Author: Brianna P. Burks
Found online; posting for ZWT 7-Italy. *Updated 10/10/13-Finally made this and really enjoyed! I had very skinny asparagus so I should have decreased the cooking time. I used butter and drizzled a little...
Author: AZPARZYCH
A recipe from Philadelphia cream cheese. Looks so yummy as appetizer. ETA : I made it this week and it's really good. We used a mild salsa. And I didn't have mexican cheese so I used monterey jack.
Author: Boomette
Author: Bev Michaels
Make and share this Fig , Caramelized Onion and Blue Cheese Tart recipe from Food.com.
Author: Lambkyns
Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious!
Author: Jennifer Romasco
This recipe comes from Luby's Cafeteria 50th Anniversary Cookbook and is one of their most requested recipes. If you like Tex-Mex, these are a must try! Serve with Spanish rice and refried beans.
Author: Kim D.
Psilakis uses fresh sheep's milk ricotta, but fresh cow's milk ricotta works, too.
This recipe is from a german magazine. Really refreshing on a hot summer night-or anytime. This has a major Yumm-factor.
Author: Nikosmom
Make this street food favorite at home using just flavor-packed chipotle mayonnaise and crumbly Cotija cheese.
Author: Katherine Sacks
Juicy ripe tomatoes and sweet summer corn freshen up this naturally gluten-free take on the old-school Southwestern cornbread-topped casserole.
Author: Anna Stockwell
Dress up a plate of appetizers with our Bacon-Wrapped Almond-Stuffed Dates! These Bacon-Wrapped Almond Stuffed Dates are easy to assemble with just four ingredients, including delicious feta cheese.
Author: My Food and Family
That actually does NOT taste low fat, true! Not the way I USED to do! No butter or oil too! Hope you will agree and do a review!
Author: mickeydownunder
This is from Aunt Debbie who got it from someone else. It is about the easiest mac and cheese to be made. My 4 year old daughter loves this. This is about as easy as you can get. You can add other ingredients...
Author: Kaitlinsmom
Author: Susan Spungen
I can't make it to the festival every year but I never miss getting my fill of deep fried asparagus when it's in season.
Author: Cathy Ales
Boreks are little stuffed pasties from Turkey. These are easy to make and great for appetizers. These can be served hot or room temperature.
Author: mary winecoff
A traditional Russian recipe that has been in our family for over 100 years. I have made some modifications to tenderize the dough and also make them tastier.
Author: William Uncle Bill
Adding peas to a carbonara is by no means classically Italian, though the combination of black pepper, pancetta, and peas is. Instead of (or in addition to) the peas, you could use asparagus or thinly...
Author: Joshua McFadden
A traditional pasta filling with feta and farmer cheese. Great the way it is or treat it as a good basic recipe to take off on, adding what appeals to you. Tell me what you try.
Author: sugarpea
Make and share this Macaroni and Cheese from John Legend recipe from Food.com.
Author: KathyP53
This is a recipe my sister and I have followed forever. It is easily doubled for a crowd buffet and can be put in a crockpot to keep warm after preparing (I would not leave in the crockpot for more than...
Author: SUSIE IN MISSOURI
Got this on the back of a package of no-brand cream cheese. It sounds good so I'm putting it here for safekeeping and sharing!
Author: Gidget265
I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe...
Author: GiddyUpGo
Have always loved raw broccoli and disliked it cooked. Some time ago my digestive system screamed, "no more raw", so I came up with this recipe. Now the scream is "more,more"! Do not be dismayed by length...
Author: Happy Harry 2
This is a 'how to' make your own gourmet fruit and cheese tray (along with the optional vegetable/cracker and port cheese spread). It can be pared down for a mini snack tray. The cheese followed by the...
Author: gailanng
Author: Joyce LaFray
You only need one bowl to mix this easy, cheesy, savory-and-sweet corn muffins.
Author: Margarita Manzke
Author: Anita Ravon
This is a traditional recipe for Tyrokafteri, which is a specialty of the region of Thrace in northeastern Greece. This particular recipe comers from Nancy Gaifyllia, who says "My family likes this one...
Author: Um Safia
This recipe came from Southern Cuisine on About.com - but I modified it a little to suit my taste. Huge hit at my family's Christmas dinner.
Author: greyghost
I was tired of my usual Mac N' Cheese, so this is what I came up with.The prep times include the frying of the bacon, and also includes the cooking time of the pasta.If you don't have the pasta that this...
Author: Chef shapeweaver
Make and share this Crusty Macaroni and Cheese recipe from Food.com.
Author: chia2160
Author: Jason Vincent