TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil. Butter a 2-quart casserole or baking dish.
- Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until slightly softened, about 5 minutes. Increase the heat to medium high and add the mushrooms and 1/4 teaspoon salt. Cook, stirring, until the mushrooms release their liquid and turn golden brown, 8 to 10 minutes. Sprinkle the flour over the mushrooms and cook, whisking, about 1 minute. Gradually add the milk while whisking constantly, then whisk in the chicken broth. Bring the mixture to a simmer, stirring often. Simmer until thickened, about 5 minutes.
- Meanwhile, cook the pasta in the boiling water until al dente according to the package directions. Drain the pasta and stir it into the mushroom mixture. Add the tuna and parsley and stir to combine. Turn off the heat and add 1 cup of the Cheddar. Stir to combine. Season with salt and pepper.
- Transfer the mixture to the prepared baking dish. Sprinkle the remaining 1 cup Cheddar on top and then cover with the potato chip crumbs. Bake until bubbling and golden brown on top, about 20 minutes. Let stand 5 minutes before serving.
TUNA NOODLE CASSEROLE
Satisfy hearty appetites with a tuna casserole that has a few tasty extras like broccoli, roasted red bell pepper and a sprinkling of buttery Progresso™ breadcrumbs.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain linguine as directed on package, adding broccoli for last 2 minutes of cook time.
- Meanwhile, in 1-quart saucepan, mix soup mix and milk. Heat to boiling over medium heat, stirring constantly. Stir in pepper.
- Add linguine, broccoli, tuna and roasted peppers to soup mixture; stir gently to mix well. Spoon into baking dish. In small bowl, mix butter and bread crumbs; sprinkle over linguine mixture.
- Bake uncovered 20 to 25 minutes or until top is golden brown.
Nutrition Facts : Calories 410, Carbohydrate 65 g, Cholesterol 25 mg, Fat 1, Fiber 5 g, Protein 23 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1570 mg, Sugar 11 g, TransFat 0 g
OLD FASHIONED TUNA-POTATO CHIP CASSEROLE
This recipe was popular in the 60's. It was one of the first tuna casserole's and is still a great comfort food today. Easy to make and has all the things that are usually on hand. This can also be made with the same size can of chicken. Sometimes I add mushrooms and english peas.
Provided by Country Cook in Okl
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles in unsalted water.
- Drain noodles. Mix soup, milk and tuna with noodles.
- Add shredded cheese and onion.
- Pour into casserole dish.
- Crush potato chips and sprinkle on top. Bake 15 minutes at 425 degrees.
Nutrition Facts : Calories 421.3, Fat 23.3, SaturatedFat 7.5, Cholesterol 49.2, Sodium 1091.2, Carbohydrate 33.6, Fiber 1.9, Sugar 2.3, Protein 20
TUNA NOODLE CASSEROLE
This updated tuna noodle casserole recipe stays true to the classic 1950s dish, but substitutes a rich, homemade sauce for the can of cream of mushroom soup. The addition of cremini mushrooms - along with celery, onions, peas and parsley - makes this casserole surprisingly vegetable-packed, while briny capers complement the tuna and balance out the creamy sauce. Like any good tuna noodle casserole, this recipe's pièce de résistance is the potato chip topping.
Provided by Lidey Heuck
Categories dinner, casseroles, main course
Time 1h
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat the oven to 375 degrees and grease a 9-by-13 or other 3-quart casserole dish with butter.
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until just al dente. (Do not overcook.) Drain and set aside.
- Meanwhile, in a medium Dutch oven or other heavy pot, melt the butter over medium heat. Add the celery and onion, season with salt and cook over medium, stirring occasionally, until the onions are translucent, 6 to 8 minutes. Add the mushrooms and cook, stirring occasionally, until they are tender, about 5 minutes. Add the capers and garlic and cook until the garlic is fragrant, about 1 minute.
- Sprinkle the flour over the vegetables and cook, stirring constantly, until no streaks of flour remain, about 1 minute, reducing the heat as necessary to keep from scorching. Add the stock, half-and-half, sherry, 2 teaspoons salt and 1/2 teaspoon pepper and bring to a boil.
- Reduce the heat to low and simmer, stirring occasionally and scraping the bottom of the pan, until the sauce has thickened slightly, 5 to 7 minutes. Off the heat, stir in the tuna, peas and parsley, if using; season to taste.
- Add the cooked noodles and toss well. Transfer the mixture to the prepared pan and smooth into an even layer. Sprinkle the crushed potato chips on top and bake, uncovered, until hot and bubbling, about 25 minutes. Garnish with additional parsley, if using, and serve hot.
POTATO CHIP TUNA NOODLE CASSEROLE
One of my daughter's inlaw shared this delightfully different tuna casserole with me better then ten years ago. After the first time I made it it was good bye to the retro version. LOL Serving and prep time are approximate. ENJOY..!! :)
Provided by LtlPhyl 2
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles in boiling salted water per package instructions.
- Mix remaining ingredients together well except for chips.
- Add drained tuna mixture to cooked and drained noodles.
- Place all in greased 2-quart casserole dish.
- Sprinkle with crushed chips.
- BAKE: 350ºF. oven for 45 minutes.
Nutrition Facts : Calories 570.6, Fat 30.9, SaturatedFat 13.6, Cholesterol 109.5, Sodium 1158.9, Carbohydrate 39, Fiber 1.4, Sugar 2.2, Protein 33.4
TUNA NOODLE CASSEROLE WITH POTATO CHIPS
Steps:
- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
- Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.
Nutrition Facts : Calories 682.7 calories, Carbohydrate 60.6 g, Cholesterol 143.3 mg, Fat 33.1 g, Fiber 2.8 g, Protein 33.7 g, SaturatedFat 18.1 g, Sodium 1542.7 mg, Sugar 5.2 g
GRANDMA'S TUNA CASSEROLE WITH POTATO CHIPS AND NO NOODLES
This is my grandma's recipe. My dad calls it "Toucan Tuna Casserole" because it uses two cans of everything. It is uncommon among tuna casserole recipes because it uses potato chips instead of noodles. Serve with Worcestershire sauce.
Provided by PJBeach
Categories Tuna Casserole
Time 40m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.
- Bake in the preheated oven until the top is crispy, about 30 minutes.
Nutrition Facts : Calories 510.7 calories, Carbohydrate 44.4 g, Cholesterol 7.6 mg, Fat 32.5 g, Fiber 4.6 g, Protein 13 g, SaturatedFat 9.3 g, Sodium 936.4 mg, Sugar 1.6 g
TUNA-CHIP CASSEROLE
-Janis Plourde, Smooth Rock Falls, Ontario
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Crush chips and place half in greased 2-qt. baking dish. Arrange tuna over chips. Top with asparagus and the remaining chips. Combine sauce ingredients and pour over top. Sprinkle with cheese and almonds. , Bake, uncovered, at 325° for 20-25 minutes or until heated through. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 325 calories, Fat 19g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 380mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
More about "tuna noodle casserole with potato chips recipes"
TUNA NOODLE CASSEROLE WITH POTATO CHIP RECIPE - COOKIST
From cookist.com
MOM'S TUNA CASSEROLE WITH CRUMBLED POTATO CHIPS
From theseoldcookbooks.com
OLD FASHIONED TUNA NOODLE CASSEROLE | PANTRY MEAL
From thisfarmgirlcooks.com
TUNA NOODLE CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
TUNA NOODLE CASSEROLE RECIPE (PANTRY STAPLES) - THE …
From thecookierookie.com
10 BEST TUNA NOODLE CASSEROLE WITH POTATO CHIPS RECIPES …
From yummly.com
BEST TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING …
From foodnetwork.ca
TUNA NOODLE CASSEROLE (WITH POTATO CHIPS) 35 MIN
From zonacooks.com
OLD FASHIONED TUNA CASSEROLE - CLASSIC RECIPE WITH …
From mamagourmand.com
TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING
From valeriebertinelli.com
10 BEST TUNA CASSEROLE WITH POTATO CHIPS RECIPES | YUMMLY
From yummly.com
CLASSIC TUNA NOODLE CASSEROLE WITH POTATO CHIPS - MOMSKOOP
From momskoop.com
5/5 (1)Category Main DishesCuisine AmericanTotal Time 50 mins
TUNA NOODLE CASSEROLE - COUNTRY LIVING
From countryliving.com
TUNA CASSEROLE WITH DILL AND POTATO CHIPS RECIPE | BON APPéTIT
From bonappetit.com
10 OF OUR BEST TUNA NOODLE CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
TUNA NOODLE CASSEROLE - A 50'S CLASSIC - RECIPES ARE SIMPLE
From recipesaresimple.com
TUNA NOODLE CASSEROLE RECIPE: A HEALTHY AND CREAMY TAKE ON …
From healthyrecipes101.com
TUNA NOODLE CASSEROLE + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
HOMEMADE TUNA NOODLE CASSEROLE - FOODTALK
From foodtalkdaily.com
OLD-SCHOOL TUNA NOODLE CASSEROLE WITH POTATO CHIPS ‘N PEAS
From wildflourskitchen.com
TUNA NOODLE CASSEROLE WITH POTATO CHIP RECIPE - LOSTMEALS.ORG
From lostmeals.org
CHIPS CHEESE TUNA CASSEROLE - RECIPES - COOKS.COM
From cooks.com
OLD FASHIONED TUNA NOODLE CASSEROLE | CLASSIC BAKES
From classicbakes.com
TUNA NOODLE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
TUNA NOODLE CASSEROLE WITH POTATO CHIPS - RECIPE | COOKS.COM
From cooks.com
TUNA NOODLE CASSEROLE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SIDES FOR TUNA NOODLE CASSEROLE BEST RECIPES
From findrecipes.info
TUNA NOODLE CASSEROLE - A FAMILY FEAST®
From afamilyfeast.com
HOMEMADE TUNA NOODLE CASSEROLE RECIPE - SKINNYTASTE
From skinnytaste.com
AMAZING TUNA NOODLE CASSEROLE RECIPE - BLESS THIS MESS
From blessthismessplease.com
TUNA NOODLE CASSEROLE - CULINARY HILL
From culinaryhill.com
NEW TUNA CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
RECIPE – EASY TUNA NOODLE CASSEROLE
From lifeandwork.blog
TUNA NOODLE CASSEROLE RECIPES: MOM TUNA CASSEROLE WITH …
From tunanoodlecasserolerecipes.blogspot.com
CLASSIC TUNA CASSEROLE WITH NOODLES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
TUNA CASSEROLE WITH POTATO CHIPS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TUNA NOODLE CASSEROLE WITH POTATO CHIPS - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
EASY TUNA NOODLE CASSEROLE - SEMI HOMEMADE RECIPES
From semihomemaderecipes.com
TUNA NOODLE CASSEROLE - BELLY FULL
From bellyfull.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love