Get the party started with Buffalo Chicken Party Sandwiches in just 20 minutes! These party sandwiches provide the tasty flavors of wings without the mess.
Author: My Food and Family
Author: JoAnn Cianciulli
This is the most awesome Macaroni & Cheese that we have ever eaten. It is a family favorite and we have it once a week. All four of my kids request it often, and my husband thinks it's incredible. Hope...
Author: Karen..
A fast, easy recipe. The smoothness of the meat mixture and crunchiness of the chips is a perfect combination. Increase or decrease chili powder to your liking.
Author: Cookbook Barbie
Author: Rick Rodgers
Grilled portobellos, with smoked mozzarella cheese and balsamic vinegar, set on a mound of steamed spinach. I'm hungry! Great summer fare from Delicious Living magazine.
Author: Sharon123
Many of us are familiar with peppers roasted on the grill. This recipe takes it a step further by stuffing the peppers with cheese to make a delicious appetizer or side dish. This recipe comes from The...
Author: Dreamer in Ontario
Turkey Broccoli Casserole recipe
Author: Anya von Bremzen
Vintage recipe from St. Mary's Polish Church, McKeesport, PA. The name for this thick and delicious noodle stems from the fact you mix the cheese right into the dough. You don't even have to stuff the...
Author: Jezski
This is sooo yummy--originally found in Southern Living. I would cut back a bit on the ground red pepper--and a liitle more garlic. Otherwise this is truly delightful!
Author: ruby rodriguez
This is a fabulous recipe handed down from my dad. Once you start eating this cheesy shrimp dip, you won't be able to stop.
Author: KRISTLE
Try our easy chicken nachos recipe from Lucinda Scala Quinn, made with black beans, cooked chicken, and salsa.
Author: Lucinda Scala Quinn
Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.
Author: Kevin West
Make and share this Creamy Cheddar Fondue recipe from Food.com.
Author: OceanIvy
From Emeril, this is a snappy soup with lots of flavor. I like to serve soups like this in the fall, in a big, fresh, hollowed-out pumpkin that's been heated in the oven.
Author: KathyP53
Author: Sally Schmitt
This recipe came from the Holladay 7th Ward Cookbook, and was posted by Jeanne Forsberg. I found this when I had half a head of cauliflower and some carrots, and needed a vegetable side that I thought...
Author: breezermom
Can not take credit for this wonderful dish, I found it in and old cook book. Just wanted to share this wonderful complement to any entree.
Author: Bobbi5
Author: Ian Knauer
From The Dairy Book of Family Cookery. This is an English recipe, and is best with English Cheddar (but you can use another Cheddar cheese!).
Author: Mme M
This delicious creamy pasta and shrimp dish is impressive enough to serve to company, and goes together quickly and easily for a busy weeknight meal. I sometimes add a tossed green salad and a crusty French...
Author: BecR2400
Author: Zanne Stewart
One of my most popular vegetarian recipes at "Auberge de la Fontaine" and also great served as a starter too. There is something very theraputic about making this dish - choosing the plump red peppers...
Author: French Tart
Author: Susan Springob
This very low carb pizza should please even the Big Carbers amongst your friends and family. Eaten hot, it should be treated like a casserole, but cold it can held like a regular pizza slice. Bonus --...
Author: tsw5189
This yummy salad features Swiss cheese, crispy bacon and crunchy cashews with a swift, from-scratch dressing.
Author: looneytunesfan
Recipe number 2 for Vidalia onions. This recipe calls for Jumbo Vidalias but the zaar computer wants to call them large. Bad computer, lol.
Author: Charlotte J
I'm not sure where this recipe came from but it is absolutely wonderful. DH loves this and its a good way to get him to eat spinach.
Author: Nimz_
Make and share this Baked Beef Patties recipe from Food.com.
Author: ratherbeswimmin
Author: Anne Graziano
These are great as an appetizer or served alongside a meal!
Author: Stephanie Watts
Great presentation! Salad is quick and easy to make, and great to eat! This was given to me by my best-friend, Judy this is one of her favorites.
Author: Manami
Author: Brianna P. Burks