Green Bean Amandine Recipes

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GREEN BEAN ALMONDINE



Green Bean Almondine image

Green beans with toasted almonds.

Provided by SonFlower

Categories     Side Dish     Vegetables     Green Beans

Time 20m

Yield 4

Number Of Ingredients 6

1 ½ pounds fresh green beans, trimmed
water
1 tablespoon butter
1 ½ tablespoons extra-virgin olive oil
½ cup raw slivered almonds
salt to taste

Steps:

  • Place green beans in a saucepan. Cover with water and bring to a boil. Cook until beans are al dente, about 5 minutes. Drain and set aside.
  • Melt butter in a large skillet over low heat. Add olive oil and mix thoroughly. Add almond slivers, mix until coated, and spread out evenly in the bottom of the skillet. Stir continuously, until almonds just begin to turn golden brown. Remove almonds to a small bowl and continue stirring for 1 minute until cool enough to taste. Add salt.
  • Pour almonds over green beans and toss to ensure even coating. Serve warm.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 14.8 g, Cholesterol 7.6 mg, Fat 15 g, Fiber 7 g, Protein 6 g, SaturatedFat 3.1 g, Sodium 79.8 mg, Sugar 2.9 g

GREEN BEANS AMANDINE



Green Beans Amandine image

It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has done just that for years using this green beans amandine recipe. I have always thought the crunchy almonds were a super addition. -Brenda DuFresne, Midland, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 pound fresh or frozen green beans, cut into 2-inch pieces
1/2 cup water
1/4 cup slivered almonds
2 tablespoons butter
1 teaspoon lemon juice
1/4 teaspoon seasoned salt, optional

Steps:

  • Place beans and water in a large skillet or saucepan and bring to a boil. Cover and cook until crisp-tender, 10-15 minutes; drain and set aside. , In a large skillet, cook almonds in butter over low heat. Stir in lemon juice and, if desired, seasoned salt. Add beans and heat through.

Nutrition Facts : Calories 125 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic exchanges

GREEN BEAN AMANDINE



Green Bean Amandine image

Green bean amandine (or almondine) is a delicious side dish recipe made with fresh green beans, garlic, olive oil, butter, toasted almonds, and lemon.

Provided by Linda Larsen

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 8

1 pound fresh green beans
1 tablespoon unsalted butter
2 tablespoons olive oil
2 cloves garlic , minced
1/4 cup sliced almonds (toasted, if desired)
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon white pepper

Steps:

  • Gather the ingredients.
  • Trim the beans, cutting off a small part of each end. Look over the beans, discarding beans that are wrinkled, limp, or have soft spots. Rinse the beans well and pat dry.
  • In a heavy saucepan, place the green beans in cold water to cover and bring to a boil over high heat.
  • Reduce the heat to low and simmer for 8 to 10 minutes or until the beans are crisp-tender. Drain well and set the beans aside.
  • Melt the butter and olive oil in the same saucepan and add the garlic and almonds. Cook over medium heat, stirring constantly until the almonds begin to brown.
  • Add the beans along with the lemon juice, salt, and pepper and toss gently to coat.
  • Serve immediately and enjoy.

Nutrition Facts : Calories 108 kcal, Carbohydrate 7 g, Cholesterol 5 mg, Fiber 3 g, Protein 2 g, SaturatedFat 2 g, Sodium 93 mg, Sugar 3 g, Fat 9 g, ServingSize serves 6, UnsaturatedFat 0 g

GREEN BEANS ALMONDINE



Green Beans Almondine image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cook 1 pound trimmed, halved green beans in salted boiling water until tender, 3 minutes. Drain; rinse under cold water. Saute 1/4 cup sliced almonds in butter in a skillet over medium heat until golden, 2 minutes; add a pinch of nutmeg. Stir in the beans and 2 tablespoons water; season with salt and pepper. Cook, stirring, until warmed through, 2 minutes.

GREEN BEANS ALMONDINE



Green Beans Almondine image

No matter how much I make, it's never enough and it couldn't be simpler to make. Even those who hate veggies love this green bean almondine!

Provided by judilicious

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 4

Number Of Ingredients 5

1 pound fresh green beans
1 ½ ounces slivered almonds
2 tablespoons butter
2 cloves garlic, minced, or more to taste
salt and ground black pepper to taste

Steps:

  • Place beans into a microwave-safe casserole dish with enough water to cover the bottom. Microwave on high power until almost tender, 8 to 10 minutes. Drain in a colander and refresh under cold running water to keep the nice green color.
  • Heat a frying pan over medium heat. Add almonds and cook until just starting to turn golden, about 5 minutes, watching closely so as to not burn. Take pan off of heat and add butter to melt. Return to heat and add garlic. Mix in green beans, season with salt and pepper, and continue to stir until heated through, 5 to 7 minutes.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 10.6 g, Cholesterol 15.3 mg, Fat 11.2 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 2 g

GREEN BEANS AMANDINE



Green Beans Amandine image

Provided by Bobby Flay | Bio & Top Recipes

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

Kosher salt and freshly ground black pepper
1 pound haricots verts, trimmed
1/2 cup sliced almonds
5 tablespoons unsalted butter
2 cloves garlic, chopped and smashed into a paste
2 cloves garlic, chopped and smashed into a paste

Steps:

  • Bring a large pot of water to a boil. Fill a large bowl with ice cubes, add a few cups of cold water and place a strainer inside.
  • Add 2 teaspoons kosher salt and the green beans to the boiling water and cook until crisp-tender, about 4 minutes. Drain the green beans and immediately put into the strainer set inside the ice water. Let sit until cold, about 2 minutes; drain well and pat dry with paper towels.
  • In a small saute pan over medium heat, add in the almonds and cook until lightly toasted. Transfer the almonds to a small bowl.
  • Add the butter, garlic and green beans into a large saute pan and cook over medium-high heat, tossing to coat the beans. Cook until the beans are heated through and al dente, about 2 minutes. Season with salt and pepper and transfer to a platter. Top with the toasted almonds.

GREEN BEANS AMANDINE



Green Beans Amandine image

This is the perfect side dish for any entree - beef, chicken, or fish. I always have the ingredients on hand, but it always tastes super-fresh. Very clean and bright flavor. I use a double boiler for this, but if you don't have one, prepare the beans according to package directions and use a separate saucepan for the sauce.

Provided by KissKiss

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

1/4-1/2 cup water
2 cups frozen French style green beans (Trader Joe's Haricot Verts are the best)
1 1/2 tablespoons salted butter
1 -2 tablespoon slivered almonds
1/2 lemon, juice of (of about 1/2 a lemon)
salt and pepper

Steps:

  • In the saucepan of a double boiler, boil the water.
  • Place the green beans in the colander of the double boiler and place over the saucepan. Cover with a lid and allow to steam for approximately 3-5 minutes, or until beans are near tender crisp.
  • Remove the colander and set aside. Dump the water out of the saucepan and add the butter over very low heat.
  • Add the almonds when butter is melted and saute until they are slightly brown.
  • Toss the green beans into the mixture. Squeeze lemon juice over beans and season to taste with salt and pepper. Cook another minute until heated throw. Serve immediately.

Nutrition Facts : Calories 133.5, Fat 10.6, SaturatedFat 5.7, Cholesterol 22.9, Sodium 407.8, Carbohydrate 9.5, Fiber 4.5, Sugar 2.1, Protein 2.9

GREEN BEANS AMANDINE



Green Beans Amandine image

This French classic is a favorite holiday side. Toasting the almonds in butter adds a nutty richness to the dish, that's perfectly balanced out by a squeeze of lemon juice added at the end

Provided by Anna Stockwell

Categories     Christmas     Green Bean     Side     Almond     Butter

Yield 8-10 servings

Number Of Ingredients 7

2 1/2 pounds green beans, preferably haricot verts, trimmed
1 teaspoon kosher salt, plus more
1/2 cup (1 stick) unsalted butter
1 cup (3.5 ounces) sliced almonds, preferably skin-on
2 tablespoons fresh lemon juice
Do Ahead
Green beans can be blanched 1 day ahead. Let dry, then transfer to an airtight container and chill.

Steps:

  • Cook green beans in a large pot of boiling salted water until crisp-tender, 5-7 minutes. Drain, then immediately transfer to a large bowl filled with ice water. Drain again and pat dry.
  • Melt butter in a large, deep-sided skillet over medium heat. Add almonds and 1 tsp. salt and stir to coat. Cook, stirring occasionally, until fragrant and beginning to brown, about 3 minutes. Add green beans and lemon juice and stir to coat; cook just until warmed through.
  • Transfer green beans to a platter. Pour butter sauce and almonds over and serve.

GREEN BEANS AMANDINE



Green Beans Amandine image

Make and share this Green Beans Amandine recipe from Food.com.

Provided by Juenessa

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb green beans, cut into 2 inch pieces (fresh or frozen)
1/2 cup water
1/4 cup slivered almonds
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon lemon juice
1/4 teaspoon seasoning salt

Steps:

  • In a saucepan, bring beans and water to a boil; reduce heat to medium.
  • Cover and cook for 10-15 minutes or until the beans are crisp-tender; drain and set aside.
  • In a large skillet, cook almonds in butter over low heat.
  • Stir in lemon juice and seasoned salt if desired.
  • Add beans and heat through.

GREEN BEAN AND CORN ALMONDINE



Green Bean and Corn Almondine image

The classic French dish of green beans and almonds gets a fun update with the addition of corn, which lends extra sweetness, chewy texture and pops of golden color. The simply prepared dish allows the tender green beans and corn to shine in a velvety garlic- and thyme-infused butter sauce. The nutty flavor and delicate crunch of toasted sliced almonds round out the dish. (Haricots verts also work beautifully here, in place of the green beans, but decrease the steaming time to 3 minutes.) This quick and versatile salad pairs well with many different foods and can be enjoyed warm or at room temperature.

Provided by Kay Chun

Categories     vegetables, side dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 8

1/2 cup sliced almonds (2 ounces)
2 tablespoons extra-virgin olive oil
2 garlic cloves, minced
1 1/2 pounds green beans, trimmed
5 thyme sprigs
Salt and black pepper
3 tablespoons unsalted butter
2 cups fresh corn kernels (from 2 to 3 ears), or use thawed from frozen

Steps:

  • Heat oven to 350 degrees. Spread almonds on a baking sheet and bake until golden, 6 to 7 minutes.
  • Meanwhile, in a large (12-inch) deep skillet with a lid, heat oil over medium. Add garlic and stir until fragrant, 30 seconds. Add green beans and thyme, season with salt and pepper, and toss to evenly coat in the oil. Add 1/2 cup of water, cover and steam until beans are softened, about 5 minutes. Stir in butter and corn, and cook, stirring occasionally, until corn and green beans are tender and glazed in the sauce, 4 to 5 minutes. Discard the thyme sprigs, and season with salt and pepper.
  • Transfer beans and corn to a large platter and spoon over any remaining sauce. Garnish with the toasted almonds and more black pepper.

GREEN BEANS AMANDINE



Green Beans Amandine image

Yield 6 Servings

Number Of Ingredients 8

1 pound fresh green beans, trimmed
2 tablespoons butter
1 tablespoon dry white wine
1 1/2 teaspoons McCormick® Pure Vanilla Extract
1/2 teaspoon McCormick Gourmet™ Onion Powder, California
1/4 teaspoon salt
1/8 to 1/4 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground
1/4 cup sliced almonds, toasted

Steps:

  • Place green beans in boiling water to cover in medium saucepan on medium-high heat. Cook 7 to 8 minutes or until tender-crisp. Drain.
  • Melt butter in same saucepan on low heat. Add wine, vanilla, onion powder, salt and pepper; cook and stir 1 minute. Add green beans; toss to coat well. Sprinkle with almonds.

GREEN BEAN CASSEROLE AMANDINE



Green Bean Casserole Amandine image

Shake up your menu with our Green Bean Casserole Amandine recipe. Green Bean Casserole Amandine is the perfect way to take your green bean casserole game from ordinary to extraordinary!

Provided by My Food and Family

Categories     Christmas Recipes

Time 45m

Yield 16 servings, about 1/2 cup each

Number Of Ingredients 8

1-1/2 lb. fresh green beans, trimmed, cut in half
1 Tbsp. butter
4 large shallots, cut into thin slices (about 1 cup)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy
1/2 cup milk
1 cup KRAFT Shredded Parmesan Cheese, divided
1/2 cup sliced almonds

Steps:

  • Heat oven to 350ºF.
  • Microwave beans in microwaveable bowl on HIGH 6 min.
  • Meanwhile, melt butter in large skillet on medium heat. Add shallots; cook 5 to 7 min. or until golden brown, stirring occasionally. Remove 1/4 cup shallots; reserve for later use. Add cream cheese and gravy to remaining shallots in skillet; cook on low heat 2 to 3 min. or until cream cheese is completely melted, stirring constantly. Remove from heat. Stir in milk and 1/2 cup Parmesan.
  • Add beans to cheese sauce; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
  • Top with nuts, reserved shallots and remaining Parmesan.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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