This is great for times when you don't want to cook, but still want a hot meal. My Dad has always made it, and over the years I have tweaked his recipe a bit. It is very easy to make, takes very little...
Author: Mark H.
This sandwich can be lunch, a snack, or a late-night thing. Eat it with potato chips and lemonade; it's also great with a simple green salad for dinner.
Author: Susan Regis
Fresh green broccoli with Parmesan cheese is a treat you will not soon forget. I know it is simple but sometimes we have to be reminded of the simple recipes
Author: BeckyF
Found it in Barefoot in Paris, 2004. I love cheese souffles and this one was not listed and I am partial to Ina Garten. Updated: serve with Chambord and fresh or frozen fruit.
Author: Manami
If you do not have a jelly roll pan, this looks good in a pizza pan. Your most time spent in this recipe is the cooling in the fridge.
Author: southern chef in lo
Author: Tina Miller
I created these delicious mini pizzas. They are more like a pizza bun. The dough is fluffy and tender, the sauce is fresh, and the cheese crisp and a little gooey. Very easy appetizer and absolutely delicious....
Author: CookieMonster
Make and share this Grilled Stuffed Jalapenos recipe from Food.com.
Author: weekend cooker
This is a wonderful appetizer of Sweet juicy figs stuffed with a mixture of cream cheese, pine nuts, honey and the magic ingredient Amarula Cream Liqueur (Bailey 's can be used in it's place. Then lovingly...
Author: Rita1652
Author: JoAnn Cianciulli
Make and share this Asparagus and Goat Cheese Salad recipe from Food.com.
Author: Mrs Goodall
Make and share this Seafood Nachos-Like Chi-Chi's recipe from Food.com.
Author: Diana Adcock
Goes nicely with a crisp salad topped with tomatoes, ripe olives and avocado slices. A few warm tortillas go nicely too.
Author: PalatablePastime
Have you ever been to a mexican restaurant or burrito joint and tried that tasty white cheese dip? After much experimentation, I finally have a recipe that is on par with the cheese dip you can get there,...
Author: David Harris
Author: Janet Fletcher
Author: Allen Susser
Perfect for an afternoon snack or a light lunch. I came up with this during quarantine cooking, utilizing some leftover asparagus and part of an avocado that needed to be used up. The addition of the pungent...
Author: Kim's Cooking Now
This was my grandma's noodle kugel and is really easy to make. Leftovers are great cold for lunch the next day! It's a lot lighter than many of the other kugels I saw here, but I'm still looking for ways...
Author: karen
Author: Andrea Albin
These eggplant Parmesan rounds are oil free and grease free, yet they are crispy and crunchy. All due to cooking it in an air fryer. They are good eaten right out of the air fryer or topped with marinara...
Author: Yoly
Parmesan and thyme make this Baby savory, which makes it perfect to eat alongside eggs. But the real beauty of this recipe is that the batter can be made up to two days in advance-and kept in the fridge...
Author: Anna Stockwell
A simple, super-quick-to-prepare recipe for an attractive and delicious appetiser, from the August/September 2005 issue of 'Australian Vogue Entertaining + Travel'. The recipe recommends using good-quality...
Author: bluemoon downunder
One of my favorite make-ahead, deliciously different appetizers for a party! Everyone love it and asks for the recipe. DH doesn't like broccoli and he loves this pizza, as all vegetable flavors blend after...
Author: BeachGirl
This is one of the best meatloaf I have ever had and it is simple to make! A little note - You can use any mixture you like for the meatloaf itself.
Author: Little Italian Prin
Very creamy and a little cheesy. Great way to get kids to eat broccoli! This recipe is adapted from Taste of Home. You can use fresh or frozen broccoli in this.
Author: Kaarin
This is my favorite recipe to bring to appetizer parties. It is so yummy when spread on some crusty french bread. I guarantee all of your guests will love it and you'll come home with a plate that was...
Author: Chef Doozer
Okay, go out and buy some puff pastry sheets! Then go back to your kitchen, and make these! You won't be sorry!
Author: Sharon123
A simple combination of yellow squash, ground beef, and Mexican spices. A great way to use up the bounty of summer squash in the garden.
Author: KelBel
Mac and cheese is one of the all-time comfort foods. When my kids' taste finally outgrew the boxed stuff, I came up with this recipe to satisfy their need for cheese (my daughter, in particular, is a cheese...
Author: Mark H.
Nutty and flavorful, this dip will go in a minute. This recipe does not require baking. Because grated cheese measurements vary, adjust dip to desired consistency; add more liquid if too dry, more cheese...
Author: Kathy228
Make these quick and savory drop biscuits to serve alongside a big bowl of chili or as the base for an incredible breakfast sandwich.
Author: Davis Baking Powder
Author: Alexis Touchet
Author: Lesley Porcelli
Author: Lisa Fain
Author: Dorie Greenspan
Goat cheese is a great match for a lot of foods, and here it is used in this asparagus bake. It is so delicious, of course, I could be a little predjudiced on this matter, I love goat cheese on nearly...
Author: Chef mariajane
Author: Nana K. Varnedoe
Author: Jose Garces