Puerto Rican Lobster Or Shrimp Soup Recipes

PUERTO RICAN SEAFOOD SOUP: ASOPAO DE MARISCOS

Puerto Rican Seafood Soup: Asopao de Mariscos image

Provided by Food Network

Time 2h

Yield 6 servings

Number Of Ingredients 16

Ingredients

Olive oil, for sauteing
1 white onion, cut into large dice, plus 1 white onion, cut into small dice
1 green pepper, cut into large dice, plus 1 green pepper, cut into small dice
2 (1 1/2 pound) lobsters, heads removed and reserved, tail sliced into 1-inch thick pieces, and claws cracked
8 ounces large shrimp, peeled and cleaned, shells reserved
1 cup canned tomato sauce
1 cup white wine
4 cups clam juice
4 cups water
1 bay leaf, plus 1 bay leaf
2 cups rice
24 Little Neck clams
24 mussels
8 ounces sea scallops, cleaned
Pinch saffron
1/2 bunch culantro (not cilantro), finely chopped

Steps:

In a large stockpot, add enough olive oil to coat the bottom the pan thinly and saute the large diced white onion and large diced green pepper until translucent. Add lobster heads and shrimp shells. Cook until color starts changing and starts to look red. Add tomato sauce, white wine, and bay leaf. Add clam juice and water. Cook for at least 2 hours, then strain.
In a medium size stockpot, saute the small diced onion, and small diced pepper until translucent. Add rice, clams, mussels, bay leaf, and a pinch of saffron. Add all strained seafood stock and cook until rice is soft, approximately 20 minutes. Add shrimp, scallops, and lobster. Cook for approximately 8 minutes. Add culantro and season with salt and pepper.

SOPHIA'S PUERTO RICAN STYLE SEAFOOD STEW (ASOPADO DE MARISCOS)

Sophia's Puerto Rican Style Seafood Stew (Asopado de Mariscos) image

Savory and hearty. Perfect for seafood lovers. You don't necessarily have to use the seafood I chose to use. I recommend using seafood that is fresh to your area. I prefer to use homemade stock, but, store bought works just as well. Contact me if you have any questions or would like something further explained. Feliz Provecho!

Provided by Sophia Del Carmen

Categories Soups, Stews and Chili Recipes Stews Seafood

Time 1h25m

Yield 6

Number Of Ingredients 17

Ingredients

2 cups water
1 cup white rice
1 tablespoon olive oil
1 onion, finely diced
1 green bell pepper, finely diced
2 tomatoes, diced
1 bunch fresh cilantro, chopped
2 bay leaves
2 garlic cloves, finely chopped
1 cup white wine
1 pound firm white fish fillets (cod, haddock or halibut), cut into 1-inch pieces
1 pound large shrimp, peeled and deveined
1 pinch saffron
Salt and fresh-ground black pepper
4 cups seafood stock, divided
12 littleneck clams, scrubbed and rinsed
12 mussels, cleaned and debearded

Steps:

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Heat olive oil in a stock pot over medium heat. Add onion; cook and stir until slightly softened, about 2 minutes. Stir in green peppers and cook 2 minutes. Add tomatoes, cilantro, and bay leaves; saute 2 minutes. Stir in garlic and saute until fragrant, about 30 seconds. Pour in white wine, bring to a boil, and cook until wine is reduced by half. about 3 minutes. Reduce heat to medium low.
Place white fish and shrimp into pot and gently simmer until fish starts to turn white, about 5 minutes. Season with saffron, salt, and pepper. Add 2 cups seafood stock, clams, and mussels and cook 5 minutes. Pour in remaining 2 cups seafood stock. Simmer until flavors are combined and seafood is cooked through, 20 to 30 minutes.
Spoon rice into stew by tablespoons until stew has reached your desired thickness. Season with salt and pepper and simmer for 5 more minutes.

Nutrition Facts : Calories 436.7 calories, Carbohydrate 35.6 g, Cholesterol 160.4 mg, Fat 7 g, Fiber 2.3 g, Protein 47.7 g, SaturatedFat 1.3 g, Sodium 1279.1 mg, Sugar 3.9 g

PUERTO RICAN LOBSTER OR SHRIMP SOUP

PUERTO RICAN LOBSTER OR SHRIMP SOUP image

Categories Soup/Stew Shellfish Dinner

Yield 4 servings

Number Of Ingredients 23

Ingredients

3 lb. of lobster meat or shrimps, peeled & deveined
3 teaspoon annato seed oil (or 1-2 envelopes Sazón con Culantro y Achiote)
1 cup of onion (chopped)
3/4 cup green bell pepper (chopped)
2 garlic cloves (chopped)
1/2 cup of celery (chopped)
1/2 cup of carrot (sliced thin)
1 cup of calabaza (peeled & cubed)
1 cup of wine (white dry)
4 tomatoes (medium - peeled, seeded, and chopped)
1 1/4 uncooked white rice (put in water to cover for 20 minutes before using it for the soup)
3 cups of stock (lobster, fish or chicken) made from lobster shell
1/4 cup of small pimiento stuffed olives (sliced)
1/2 teaspoon ground black pepper
1 teaspoon of ground dry oregano
1 tablespoon of capers (I use the cocktail capers, drained)
2 teaspoon of paprika (or to taste)
2 teapoon cumin
1 pinch saffron
2 bay leaves
3 leaves of culantro
salt to taste
3 sprigs green scallion slices (I use cilantrillo)

Steps:

If you have Sofrito just add it to the kettle bring to heat and add the celery, carrots, tomatoes, calabaza, wine, stock, etc. To start from scratch you add the annato seed oil to the soup kettle, bring to heat, saute' onion and green bell pepper until soft, thenadd the garlic, celery, carrots, calabaza, tomatoes, white wine, fish or lobster stock, add the 2 cups of rice.Also add the bay leaves, paprika, caper, olives, cumin salt pepper pinch of saffron, cilantro, oregano add the lobster meat. Cover let to simmer, cook about 35 minutes. Serve in deep bowls sprinkled with scallions and cilantro for garnish.

More about "puerto rican lobster or shrimp soup recipes"

RECIPE(TRIED): LOBSTER OR SHRIMP SOUP PUERTO RICAN STYLE

Lobster or Shrimp Soup (Serves 4) 3 lb. of lobster meat or shrimps, peeled & deveined 3 teaspoon annato seed oil (or 1-2 envelopes Sazón con Culantro y Achiote) 1 cup of onion (chopped) 3/4 cup green bell pepper (chopped) 2 garlic cloves (chopped) 1/2 cup of celery (chopped) 1/2 cup of carrot (sliced thin) 1 cup of calabaza (peeled & cubed)
From recipelink.com
Category Soups
Reply to Recipe
From Gladys/PR, 03-01-2003

See details

PUERTO RICAN PRAWNS WITH LOBSTER-YUCCA MOFONGO AND SOFRITO BROTH

2013-06-25 Heat 2 tablespoons Achiote Oil in a skillet and saute the lobster meat until just warm. Remove from pan and place on a clean plate. Cover the lobster with plastic wrap and keep warm while preparing the yucca. Step 3. Place the yucca in the hot vegetable oil and deep fry until golden brown, about 3 to 4 minutes. When the yucca is ready, place in ...
From recipenet.org

See details

PUERTO RICAN PIG FEET SOUP - THERESCIPES.INFO

Add garlic and saute a minute or so. Add water, pumpkin or squash (okay, pumpkin is squash), cilantro or parsley, potatoes, and cabbage; stir in tomato paste. Return pigs feet and add beans to pot; cover and cook 1 1/2 hours (if using pressure cooker - 1 hour). Open pot, taste for salt and add, if necessary.
From therecipes.info

See details

PUERTO RICAN RICE WITH SHRIMP AND PEPPERS RECIPE - FOOD AND WINE

Add the shrimp and cook until just cooked through, about one minute per side. Remove the shrimp from the skillet and set aside. Add the onion and …
From foodandwine.com

See details

PUERTO RICAN SHRIMP – FUSION CRAFTINESS

2016-01-29 Rinse shrimp and pat dry with paper towels, place in large bowl. Add to food processor garlic, onion, bell pepper, cilantro, tomato paste and Sazon. Pulse until all vegetables are chopped into small pieces. Pour marinade ingredients over shrimp and mix thoroughly. Let shrimp marinate in fridge at least 30 minutes or overnight.
From fusioncraftiness.com

See details

9 SOPAS BORICUAS TO WARM UP TO! - MODERNMAMI™

2016-02-19 9 Puerto Rican Soup Recipes to Keep Your Family Warm! Puerto Rican “Sancocho” (Beef & Root Vegetable Stew) via The Noshery. Puerto Rican Chuletón Soup (Christmas Ham Bone Soup) via 101 Cooking for Two. Sopa de Fideos con Salchichón (Salami and Noodle Soup) via modernmami. Sopa de Fideos con Pollo (Puerto Rican Chicken …
From modernmami.com

See details

LOBSTER SOUP - PUERTO RICAN SOUPS

Directions. To start from scratch you add the annato seed oil to the soup kettle, bring to heat, saute' onion and green bell pepper until soft, thenadd the garlic, celery, carrots, calabaza, tomatoes, white wine, fish or lobster stock, add the 2 cups of rice.Also add the bay leaves, paprika, caper, olives, cumin salt pepper pinch of saffron ...
From welcome.topuertorico.org

See details

POZOLE DE MARISCOS - MEXICAN APPETIZERS AND MORE!

2015-05-17 In a large pot add 2 tablespoons of olive oil and chopped onion. Cook over medium heat until translucent. Add chopped garlic and cook for one minute. Add sauce for pozole with 8 cups of water. Cook for ten minutes to heat up and then add white hominy to pot. Add the oregano, salt and pepper to taste.
From mexicanappetizersandmore.com

See details

6 MOST POPULAR PUERTO RICAN SOUPS - TASTEATLAS

2021-01-13 Sopa de salchichon is a traditional salami soup originating from Puerto Rico. The soup is made with a combination of salchichon, potatoes, broken spaghetti, onions, garlic, sofrito, tomato sauce, olive oil, sazon spice blend, corn, olives, and coriander. The salchichon salami is sautéed in oil, and the base sauce is made with sofrito, garlic ...
From tasteatlas.com

See details

ASOPAO DE CAMARONES (PUERTO RICAN SHRIMP STEW)

2019-08-21 Higher heat and bring shrimp broth to a boil; add in rice. Lower heat to medium or until the shrimp broth is at a steady and gentle simmer. Allow the rice to cook, stirring it occasionally. Check for water level when you stir. If it's too low, add some water to the pot. Remember, asopao de camarones is meant to be a stew, so you want there to ...
From latinamommeals.com

See details

LOBSTER AND SHRIMP SOUP - TASTE OF BEIRUT

2010-02-22 Add the lobster carcass, making sure the head is facing the oil and vegetable mixture. Fry the lobster carcass for a few minutes until the fragrance is wafting out of the pan. Add the shrimp peels and about 8 cups of water. Bring to a simmer and let it bubble up gently for about 30 minutes. Take a break!
From tasteofbeirut.com

See details

PUERTO RICAN SEAFOOD SOUP RECIPE

Allrecipes.com. Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, the... 30 Min. 8 Yield.
From crecipe.com

See details

PUERTO RICAN SHRIMP SOUP RECIPE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Puerto Rican Shrimp Soup Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy To Go Breakfast Recipes Healthy Non Carb Snacks Easy Healthy Low Carb Snacks ...
From recipeshappy.com

See details

PUERTO RICAN LOBSTER OR SHRIMP SOUP - RECIPECIRCUS.COM

To start from scratch you add the annato seed oil to the soup kettle, bring to heat, saute' onion and green bell pepper until soft, thenadd the garlic, celery, carrots, calabaza, tomatoes, white wine, fish or lobster stock, add the 2 cups of rice.Also add the bay leaves, paprika, caper, olives, cumin salt pepper pinch of saffron, cilantro, oregano add the lobster meat. Cover let to simmer ...
From recipecircus.com

See details

RECIPE SHRIMP AND LOBSTER WITH YUCCA MOFONGO PUERTO RICO

Sep 8, 2015 - Receta Shrimp and Lobsterwith Yucca Mofongo Puerto Rico
From pinterest.com

See details

PUERTO RICAN HAM SOUP RECIPE : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

10 PUERTO RICAN FISH AND SEAFOOD DISHES YOU MUST TRY

2018-01-20 Ceviche can be made with red snapper, mahi mahi, grouper or any whitefish that has a firm flesh. It can also be made with seafood like shrimp, but that made with fish is the lightest and freshest. Red onion, tomato, hot or mild peppers and cucumber are just a few of the things that are added. Often served with tostones or yuca chips, this is a ...
From theculturetrip.com

See details

PUERTO RICAN SEAFOOD SOUP: ASOPAO DE MARISCOS : RECIPES : …

In a large stockpot, add enough olive oil to coat the bottom the pan thinly and saute the large diced white onion and large diced green pepper until translucent. Add lobster heads and shrimp shells. Cook until color starts changing and starts to look red. Add tomato sauce, white wine, and bay leaf. Add clam juice and water. Cook for at least 2 ...
From cookingchanneltv.com

See details

SHRIMP SOUP PUERTO RICAN STYLE - ALL INFORMATION ABOUT HEALTHY …

How to make shrimp soup puerto rican style new familycuisine.net. Period the shrimp with lime juice, salt, black pepper and also granulated garlic. Reserve in the meantime. Chop and also dice the onion, red bell pepper and also dice the garlic cloves. Cut the cilantro also and also reserved. In a huge pot over tool high warmth, include olive oil.
From therecipes.info

See details

PUERTO RICAN SEAFOOD SOUP (ASOPAO DE MARISCOS) RECIPE

Add in clam juice and water. Cook for at least 2 hrs, then strain. In a medium-size stockpot, saute/fry the small diced onion, and small diced pepper till translucent/soft. Add in rice, clams, mussels, remaining bay leaf, and a healthy pinch of saffron. Add in all strained seafood stock and cook till rice is soft, approximately 20 min.
From cookeatshare.com

See details

ASOPAO DE CAMARONES (SHRIMP & RICE STEW) RECIPE BY THE PETIT …

2015-10-19 Directions. In a large saucepan heat 1 tablespoon olive oil, add the onion, pepper, garlic and make a sauce, cook for about 4 minutes. Add 1 cup diced tomato, squash, carrots and the capers stir until well combined and bring to a simmer, cover and simmer for 15 minutes. Add the rice and 4 cups broth. Bring the broth to a boil and add the shrimp.
From thedailymeal.com

See details

LOUISIANA-STYLE SHRIMP SOUP - RICARDO CUISINE

Preparation. In a large pot over medium heat, soften the onion in the oil. Add the celery, bell pepper and garlic and cook for 5 minutes. Add the toasted flour and cook for 1 minute, stirring to coat the vegetables. Add the broth while whisking to emulsify the soup. Add the tomato and Old Bay, and season with salt and pepper.
From ricardocuisine.com

See details

PUERTO RICAN SHRIMP CREOLE RECIPE - CREATE THE MOST AMAZING …

All cool recipes and cooking guide for Puerto Rican Shrimp Creole Recipe are provided here for you to discover and enjoy ... Shrimp Alfredo Recipes Healthy Healthy No Bake Dessert Recipe Healthy Lunch Desserts Healthy Gluten Free Snacks Healthy Breakfast Recipes No Cooking Healthy No Cook Breakfast On The Go Healthy No Cook Breakfast Healthy Chicken And …
From recipeshappy.com

See details

AWESOME PUERTO RICAN ALCAPURRIA RECIPE - HISPANIC FOOD NETWORK

2018-09-17 In a deep pot, fry your ground meat until all red is gone. Drain most of the grease and add the garlic, ham, oregano, vinegar salt, olives, capers, sazón, sofrito and tomato sauce. Bring to a boil then reduce heat to low and cover the pot. Cook covered for 15 minutes. Uncover and cook another 15 minutes, stirring occasionally.
From hispanicfoodnetwork.com

See details

PUERTO RICAN SHRIMP SALAD RECIPE : OPTIMAL RESOLUTION LIST

See details

PUERTO RICAN SEAFOOD SOUP: ASOPAO DE MARISCOS - PLAIN.RECIPES

Add lobster heads and shrimp shells. Cook until color starts changing and starts to look red. Add tomato sauce, white wine, and bay leaf. Add clam juice and water. Cook for at least 2 hours, then strain. In a medium size stockpot, saute the small diced …
From plain.recipes

See details

PUERTO RICAN SHRIMP SOUP - SHEFALITAYAL

Puerto Rican Shrimp Soup is just about the image we ascertained on the internet from reliable creativeness. We constitute one head to discourse this Puerto Rican Shrimp Soup picture upon this webpage because based on conception coming from Yahoo Image, Its one of the top reted concerns keyword on Yahoo INTERNET SEARCH ENGINE.
From shefalitayal.com

See details

PUERTO RICAN FOOD RECIPES WITH PICTURES - TOURHEALTHCARE.COM

2022-05-11 A dish with a Taíno ancestry, these are part of a typical Puerto Rican meal.The guanime is made from cornflour and coconut milk.This is mixed together until …
From tourhealthcare.com

See details

15 BEST TRADITIONAL PUERTO RICAN DISHES | ROYAL CARIBBEAN CRUISES

2019-08-23 11. ASOPAO DE POLLO. Puerto Rico Asopao de Pollo Local Dish. Sometimes you just need something savory and hot to warm you up and asopao de pollo is Puerto Rico's answer to classic chicken soup. Made with chicken, rice, green olives, peas, and tomatoes, this stew is the ultimate comfort food.
From royalcaribbean.com

See details

PUERTO RICO SHRIMP SOUP RECIPES | SPARKRECIPES

SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here. You can still search and find our health recipes here. (Top 500 Recipes)
From recipes.sparkpeople.com

See details

PUERTO RICAN PRAWNS WITH LOBSTER-YUCCA MOFONGO AND SOFRITO …

Nov 2, 2013 Get this all star, easy to follow BRAISED SHORT RIBS recipe from Emeril Lagasse. ... 2 quarts beef broth. 1/4 cup chopped scallion (green part only), for sprinkling ... Ree's Cornbread Dressing ... Beef Chili Recipes · London Broil Recipes · Pepper Steak Recipes · Beef Stew Recipes · Filet Mignon Recipes ... 0 Hour 20 Min; 4 ...
From crecipe.com

See details

PUERTO RICAN SEAFOOD SOUP: ASOPAO DE MARISCOS - GLUTEN FREE …

Puerto Rican Seafood Soup: Asopao de Mariscos might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 578 calories, 29g of protein, and 17g of fat. This recipe serves 6. It is perfect for Autumn. Head to the store and pick up lobsters, little neck ...
From fooddiez.com

See details

PUERTO RICAN SOUPS – NORTHRICHLANDHILLSDENTISTRY

2022-03-11 Lobster Soup – Puerto Rican Soups. Directions. To start from scratch you add the annato seed oil to the soup kettle, bring to heat, saute’ onion and green bell pepper until soft, thenadd the garlic, celery, carrots, calabaza, tomatoes, white wine, fish or lobster stock, add the 2 cups of rice.Also add the bay leaves, paprika, caper, olives, cumin salt pepper pinch of …
From northrichlandhillsdentistry.com

See details

PUERTO RICAN SHRIMP SOUP RECIPES | SPARKRECIPES

This a great low fat chicken dish with loads of flavor! It tastes great when coupled with rice and puerto rican pinto beans (see recipe) CALORIES: 236.2 | FAT: 3 g | PROTEIN: 30.7 g | CARBS: 20.6 g | FIBER: 2.8 g. Full ingredient & nutrition information of the Puerto Rican Chicken Fricasse Calories. Very Good 4.1/5.
From recipes.sparkpeople.com

See details