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Leek and Cannellini Bean Soup

This soup is a terrific choice for those over sixty, as it's abundant in nutrients one especially needs later in life. These include healthy plant protein (older adults are prone to protein insufficiency),...

Author: Angelo Acquista

Light Vegetable Broth

Author: Anna Thomas

Pot Roast in Rich Gravy

Author: Melissa Roberts

Indian Spiced Pickled Vegetables

Author: Lillian Chou

Roasted Carrot, Brussels Sprout, and Cranberry Salad

A mix of roasted and raw veggies and a poppy seed dressing bring a pleasing variety of textures to this holiday side.

Author: Anna Stockwell

Chicken Potpie with Chive Mash Potatoes

The ideal comfort meal? Look no further than our chicken potpie with chive mash potatoes recipe. Perfect for those chilly fall and winter days.

Roasted Veal Shanks with Rosemary

Author: Lidia Bastianich

Mussels in Carrot Ginger Broth

Author: Melissa Roberts

Cider Glazed Carrots

Author: Melissa Roberts

Vegetarian Shepherd's Pie

Author: Melissa Roberts

Chicken and Dumplings

Author: Victoria Granof

Baked Potato and Carrot Mash

Author: Roy Finamore

Spiced Carrot Cauliflower Soup

Author: Catherine McCord

Cardamom Pistachio Carrot Cake

Take your time when streaming the butter into the egg and sugar mixture-you want to create an emulsion, as when making a vinaigrette. If you go too quickly, you'll end up with a greasy batter.

Author: Sohla El-Waylly

Spiced Carrots

Author: Jean Touitou

Lumpia Ayam Sayur (Chicken and Garlic Spring Rolls)

These chicken and mushroom spring rolls are spiced with the sweet and salty flavors of kecap manis, the syrupy soy sauce for which Indonesia is famous.

Author: Lara Lee

Basic Tomato Sauce

Author: Mario Batali

Harissa and Maple Roasted Carrots

A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.