I love Mexican food and I love using a crock-pot to cook something in. Don't have time to stand over a stove watching something cook. LOL Found this recipe and adapted it to be used in a crock-pot.
Author: Tammy Raynes
This from my sister in law Jezzebelle AKA Jessine she was from a large family and they did many stretch your dollar meals when growing up in the early 50's.
Author: Jean Romero
I love baked veggies and this is so quick and easy. You can use it as a main dish or as a side dish with your favorite fish or meat...This is a great way to use up left-over veggies too. I like cauliflower,...
Author: Pat Duran
I was asked to create a Vegetarian Casserole for my Friend Kathy W. This would be my version of that meal... I hope You all enjoy!!! Sincerely, Fireman Bob :)
Author: Bob Cooney @firemanbob65
This is a recipe I have been making for years. It is a family favorite and there is never any leftovers. My grown kids even ask for it when they come home for a visit.
Author: Tara McCarter
I have had this recipe for years. I used to make it when my children were young. They enjoyed this casserole very much.
Author: Jean Fisher
The fresh zucchini and tomatoes are a taste addition to this casserole. My husband was not a fan of tuna casserole until I found this recipe.
Author: Sharon Whitley
Mmm! Sweet potatoes topped with creamy toasted marshmallows.
Author: Stephanie Phillips
Time for a new tuna casserole dish. I added colors to this pretty much bland casserole dish to elevate to more festive meal offering. You can add canned peas too.
Author: Sarah Deliciosa
I watched a video on the Food Network by Paula Deen for this recipe. But when I searched the recipes for this it was different than what she did in the video. So here is my guess at the amounts she used...
Author: Lynn Dine
If you love cabbage as much as I do you will enjoy this quick dish. I sometimes omit the spaghetti sauce and mozzarella cheese. Instead I season the ground beef with Chinese Five Spice and then you have...
Author: Barbara Pendley
Here is a few topping that you may or may not already use. Take a look you may find one you have not tried and will just put your casserole over the top. Enjoy!
Author: SK H
This is super simple to make and will make it to your list of comfort food favorites. I use fresh baby bella mushrooms. I like panko instead of regular bread crumbs for that extra crunch, and cant forget...
Author: Darla O.
These 1 pint jars house the making for a complete meal. Just add water and cook. The meat is already in it. You can exchange Dehydrated turkey for the chicken if you wish. Great for dorms, single people,...
Author: Stormy Stewart
This is a favorite with my co-workers. They ask for this at every potluck. Also, you can reduce the fat & sodium by using ground turkey and using low sodium fat free cream of mushroom soup.
Author: Missy Wimpelberg
This one is another comfort food. Its really delicious and a little different. Enjoy!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
This was just a wild mixture of what was in the pantry/ fridge but it turned out so good. Everyone in my house loved it. I just wanted to share.
Author: Jami Lynn
This is a good way to turn a favorite side dish, into a main dish!
Author: Jennifer Johnson
This is a great "road map" for beginning cooks who may be unsure of themselves. They will soon discover that the possibilities are endless when it comes to casseroles.
Author: Dusty Loveday
Member's Choice! Enchiladas are delicious but rolling them can take time. This is a casserole that tastes just like enchiladas without the extra work. It's cheesy and full of flavor. A great weeknight...
Author: Melanie B
I had this in a medieval knight's pub in Torquai ten years ago. The cider is not apple juice like it would be in the US but actually it's British alcoholic cider. Not Strongbow, though, but some sweeter...
Author: Marion Wilting
Adults & kids love this too - perfect on a Friday night. Hearty dish that is tasty and satisfies! All you need is a green salad or fruit salad to finish it off or even cinnamon applesauce. Enjoy!
Author: marilyn morel
We just love it as is. You can use whatever meat and veggies your family likes and add salt and pepper to taste. Sausage and/or bacon would work as well. There are endless possibilities to try.
Author: Paula Pike
We love this with a good cornbread! My hubband is extremely ANTI foods that he thinks should not be sweet, which he considers beans to be inedible if they're sweet; he saw me putting Brown sugar in these...
Author: Julie Ann Keene
We love the taste of curry so this casserole is always a hit.
Author: Lynda Sweezey
This is a classic from my mother in law's cookbook. I have made some substitutions. She typically used ground lamb; I use 90% lean ground beef. For the béchamel sauce, she would always use heavy cream....
Author: Kyle Dalakas
I made this up on the fly tonight, and it ended up surprisingly delicious! The creamy chicken and rice with rotel flavors blend to a tasty treat. I also think this would work great as a cheese-free chicken...
Author: Whitney Christmas
My friend just had surgery on her right arm - and she also has 5 children all under 11 years old! So I decided to fix her some casseroles that her kids can heat up in the microwave. These are easy to make...
Author: Susan Feliciano
This savory cobbler for one is based on several 9x13 and 2 quart casserole versions I have seen on the internet. I wanted a quick, single serving tomato dish that wouldn't heat up my kitchen during the...
Author: Barbara Miller
With simple stuff...comes a moist, down-home and wholesome meal, snack, or a fun side dish. I serve this up next to pulled pork sandwiches or as the main event alongside mac and cheese. Can't think of...
Author: Terry E
With simple stuff...comes a moist, down-home and wholesome meal, snack, or a fun side dish. I serve this up next to pulled pork sandwiches or as the main event alongside mac and cheese. Can't think of...
Author: Terry E
With simple stuff...comes a moist, down-home and wholesome meal, snack, or a fun side dish. I serve this up next to pulled pork sandwiches or as the main event alongside mac and cheese. Can't think of...
Author: Terry E
This is a traditional Celtic recipe that's healthy and low in fat. It's common throughout the "Celtic fringe" (Brittany, Cornwall, Wales, Isle of Man, Ireland and Scotland). So it's quite common to see...
Author: Vickie Parks
Got this from familyfoodie.com and it awesome!! My family loves it!!
Author: Rachel Burbank
In Hawaii the natives love spam. They actually have a spam jam festival every year where they highlight dishes made with spam. This is a great tasty recipe that is easy to whip up in no time.
Author: barbara lentz
A recipe I found while searching for recipes for the Switzerland region of ZWT. This was found on cdkitchen. Sounds yummy and would be great served with mashed potatoes, noodles or rice.
Author: Lynn Dine
This recipe contains no rice or noodles; however, you may add them if you wish. The recipe came from a friend and the photo from skinnytaste.com.
Author: Ellen Bales
Sweet, rich, and crunchy. A lovely addition to your holiday feast.
Author: Nancy
I combined bits of my friend Linda's recipe and that of my own, turned out splendid! Great for the upcoming holidays or potluck! Not the best picture, forgot to take one until almost gone!
Author: Cassie *
I never would have believed what a DELICIOUS recipe this was until my sister told me about how the recipe spread like wildfire after an office potluck where it was served. Sure enough, it was wonderful!...
Author: KENULIA
This dish is like having Italian lasagna but a Greek version, packed with wonderful flavors!
Author: Francine Lizotte @ClubFoody
When my children were young, we had a mexican fiesta night. I came up with this casserole and the whole family absolutely loved it. It has also been a hit at many church and other potluck dinners. It can...
Author: Elaine Bovender