This recipe came from the Holladay 7th Ward Cookbook, and was posted by Jeanne Forsberg. I found this when I had half a head of cauliflower and some carrots, and needed a vegetable side that I thought...
Author: breezermom
Author: JoAnn Cianciulli
You only need one bowl to mix this easy, cheesy, savory-and-sweet corn muffins.
Author: Margarita Manzke
Juicy ripe tomatoes and sweet summer corn freshen up this naturally gluten-free take on the old-school Southwestern cornbread-topped casserole.
Author: Anna Stockwell
My DF spent 5 months in Austria and misses the food terribly. So for our anniversary tonight I decided to take on the challenge of making one of his favorites. I searched and searched and found recipes...
Author: ktenille
Author: Ruth Cousineau
Author: Ian Knauer
This is a quick and easy way to prepare cauliflower. Even if you do not care for cauliflower, you might like it fixed this way.
Author: Bayhill
This is my MIL recipe she has made it for years. It is delicious. The elbow macaroni measurement is for 1--16 ounce box dry. I can't respond to zmail because of a previous issue.
Author: jb41848
Make and share this Paula Deen's Cranberry Brie recipe from Food.com.
Author: appleydapply
Found online; posting for ZWT 7-Italy. *Updated 10/10/13-Finally made this and really enjoyed! I had very skinny asparagus so I should have decreased the cooking time. I used butter and drizzled a little...
Author: AZPARZYCH
This is a traditional recipe for Tyrokafteri, which is a specialty of the region of Thrace in northeastern Greece. This particular recipe comers from Nancy Gaifyllia, who says "My family likes this one...
Author: Um Safia
Author: Brianna P. Burks
This yummy salad features Swiss cheese, crispy bacon and crunchy cashews with a swift, from-scratch dressing.
Author: looneytunesfan
Can not take credit for this wonderful dish, I found it in and old cook book. Just wanted to share this wonderful complement to any entree.
Author: Bobbi5
Make and share this Crusty Macaroni and Cheese recipe from Food.com.
Author: chia2160
Have always loved raw broccoli and disliked it cooked. Some time ago my digestive system screamed, "no more raw", so I came up with this recipe. Now the scream is "more,more"! Do not be dismayed by length...
Author: Happy Harry 2
This is a recipe my sister and I have followed forever. It is easily doubled for a crowd buffet and can be put in a crockpot to keep warm after preparing (I would not leave in the crockpot for more than...
Author: SUSIE IN MISSOURI
Use old cheddar for this casserole and add in some frozen peas too, you can add in whatever you like! You can sprinkle the top with grated Parmesan cheese or cheddar cheese in place of the breading if...
Author: Kittencalrecipezazz
This is a 'how to' make your own gourmet fruit and cheese tray (along with the optional vegetable/cracker and port cheese spread). It can be pared down for a mini snack tray. The cheese followed by the...
Author: gailanng
Great presentation! Salad is quick and easy to make, and great to eat! This was given to me by my best-friend, Judy this is one of her favorites.
Author: Manami
Author: Jason Vincent
Vintage recipe from St. Mary's Polish Church, McKeesport, PA. The name for this thick and delicious noodle stems from the fact you mix the cheese right into the dough. You don't even have to stuff the...
Author: Jezski
Author: Susan Spungen
Turkey Broccoli Casserole recipe
Get the party started with Buffalo Chicken Party Sandwiches in just 20 minutes! These party sandwiches provide the tasty flavors of wings without the mess.
Author: My Food and Family
Author: Anita Ravon
A traditional pasta filling with feta and farmer cheese. Great the way it is or treat it as a good basic recipe to take off on, adding what appeals to you. Tell me what you try.
Author: sugarpea
The only thing more crowd-pleasing than cheese is marinated cheese. If Manchego isn't your thing, go for any semi-firm cheese like white cheddar, Gouda, or Monterey Jack.
Author: Andy Baraghani
Delightful addition to a beautiful brunch or perhaps a light supper with a salad. From Southern Living
Author: Bev I Am
Author: Lucia Luhan
Author: Roy Finamore