This delicious creamy pasta and shrimp dish is impressive enough to serve to company, and goes together quickly and easily for a busy weeknight meal. I sometimes add a tossed green salad and a crusty French...
Author: BecR2400
This is popular with the kids especially. My hubby and I find it a bit 'boring' but think adding mustard to it at the table helps give it a little zip.
Author: Marg CaymanDesigns
This is the best con Queso dip I've ever had. I got it from a great cookbook by a man named Grady Spears. I guarantee once you try this you will be a fan of his too.
Author: P48422
The use of lowfat milk in this recipe makes it a lot healthier than the standard variety. The recipe only uses about half the box of macaroni, but you can make the whole box if anyone in your family prefers...
Author: lawmama
Make and share this Rigatoni Al Forno recipe from Food.com.
Author: ratherbeswimmin
Author: Amber Levinson
This recipe by TV chef David Rocco was originally made with scamorza, which is a smoked mozzarella. I wasn't able to get any so I used fontina instead. The measurements given for the cheeses are what I...
Author: Irmgard
Make and share this Cottage Cheese Casserole recipe from Food.com.
Author: Whisper
There's no need to reduce your cream or pre-cook the kale for this aromatic casserole; everything cooks together in cheesy, creamy harmony. Leaving the potatoes unpeeled bumps up nutrients and cuts the...
Author: Mindy Fox
Author: Bon Appétit Test Kitchen
Make and share this Orzo & Artichoke Salad With Prosciutto recipe from Food.com.
Author: Dancer
Author: Roy Finamore
These loaded flatbreads are surprisingly filling, but you can add griddled chicken or lamb, roasted vegetables or whatever takes your fancy.
Author: Heather Thomas
Great presentation! Salad is quick and easy to make, and great to eat! This was given to me by my best-friend, Judy this is one of her favorites.
Author: Manami
Author: Brianna P. Burks
This simple tomato pizza is inspired by the classic tomato pie made at Trenton, New Jersey, favorite DeLorenzo's, where the guys like to bake it "extra-crispy."
Author: Katherine Sacks
My husband and I love spinach and artichoke dip and we usually ordered it every time we ate dinner out. I wanted to be able to make it at home. After several trials and many altered recipes later, this...
Author: PaulaCS
This warm creamy Brie Dip will be a hit with your party guests. Simple ingredients make this dip delicious and irresistible.
Author: pittgal
My Mom has been making mac and cheese this way for as long as I can remember. It gets a cheesy crust on top that the family fights for.
Author: AcadiaTwo
Found online; posting for ZWT 7-Italy. *Updated 10/10/13-Finally made this and really enjoyed! I had very skinny asparagus so I should have decreased the cooking time. I used butter and drizzled a little...
Author: AZPARZYCH
Author: Ian Knauer
Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.
Author: Maggie Ruggiero
Well-known for his healthy eating habits, Barack Obama was called an elitist when he noted the high price of arugula at Whole Foods while on the campaign trail. He'd appreciate this arugula, mushroom and...
Author: Manami
Author: Molly Stevens
Author: Anita Ravon
Author: Geoffrey Selling
A traditional pasta filling with feta and farmer cheese. Great the way it is or treat it as a good basic recipe to take off on, adding what appeals to you. Tell me what you try.
Author: sugarpea
Make and share this Eggplant (Aubergine) Lasagna recipe from Food.com.
Author: Gidget
Author: Susan Spungen
This is from Aunt Debbie who got it from someone else. It is about the easiest mac and cheese to be made. My 4 year old daughter loves this. This is about as easy as you can get. You can add other ingredients...
Author: Kaitlinsmom
The liberal spoonful of Chakalaka (spicy vegetable relish) makes this grilled cheese sandwich recipe extra special.
Author: Hawa Hassan
This yummy pudding is like a baked custard. Challah or French bread may be substituted for the Vienna loaf. I use bottled, roasted peppers to save time. Recipe from Chicago Tribune Good Eating.
Author: Hey Jude
I made these for my daughter, and I'll never buy store bought cheese sticks again because these are so quick and delicious. This recipe came straight from The Joy of Cooking. I'm thinking about getting...
Author: Bay Laurel
This is how the Aelplermagronen are prepared in the [Swiss] canton of Unterwalden. In Uri, the potatoes are left out.
Author: Annacia
Chili powder adds a spicy Mexican twist to the Italian favorite. The taste-tested recipe comes from Ragu kitchens. TIP: Substitute refried beans for ground beef for a meatless main dish.
Author: Barb G.
Try our easy chicken nachos recipe from Lucinda Scala Quinn, made with black beans, cooked chicken, and salsa.
Author: Lucinda Scala Quinn
Can not take credit for this wonderful dish, I found it in and old cook book. Just wanted to share this wonderful complement to any entree.
Author: Bobbi5
Make and share this --4 Cheese Baked Ziti-- recipe from Food.com.
Author: 3.baby.dux.mommy
Delightful addition to a beautiful brunch or perhaps a light supper with a salad. From Southern Living
Author: Bev I Am
A recipe from Giada de Laurentis as shown on her tv show "Everyday Italian" She used sage on her show, but I prefer basil.
Author: ABAcalvarywife