Spiced Coffee Affogato With Vanilla Ice Cream Recipes
SPICED COFFEE AFFOGATO WITH VANILLA ICE CREAM
This clever pour-over dessert proves that, yes, it will affogato.
Provided by Andy Baraghani
Categories Bon Appétit Dessert Frozen Dessert Ice Cream Coffee Spice Cardamom Pistachio Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 5-7 minutes. Let cool, then coarsely chop.
- Mix cinnamon and cardamom in a small bowl.
- Divide ice cream among 4 small serving bowls or coffee cups. Sprinkle spice mixture over and pour 2 Tbsp. espresso into each bowl. Top with pistachios.
AFFOGATO
Our easy affogato recipe is the perfect Italian-inspired summer dessert. This simple coffee treat can be made in just five minutes with two ingredients
Provided by Barney Desmazery
Categories Dessert, Dinner
Time 5m
Number Of Ingredients 2
Steps:
- Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer.
- To serve, put balls of ice cream into 6 small glasses or bowls, and pour a shot of hot espresso coffee over each. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.
Nutrition Facts : Calories 107 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
CHOCOLATE AFFOGATO WITH VANILLA ICE-CREAM
OMG this is so simple to make but for lovers of coffee & chocolate this is pure heaven. Give it a go!
Provided by Mandy
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place a scoop of ice-cream into 4 small glasses.
- Pour 1/4 cup coffee into each glass and drizzle liberally with melted chocolate.
- Serve with biscotti or sponge finger biscuits.
Nutrition Facts : Calories 303.9, Fat 21.2, SaturatedFat 13.4, Cholesterol 98.4, Sodium 75.4, Carbohydrate 26, Fiber 1.2, Sugar 22.2, Protein 4.8
VANILLA ICE CREAM AFFOGATO (WITH ESPRESSO)
Make and share this Vanilla Ice Cream Affogato (with Espresso) recipe from Food.com.
Provided by Gay Gilmore
Categories Frozen Desserts
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 2
Steps:
- Scoop the ice cream into a dish.
- Pour the hot shot of espresso over it.
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- Preheat oven to 350°. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 5–7 minutes. Let cool, then coarsely chop.
- Divide ice cream among 4 small serving bowls or coffee cups. Sprinkle spice mixture over and pour 2 Tbsp. espresso into each bowl. Top with pistachios.
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