Fudgy Flourless Gluten Free Chickpea Brownies Recipes
FUDGY, FLOURLESS GLUTEN-FREE CHICKPEA BROWNIES RECIPE
These gluten-free flourless brownies are a rich, dense, and decadent chocolate treat. But I love that they are made from chickpeas and cashews, so they are full of fiber, healthy fats and protein!
Provided by Rebecca Baron
Categories Dessert
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Stir in chocolate chips.
- Pour into a greased 8x8 baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean. Do not overcook or it will dry out the brownies.
- Allow them to cool for 20 minutes before cutting and serving to help them "set."
Nutrition Facts : ServingSize 1 Square, Calories 171 calories, Sugar 7.3 g, Sodium 124.7 mg, Fat 9.6 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 18.6 g, Fiber 3 g, Protein 6.1 g, Cholesterol 13.6 mg
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