HAM AND PEA PASTA ALFREDO
When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. -C.R. Monachino, Kenmore, New York
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add ham and peas; cook and stir 5 minutes. Stir in cream, cheese and pepper; bring to a boil. Reduce heat; simmer, uncovered, 1-2 minutes or until sauce is slightly thickened and peas are crisp-tender., Drain fettuccine; add to skillet and toss to coat. Serve immediately.
Nutrition Facts : Calories 582 calories, Fat 32g fat (18g saturated fat), Cholesterol 151mg cholesterol, Sodium 1032mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 3g fiber), Protein 33g protein.
SUNNY'S EASY MUSHROOM, PEAS AND PASTA WITH 1-2-3 ALFREDO SAUCE
Steps:
- For the pasta: In a large pan with sides and a lid, add the olive oil over medium heat. Add the sage and fry until just crisp, 2 to 3 minutes. Remove to a paper towel-lined plate and season with a tiny pinch of salt.
- Add the mushrooms to the pan and cook, stirring, until wilted and darkened, 5 to 8 minutes; season with salt and pepper. Add the pasta, peas and chicken stock. Cook, stirring and tossing, until all the liquid is absorbed, 1 to 2 minutes.
- For the 1-2-3 alfredo sauce: Add the garlic to the pan and toss, then add the cheese and heavy cream. Stir to coat everything, then cover and reduce the heat to low. Cook, covered, until the sauce has combined and thickened slightly, about 8 minutes.
- Top each portion with a fried sage leaf.
SNAP PEAS 'N' HAM ALFREDO
This fast-to-fix entree comes together in a jiffy with help from a frozen pasta and veggie medley. Adding ham and fresh sugar snap peas really jazzes it up. Add some red pepper flakes to the creamy mixture for an extra kick.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Prepare pasta and sauce according to package directions. Meanwhile, place peas and water in a microwave-safe dish. Cover and microwave on high for 2-3 minutes or until crisp-tender; drain. , Stir the peas, ham, oregano and pepper into pasta mixture; cook and stir for 3-4 minutes or until heated through.
Nutrition Facts : Calories 305 calories, Fat 9g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1482mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 5g fiber), Protein 22g protein.
PASTA WITH 15-MINUTE HAM, PEA, AND CREAM SAUCE
Grated lemon zest gives this creamy classic a hit of bright flavor and a little added flair.
Provided by Mindy Fox
Categories Milk/Cream Pasta Kid-Friendly Quick & Easy Ham Pea Small Plates
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Cook farfalle in a large pot of boiling salted water, stirring occasionally, until al dente; drain, reserving 2 Tbsp. pasta cooking liquid.
- Meanwhile, heat oil in a medium skillet over medium-high. Add shallots and 1/2 tsp. salt; cook, stirring occasionally, until tender, about 5 minutes (do not brown). Add ham, peas, and cream. Bring to a simmer and cook, stirring occasionally, until sauce is slightly thickened, about 5 minutes. Remove from heat; stir in lemon zest, 2 Tbsp. parsley, and 1/2 tsp. pepper.
- Return pasta to pot. Toss with sauce and reserved pasta cooking liquid; season with salt and pepper. Divide among plates, then top with parsley and Parmesan and season with more pepper.
FETTUCCINE ALFREDO WITH HAM
This is an easy to make pasta that will leave your guests with their mouths open, wanting more!
Provided by Margie Tefel
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.
Nutrition Facts : Calories 516.1 calories, Carbohydrate 43.4 g, Cholesterol 105.9 mg, Fat 31.5 g, Fiber 1.9 g, Protein 16.5 g, SaturatedFat 18 g, Sodium 458.3 mg, Sugar 2.1 g
HAM & PEA ALFREDO PASTA
I have also made this with Asparagus or peas and soy bean mixture. Use you choice of fresh or dried pasta. Very rich and VERY good! Leftover sauce is awesome the next day.
Provided by danno 50
Categories Ham
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1.) Fry Mushrooms, Onions, and Garlic until just soft in your favorite oil until just soft.
- 2.) Remove from heat and place in a bowl with Ham and Peas which you will add to the sauce later.
- 3.) On medium low heat, melt Butter and Cream Cheese. Stir to combine and then add Whipping Cream.
- 4.) Turn heat to medium and bring to a soft boil. Add Ham and Pea mixture and bring to a soft boil again. Reduce to simmer and bring your pasta water to a boil.
- 5.) Boil pasta till al dente. Drain and serve with covered with Alfredo sauce.
- 6.) Finish with fresh ground nutmeg or garnish of your choice.
Nutrition Facts : Calories 1263.9, Fat 119.3, SaturatedFat 72.2, Cholesterol 400.4, Sodium 2055.7, Carbohydrate 18.9, Fiber 3.7, Sugar 7, Protein 34
PHILADELPHIA ALFREDO WITH HAM AND PEAS
Cream cheese, Parmesan and milk give this PHILADELPHIA Alfredo with Ham and Peas its wonderfully creamy texture.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 7 min. or until crisp-tender. Add cream cheese and milk; cook 5 min. or until mixture comes to boil and cream cheese is completely melted, stirring frequently. Add Parmesan; cook 3 min., stirring frequently. Add ham, peas, pepper and nutmeg; cook 3 min. or until heated through, stirring frequently.
- Drain pasta; place in large bowl. Add cream cheese sauce; toss to coat.
Nutrition Facts : Calories 410, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 60 mg, Sodium 410 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 7 g, Protein 16 g
HAM FETTUCCINE ALFREDO
Leftover ham, diced and blended into homemade Alfredo sauce. This is a combination of a couple of recipes. I toss frozen broccoli into the hot water with the pasta when it's almost al dente. The kids loved it asked for seconds.
Provided by NiftyDeb
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions, adding frozen broccoli at the end to heat through.
- Melt butter in a small skillet or sauce pan over low heat. Stir and blend in flour, to avoid lumps. When completely blended and a thick yellow paste add parsley and garlic seasoning and stir to blend. Cook over low heat 3-5 minutes. Stir in cream cheese until melted. Mixture may appear grain-y. Stir until smooth. Add 1/2 c milk and blend. Add remaining milk and Parmesan cheese and ham and keep warm over low heat until ready to serve. (You may need to add additional milk to obtain desired consistency.).
- Drain and pour pasta/broccoli mixture into a large bowl. Toss with pasta/ham mixture and top with pepper and additional Parmesan if desired.
Nutrition Facts : Calories 657.8, Fat 32.1, SaturatedFat 16, Cholesterol 169.8, Sodium 307.7, Carbohydrate 62.9, Fiber 3.5, Sugar 5.2, Protein 29.3
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