This is just something that I came up with on my own by walking into my pantry one day and throwing some things together that I thought would taste yummy! It's ended up being a favorite staple in our home...
Author: Kim Spurlin
It may not be authentic Spanish Rice, but I always loved combinations of rice, tomatoes, onion,garlic and chili seasoning, paprika, salt and other spices. We had it with pork when I was a child, and I...
Author: Beth M.
Great recipe from my friends in Albuquerque, New Mexico.
Author: Pat Duran
The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :) Photo by ~Leslie~
Author: Kelly Williams
I will never forget the first time I made this, and took to a family picnic. There was not one drop left in the dish. Everyone wanting the recipe. It really is a delicious one dish meal. It also makes...
Author: Cassie *
Looking for an easy, savory all in one dish, meal? Look no further as this was one delicious pan of goodness! I used what vegetables I thought would mesh well together, and did they ever. Swap out a vegetable...
Author: Cassie *
This is one of my son's absolute favorites! Heck, all of his mother's cooking is his favorite! But he does love this recipe as do I. Not difficult, rather fast and easy to make too. For a vegitarian fare......
Author: Linda Kauppinen
I have a special fondness for casseroles using weiners, as both mom and grandma used them aplenty for economical reasons. To very tasty results, by the way! I saw this recipe on another internet site....
Author: Martha Price
This is my mothers version for Tuna Casserole. I have been making it for years. I thought everyone made it this way but when I searched the recipes here and on the internet, I could not find one like it....
Author: Tammy T
This chicken casserole is so smooth and creamy and I get so many compliments on it and am always requested to bring it to potlucks or make it here at home. The taste is wonderful and can go with any vegetable...
Author: Cheryl Kerspilo
A taste of Iowa! We grow the best sweet corn anywhere I've ever been. When harvest comes we gather all that we can and scald the corn on the cob and then remove the kernels off of the cob and freeze them....
Author: David Kuhlmann
I know it sounds a bit funny and maybe gross... but I promise, it is such a yummy casserole! And one that your little ones will eat because they all like fish sticks. I used to tell mine when they were...
Author: Colleen Berth Coffman
This is just what you are looking for when you feel like cooking something on a dreary, cold and maybe wet day. The recipe is a make ahead and freeze but I have always baked it when made. Prep time includes...
Author: Annacia * @Annacia
I created this recipe using Eggplant I had purchased & did not want to spoil. Originally I had planned to stuff them but I added so many ingredients that I decided to just make a casserole instead, & remove...
Author: Rose Mary Mogan
Wonderful side dish with broccoli and cream cheese. Even my kids like this dish.
Author: Menda
I found this recipe in one of those little cookbooks you buy at the grocery stores. The book's name is "Family Favorite Casseroles " by " Taste Of Home" it was sent to them by Cathy Clugston of Cloverdale,...
Author: Rose Daly
A great side for salmon or chicken, or a main dish for lunch, served with a salad.
Author: Mikekey *
It was a lazy day and I didn't feel like going to the store, but the family wanted enchiladas. I didn't have any tortillas nor any chicken defrosted so I started looking in my freezer and fridge to see...
Author: Donna Burgoon
Author: Awana Burkeen
My mom used to make Porcupine Balls when I was a kid. I scoured the internet and only found those done in a frying pan without a rice layer. The rice was my favorite part. I have played around with it...
Author: Jennifer McLemore
My husband who doesn't usually care for lasagna loved this recipe. I hope you will, too.
Author: Elaine Bovender
We altered this (see notes in directions) to our preferences and my lack of reading the ingredients needed...LOL. This was so amazingly good, I am thinking it would also be great for turkey leftovers...and...
Author: Megan Stewart
Another great recipe from my co-worker, Patti, prepared for a luncheon at work.
Author: Stephanie Dodd
I am very happy with the outcome of the dinner menu- and will be making it again in the near future. This will work great with chicken, or beef too. I hope you give this recipe a try...I served it with...
Author: Pat Duran
I have always been one who have Loved Cooking any types of Food, If I get a taste for something, look out I have invented something new to munch on.
Author: Yvette Daniels
I'm always looking for delicious meatless dishes as we try to transition to a more plant based lifestyle. We had a bunch of leftover beans from the Vegetarian Mexican pizzas we made earlier in the week,...
Author: Amy H.
We stopped at a chile pepper stand in Hatch, NM. The proprietor, Gilly, ( as in Gilly's Chilies) gave me his favorite recipe for pork stew - 1 pound cut up pork, 1 can cream of mushroom soup, 1 can cheddar...
Author: Carolyn Haas
I whipped this up one night and my family loved it, its quick and easy, found this in my Mom's hand written cook book :D Perfect for a large family
Author: Lisa Walker
This is a more high end version of tuna noodle casserole. I sometimes add mushrooms too.
Author: barbara lentz
Whether you serve this easy casserole for breakfast or dinner, you will not be disappointed. Quick and easy, it's creamy, cheesy and filled with delicious smoky bacon flavor. This was gobbled up very fast...
Author: Tonna Canfield
Moussaka is a casserole made by layering eggplant with a spiced meat filling then topping it off with a creamy bechamel sauce and baked to golden perfection. A classic summertime dish known & enjoyed by...
Author: Maria *
If you're looking for a different stuffing to serve this holiday season, add this delicious dish to your menu. The andouille sausage adds a bit of spice with a hint of smoky flavor. You taste more of the...
Author: Robin Lieneke
Translation: Baked Chicken Casserole This is a hearty dish that everyone will go crazy for! It is so easy and so delicious! Recipe & Photo: recipelion.com & grouprecipes.com
Author: Ellen Bales
A delicious casserole.I like to use the Ro-tel tomatoes with MILD green chilies. If you like hot, by all means use hot. Also, I like to mix the diced tomatoes and the ro-tel tomatoes in a blender for just...
Author: Crystal ~
This recipe is from Campbells Kitchen.com and has been a family favorite for a quick, easy, supper.
Author: Carol Perricone
This recipe came about because I had ground beef thawed out for dinner ,but couldn't decide what to make with it..after checking out my refrigerator..I literally used all my leftovers to make this casserole....
Author: Pat Duran
I was looking for a good tuna casserole recipe. I didn't have the usual cream of mushroom soup or frozen peas, so I used the Progresso soup I had and canned peas. For that added crunch, I used Panko crumbs...
Author: Mary Philio
This is an easy to prepare and super tasty casserole. All you need is a nice salad and you'll have a terrific meal!
Author: Stephanie Jameson
This is a common dish in Ireland, similar to the English Shepherd's Pie. The recipe can easily be doubled for a large group, or for making a second casserole to freezer for a later day.
Author: Vickie Parks
I like this, because it has one of my favorite ingredients.."Cream Cheese" is super easy to throw together,so rich and creamy, and sinfully good..
Author: Cassie *
Dense and creamy- this vegetable filled strata with bread, cheese, milk, pumpkin and eggs creates a moist and delicious casserole- cut this into squares or wedges and serve with fresh fruit for a smashing...
Author: Pat Duran
Mark's Polish family recipes were translated so I could share them. This was one he must have had at home with his mom in PA.
Author: Megan Stewart
Saw a version of this on Rachael Ray's show, and made it even simpler for myself (cause I am a quick and painless type cook! LOL). When the title includes the word Sloppy in it, you know it truly is a...
Author: Megan Stewart
This garden fresh pie is sure to please your bacon and tomato lovers. A longtime friend shared this recipe with me. I couldn't wait to make it. And I was not disappointed when I did. She found the recipe...
Author: Diane Atherton