : Calories 368 kcal, Carbohydrate 9 g, Protein 25 g, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 120 mg, Sodium 1042 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

CREAMY CHICKEN BROCCOLI CASSEROLE RECIPE - (4.4/5)



Creamy Chicken Broccoli Casserole Recipe - (4.4/5) image

Provided by carolync

Number Of Ingredients 10

Chicken Broccoli Casserole
Ingredients
4 cups cubed cooked chicken
3 cups frozen broccoli cuts, thawed
1 can (or one batch) condensed cream of mushroom soup
1 cup mayonnaise (alternative: sour cream)
1 tablespoon lemon juice
2 eggs lightly beaten
1/4 cup shredded cheddar cheese
1/2 cup Italian bread crumbs

Steps:

  • Directions 1.Preheat the oven to 350F. In a greased baking dish, layer the chicken and broccoli. 2.Combine the mayonnaise (or sour cream), soup, lemon juice, and eggs. Spread over the broccoli and chicken. 3.Mix together the bread crumbs and cheese. Sprinkle over the casserole. Bake, uncovered, for 30-35 minutes. 4.Enjoy!

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