Spiced Peach Lassi Recipes

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PEACH LASSI SORBET WITH CRUSHED BLACKBERRIES



Peach Lassi Sorbet with Crushed Blackberries image

Don't skip the vodka. It will give the sorbet a smoother, less icy texture.

Provided by Andy Baraghani

Categories     Bon Appétit     Dessert     Summer     Frozen Dessert     Freeze/Chill     Peach     Yogurt     Vodka     Blackberry     Honey     Quick & Easy

Yield 4 servings

Number Of Ingredients 7

4 medium peaches, peeled, chopped, frozen (about 4 cups)
1/2 cup plain whole-milk Greek yogurt
2 Tbsp. vodka
1/4 tsp. kosher salt
1/4 cup plus 2 Tbsp. honey
6 oz. fresh blackberries, halved
2 tsp. fresh lemon juice

Steps:

  • Process peaches, yogurt, vodka, salt, and 1/4 cup honey in a food processor or blender until smooth. Pour peach mixture into a loaf pan (a metal pan will conduct cold more efficiently than tempered glass) and place a piece of parchment paper on top, pressing directly onto surface. Freeze until sorbet is firm, about 6 hours.
  • A little before serving, lightly crush half of the blackberries in a small bowl. Add lemon juice, remaining berries, and remaining 2 Tbsp. honey and let sit, tossing occasionally, until berries have released some of their juices, about 20 minutes.
  • Scoop sorbet into bowls and top with macerated blackberries.
  • Do Ahead
  • Sorbet can be made 3 days ahead. Keep frozen. Thaw in refrigerator 30 minutes before scooping into bowls.

SPICED MANGO LASSI



Spiced Mango Lassi image

Nonfat mango lassi with spices just like in the Indian restaurants.

Provided by GWYNALAH

Categories     World Cuisine Recipes     Asian     Indian

Time 10m

Yield 1

Number Of Ingredients 8

1 cup nonfat plain yogurt
1 cup frozen mango chunks
¼ cup mango juice
2 tablespoons honey
½ teaspoon vanilla extract
¼ teaspoon ground cardamom
⅛ teaspoon ground cinnamon
⅛ teaspoon ground ginger

Steps:

  • Combine yogurt, mango chunks, mango juice, honey, vanilla extract, ground cardamom, ground cinnamon, and ground ginger in a blender; process until liquefied.

Nutrition Facts : Calories 380.7 calories, Carbohydrate 92.1 g, Cholesterol 5 mg, Fat 0.6 g, Fiber 3.8 g, Protein 11.2 g, SaturatedFat 0.1 g, Sodium 141.9 mg, Sugar 81.1 g

PEACH LASSI



Peach Lassi image

Provided by Food Network

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 6

1 cup ice
1 cup plain yogurt
1 tablespoon chopped pistachios
1 tablespoon sugar
1/4 teaspoon ground cardamom
4 canned peach halves

Steps:

  • Place the ice, yogurt, pistachios, sugar, cardamom and peaches into a blender and puree until smooth. Serve immediately.

SPICED PEACH LASSI



Spiced Peach Lassi image

Categories     Alcoholic     Peach     Pistachio     Summer     Buttermilk     Cardamom     Cumin     Self     Drink

Yield Makes 4 servings

Number Of Ingredients 9

1 1/2 lb ripe peaches (about 5 medium) quartered and pitted (4 cups)
2 cups lowfat buttermilk, chilled
1 cup ice cubes
1/4 cup sugar, plus more to taste
1/4 teaspoon ground cardamom
1/8 teaspoon ground cumin
1/8 teaspoon salt
1/2 cup peach liqueur (optional)
2 tablespoons shelled unsalted pistachios, coarsely chopped

Steps:

  • In a blender, puree peaches, buttermilk, ice cubes, sugar, cardamom, cumin, salt and liqueur, if desired, until smooth and frothy. Add sugar to taste. Divide among 4 glasses and top with pistachios. Serve immediately.

PEACH LASSI COCKTAIL



Peach Lassi Cocktail image

Provided by Sandra Lee

Categories     beverage

Time 2m

Yield 2 servings

Number Of Ingredients 5

1 cup canned peaches, drained, reserving juice
1 cup vanilla yogurt, nonfat
1/2 cup juice reserved from canned peaches
3/4 cup peach vodka (recommended: Absolut)
Ice

Steps:

  • Add all ingredients in a blender and whir until frothy. Serve.

PEACH LASSI



Peach Lassi image

A wonderful fruity beverage based on an easy to make peach puree. The Lassi is spiced by a hint of Cayenne. You can vary the amount of peach puree and Lassi mixture to have a more thinner Lassi styled beverage or thicker to have a more peachy refresher. Refreshing on a summer afternoon as a beverage or after a dinner as a dessert of a different kind. You can make the peach puree in advance, but "hide" it in the fridge, because if someone will find it, it will be gone before you can use in this Lassi.

Provided by Thorsten

Categories     Smoothies

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

5 1/2 ounces peaches (about 4 small or 2 medium sized peaches)
2 tablespoons lime juice
2 teaspoons lime peel, finely grated
1 tablespoon sugar
1 pinch turmeric
1 cup yogurt
1/2 cup mineral water
1 tablespoon sugar
4 sprigs lemon balm
1 pinch cayenne pepper
1 peach, cut into wedges
4 lemon balm leaves

Steps:

  • Make the peach puree: Pit the peaches, cut into pieces and put into a blender. Add the rest of the ingredients for the puree and mix until smoorth.
  • Put peach puree into fridge and cool.
  • Make the Lassi: put all ingredients for the lassi into a blender and mix until foamy.
  • Make the Peach Lassi: arrange the peach puree in 4 glasses. Carefully add the lassi on top of the puree.
  • Put peach wedges for decoration on skewer and decorate the peach lassi with it. Decorate each glass with a lemon balm leaf.
  • Don't mix the Peach Lassie. Serve them with a spoon, so that everyone can mix it or not.
  • Note: if you like the spicy notes, you can add more cayenne to it.
  • Note: you can sub the lemon balm leaves by peppermint leaves.
  • Note: cooking time does not include cooling time.

Nutrition Facts : Calories 93.7, Fat 2.2, SaturatedFat 1.3, Cholesterol 8, Sodium 28.4, Carbohydrate 17.1, Fiber 1.2, Sugar 15.7, Protein 2.9

SPICED PEACH LASSI



Spiced Peach Lassi image

As seen in Self Magazine - July 2014. Buttermilk, packed with calcium and probiotics, lends a subtle tanginess to this spice-spiked lassi. Finish with a sprinkle of chopped pistachios for a hit of crunch.

Provided by Foxfire13

Categories     Beverages

Time 10m

Yield 4 Glasses, 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs peaches, ripe, quartered and pitted
2 cups low-fat buttermilk, chilled
1 cup ice cube
1/4 cup sugar, plus more to taste
1/4 teaspoon ground cardamom
1/8 teaspoon ground cumin
1/8 teaspoon salt
1/2 cup peach liqueur
2 tablespoons unsalted pistachios, shelled, coarsely chopped

Steps:

  • In a blender, puree peaches, buttermilk, ice cubes, sugar, cardamom, cumin, salt and liqueur, until smooth and frothy.
  • Add sugar to taste.
  • Divide among 4 glasses and top with pistachios.
  • Serve Immediately.

Nutrition Facts : Calories 185.9, Fat 3.3, SaturatedFat 0.9, Cholesterol 4.9, Sodium 203.4, Carbohydrate 35.8, Fiber 3, Sugar 32.9, Protein 6.4

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