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You're the Best Cold Cut Around

You run the risk of overcooking pork loin when you sear it in a skillet because it's prone to drying out. This sous vide method completely eliminates that worry since it cooks it in a low-and-slow, moisture-sealed...

Author: Tyler Kord

Trinidad Curry Powder

Hot pepper is notably absent from this mixture-unlike curry powder from Madras. Trinidadians like to add fresh hot pepper to dishes, according to taste.

Author: Ramin Ganeshram

Green Chai Spa Tea Blend

Author: Sara Perry

Spinach and Feta Cooked Like Saag Paneer

Here's a familiar Indian takeout staple-saag paneer-but with the ingenious substitution of large cubes of feta for paneer.

Author: Priya Krishna

Swedish Tea Ring (Coffee Bread)

This Swedish tea ring is a slightly sweet yeast bread flavored with cardamom. It makes a beautiful centerpiece for Swedish fika (coffee time).

Author: Elise Bauer

Winter Squash With Spiced Butter

Thanksgiving flavors (squash, cinnamon, butter) with a Persian-inspired touch. The spiced butter is also a treat mixed into couscous.

Author: Victoria Granof

Chai Spiced Hot Chocolate

Author: Bon Appétit Test Kitchen

Pecan Rye Pumpkin Pie

Imagine a pumpkin pie with pecan pie's best feature: the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà.

Author: Brad Leone

Cardamom Sugar Cookies

These tender sugar cookies are sprinkled with cardamom sugar before baking for extra flavor.

Author: Land O'Lakes

Baked Cinnamon Toast with Fruit

Imagine a mash-up of cinnamon toast, bread pudding, and pie. We're all about the warm jammy fruit hiding inside this dessert.

Author: Claire Saffitz

Butter Chicken

This recipe requires a little extra prep time and an overnight marinade, essential in developing those rich, full-bodied curry flavors that we love so much. Plan ahead, get prepped, enter a world of next-level...

Author: Dennis Prescott

Snickerdoodle Party Cookies

We helped our snickerdoodles get party-ready by upping the spices and adding texture with toffee, cornflakes, and a sparkly finish.

Author: Chris Morocco

Semolina Cake With Oranges

The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within.

Author: Andy Baraghani

Dried Ginger Masala Chai

This milky black tea mixes the sweet spiciness of dried ginger with piney-fruity-minty green cardamom and the brash, earthy heat of black pepper.

Author: Leena Trivedi-Grenier

Coconut Chicken Curry With Turmeric and Lemongrass

This isn't a super-saucy curry; the aromatics will brown and fry in the pan, yielding lots of yummy crisp bits. Serve with steamed rice.

Author: Chris Morocco

Swirled Sesame Tea Cake

The appearance of tahini cookies, tahini brownies, and halvah sundaes at restaurants helped boost tahini out of the hummus bowl and into the pastry case. This tahini quick bread recipe will make you a...

Author: Claire Saffitz

Buttery Bejeweled Rice

You can fold all the toppings into the rice and it'll still be delicious-but you'll get maximum wow factor if you create a pattern with them on top.

Author: Andy Baraghani

Stone Fruit Custard Tart

This tart with peaches, nectarines, apricots, and/or plums is a late-summer showstopper yet surprisingly simple to make. The crust and filling both come together in a food processor.

Author: Tara O'Brady

Cardamom Scented Pear Crisp

Author: Mark Bittman

Blood Orange Panna Cotta

Author: Bon Appétit Test Kitchen

Down South Goat Biryani

This dish of tender spiced goat layered with saffron rice, cashews, and golden raisins is a celebratory meal ideal for birthdays and holidays of all kinds.

Author: Asha Gomez

Matzo Ball Soup with Cardamom, Turmeric, and Lime

This is a Passover-friendly version of gondi, the Persian Jewish soup dumpling made from chickpea flour and ground chicken. What makes these matzo balls unique are the seasonings: cardamom, turmeric, and...

Author: Louisa Shafia

Rose Water Shortbread Cookies

Author: Samin Nosrat

Spiced Palmiers

Author: Bon Appétit Test Kitchen

Spiced Coffee Affogato With Vanilla Ice Cream

This clever pour-over dessert proves that, yes, it will affogato.

Author: Andy Baraghani

Sparkling Panakam (Ginger, Cardamom, Lime Juice Sparkling Water)

I'm just beginning to explore the fascinating world of traditional Indian beverages. One of the most refreshing I've discovered to date is panakam, typically made during the Hindi festival Sri Rama Navami....

Author: Heidi Swanson

Orange Cardamom Spritzer

Author: Diana Yen

Cardamom Kheer

This aromatic rice pudding is flavored with cinnamon and cardamom, and gets a topping of pistachios and edible flowers.

Author: Meera Sodha

Cardamom Pound Cake

Author: Rebecca Jurkevich

Vanilla Chai Cupcakes

Anybody who knows me knows that I have a soft spot for cupcakes and soy chai lattes, so combining these two creates my own piece of heaven. These cupcakes are moist, tender, and lightly spicy, thanks to...

Author: Kim Barnouin

Gajjar Ka Halwa (Carrot Halwa)

When I was growing up in India, the arrival of the red carrots in winter was always the food highlight for my family. This is not a quick dessert, but it is exceptionally delicious.

Author: Asma Khan

3 Ingredient Maple Cardamom Salmon

A quick marinade infuses the salmon with sweet, herbaceous flavor and transforms it into a stunner of an entrée.

Author: Molly Baz

Turkish Coffee Brownies

Turkish coffee is ubiquitous in Israel. This dessert has a caffeine kick that'll keep your party guests awake so they can enjoy every last bit of the delicious food you prepared.

Author: Einat Admony

Braised Chicken With Chickpeas and Swiss Chard

The chicken should be falling-apart tender; if it starts to shred when you plate it, that's a good sign!

Author: Andy Baraghani

Spiced Brown Butter Linzer Cookies

Make any kind of shape you'd like. The cookies can be rounds instead of rectangles, and you can use any smaller cutter for the cutouts.

Author: Claire Saffitz

Wheat Germ Scones with Dried Fruit and Nuts

Author: Bon Appétit Test Kitchen

Cardamom Pistachio Bûche de Noël


Author: Samantha Seneviratne

Diamond Cardamom Sparkle Cookies

Freshly ground cardamom seeds and black peppercorns perfume these holiday cookies, adding a punch of flavor to the speckled dough.

Author: Judy Kim

Coffee Cardamom Ice Cream with Figs

Author: Adeena Sussman

Salted Pistachio Crumbles With Berries and Ice Cream

A salty, crumbly pistachio topping; juicy macerated fruit; and yes, store-bought ice cream combine for a back-pocket dessert that might feel a bit like cheating but is so good nobody will care.

Author: Andy Baraghani