ELBOW MACARONI WITH ITALIAN DRESSING AND CHEESE
Make and share this Elbow Macaroni With Italian Dressing and Cheese recipe from Food.com.
Provided by natalichka09
Categories Cheese
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni as directed on package (salt to taste while cooking).
- Preheat oven to 350 degrees.
- Drain and rinse macaroni with cold water. Return to pan macaroni was cooked in and add the butter or margarine, (I use I can't Believe Its Not Butter), and mix well so the butter would melt. Sprinkle with dill and mix well. Add the Italian Dressing and mix. Pour macaroni into a casserole dish and sprinkle generously with cheese. Bake in oven until cheese is completely melted. Remove from oven and mix well so the macaroni would be evenly coated in cheese.
Nutrition Facts : Calories 206.6, Fat 3.5, SaturatedFat 1.1, Cholesterol 3, Sodium 107.8, Carbohydrate 36.7, Fiber 1.6, Sugar 1.4, Protein 6.3
30 BEST ELBOW MACARONI RECIPES
Elbow macaroni is not just a children's medium for art - remember the macaroni plates you made in elementary school? It's a delicious type of pasta that can be cooked in a variety of ways.
Categories PASTA
Time 30m
Number Of Ingredients 7
Steps:
- Boil the elbow macaroni noodles for eight minutes in salted water. Stir throughout so it does not stick to the bottom of the pan. Use a colander to drain the noodles.
- You'll be making a roux with flour, salt, pepper, and butter. Heat the ingredients in the pan until the flour is "cooked." Add in your milk slowly while whisking until you get a smooth, thick consistency. Next, add your favorite cheese and stir until you have a melty, thick, cheesy sauce.
- Add the pasta into the cheese sauce and mix until the noodles are covered.
BASIC ELBOW MACARONI
The next time you make elbow pasta, our home economists recommend that you cook up a double batch. Then turn the leftovers into a delightful new dish.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield about 4 cups.
Number Of Ingredients 2
Steps:
- In a large kettle, bring water to a boil. Add macaroni; return to boil. Cook, uncovered, for 6-8 minutes or until tender, stirring frequently. Rinse and drain.
Nutrition Facts : Calories 203 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
BAKED ELBOW MACARONI AND CHEESE
Dish up some deliciousness with our Baked Elbow Macaroni and Cheese. This Baked Elbow Macaroni and Cheese casserole is a great way to make mac and cheese.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Cook macaroni as directed on package, omitting salt and reducing the cooking time by 2 min. Rinse macaroni under cold water; drain. Combine shredded cheeses; reserve 1/2 cup for topping.
- Melt 5 Tbsp. butter in Dutch oven on low heat. Add flour; mix well. Cook 2 min. or until hot and bubbly, stirring constantly. (Do not cook until browned.)
- Whisk milk gradually into butter mixture; cook on medium heat 5 min. or until sauce comes to boil and thickens, stirring constantly. Remove from heat.
- Add remaining shredded cheese mixture to the sauce along with the VELVEETA, blue cheese, mustard and 2 Tbsp. Parmesan; cook 3 to 5 min. or until VELVEETA is completely melted, stirring constantly. Add macaroni; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Melt remaining butter; mix with bread crumbs, reserved shredded cheese mixture and remaining Parmesan. Sprinkle over macaroni mixture.
- Bake 25 to 30 min. or until top is golden brown, and macaroni and cheese is hot and bubbly around edges.
Nutrition Facts : Calories 430, Fat 25 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 80 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g
BAKED ELBOW MACARONI WITH ITALIAN SAUSAGE AND PEPPERS
Found this recipe on the box of whole wheat macaroni, and thought I would give it a try. Very good. I used fat free cheese and it tasted just as good as full fat. Lower in fat, and loaded with fiber.
Provided by Grammy Charlotte
Categories Poultry
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the elbow macaroni according to package directions. Preheat oven to 350 degrees F.
- Heat olive oil in large skillet. Add garlic, onion, peppers, and basil. Saute 3 minutes, then add the sauce and sliced Italian sausage. Simmer 5 minutes.
- Spread 1 cup of the sauce mixture into the bottom of a 9x13 baking dish.
- Layer 1/2 of the macaroni, 1/2 of the sauce mixture, 1 cup mozzarella and 1/2 cup Parmesan.
- Repeat, and bake 25 minutes.
- Let stand 10 minutes before serving.
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